Make white chocolate chip blondies with this maple blondies walnut bars recipe. Learn the difference between blondies, and brownies. Enjoy these easy maple walnut blondies.
What’s the difference between blondies and brownies:
Both are cookie bars and share some of the same ingredients but with a few changes. Brownies are made with dark chocolate like cocoa. But blondies are a vanilla based cookie bar. Blondies may have chocolate but it’s usually white chocolate such as these maple walnut blondies we are making today. One of the main differences between blondies and brownies is the taste, brownies taste like chocolate and blondies have a butterscotch taste because of the addition of brown sugar.
What is in Walnut Bars Recipe:
- ½ tsp baking powder
- ⅛ tsp baking soda
- Pinch of salt
- 1 cup flour
- ½ cup chopped walnuts
- ¼ cup butter, melted
- 1 cup brown sugar
- 3 tablespoons pure maple syrup
- 1 egg
- ½ tsp vanilla
- ½ cup white chocolate chips
- 9 X 9 Baking Dish
- Large Mixing Bowl
How to make Maple Walnut Blondies:
To start this walnut bars recipe preheat your oven to 350 degrees. And spray a 9×9 baking dish with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in walnuts, set aside.
Other Bar Recipes:
- Ultimate Double Chocolate Chip Brownies
- Frosted Banana Bars
- Magic Cookie Bars
- Chocolate Peppermint Bars
- Pecan Pie Cheesecake Bars
Click HERE to save these Maple Walnut Blondies to Pinterest
White Chocolate Chip Blondies
- Preheat your oven to 350 degrees, and spray a 9x9 baking dish with non-stick cooking spray.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in walnuts, set aside.
- In another bowl, mix butter, brown sugar, maple syrup, egg, and vanilla. Fold the dry mixture into the wet, mixing until just combined. Fold in white chocolate chips
- Pour the dough into your baking dish and spread it evenly into the pan.
- Bake 25 minutes, until the center of the blondies, is cooked through and the edges are golden brown.