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Maple Banana Pecan Bread

Enjoy this simple banana pecan bread recipe for Thanksgiving or Christmas.  This easy maple pecan banana bread with brown sugar is baked in a loaf pan. 

banana pecan bread

 

Does this maple pecan banana bread have your mouth watering?  Yeppers, mine too!  Always around this time of the year, I start craving it.   But I really don’t limit myself to a seasonal craving, I make banana nut bread with pecans all year long.  Anytime I allow my bananas to get a little overly ripe. 

 

maple pecan banana bread

 

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This slice of banana bread that is sure to be a big hit at your house.  Don’t throw out those overripe bananas, they are total gold using this recipe. 

 

How to make maple pecan banana bread:

Scroll to the bottom for the Printable Recipe

 

Ingredients Needed:

  • 1 cups all-purpose flour
  • 1 tsp. baking soda
  • ¼ tsp salt
  • 4 medium bananas
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup pure maple syrup
  • ¼ cup butter, melted
  • 1 cup chopped pecans

 

Mixing flour in bowl

 

Preheat your oven to 350 degrees, and spray your 9×5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set aside.

 

banana pecan bread

 

In another large bowl, mash bananas with a potato masher.  Then  add brown sugar and combine well. 

 

Mixing bowl with batter

 

Add in eggs, mix again until just incorporated. Add vanilla, maple syrup, and melted butter, mix again.

 

bread Batter

 

Slowly add the dry ingredients to the wet, mixing as you add. Mix until just incorporated, careful not to over-mix. Gently stir in chopped pecans.

 

banana nut bread with pecans

 

Pour the batter into your loaf pan and bake 50-60 minutes. Tent the pan with foil for the last 20 minutes or so, to avoid too much browning on top.

 

banana nut bread with pecans

Let this banana nut bread with pecans cool before slicing and then serve with your morning coffee or a cold glass of milk.   

 

Other Fall Recipes:

 

Click HERE to save this Maple Pecan Banana Bread with brown sugar to Pinterest

 

Pecan Nut Bread

Enjoy this simple banana pecan bread recipe for Thanksgiving or Christmas.  Make this easy banana nut bread with pecan in a loaf pan.  It’s a delicious maple pecan banana bread with brown sugar recipe.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: banana bread with brown sugar, banana nut bread, banana pecan bread, maple pecan banana bread
Servings: 8
Calories: 378kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat your oven to 350 degrees, and spray your 9x5 loaf pan with non-stick cooking spray.
  • In a large bowl, whisk together flour, baking soda, and salt. Set aside.
  • In another large bowl, mash bananas, then add brown sugar and mix. Add in eggs, mix again until just incorporated.
  • Add vanilla, maple syrup, and melted butter, mix again.
  • Slowly add the dry ingredients to the wet, mixing as you add. Mix until just incorporated, careful not to over-mix. Gently stir in chopped pecans.
  • Pour the batter into your loaf pan and bake 50-60 minutes. Tent the pan with foil for the last 20 minutes or so, to avoid too much browning on top.
  • Let the bread cool, and then serve.

Nutrition

Calories: 378kcal | Carbohydrates: 54g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 314mg | Potassium: 363mg | Fiber: 3g | Sugar: 33g | Vitamin A: 282IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 2mg



 

Recipe Rating