Candy Cane Dark White Chocolate Bark
Make the best Candy Cane Bark with this easy peppermint bark recipe in the microwave. It’s a layered peppermint bark with crushed candy canes on top of dark and white chocolate peppermint bark.
Servings 20
Calories 216kcal
Equipment
Ingredients
- 12 oz. dark chocolate chips
- 12 oz. white chocolate chips
- ¾ cup candy canes roughly chopped/crushed
Instructions
- Line a baking sheet with parchment paper.
- Add the dark chocolate to a microwave-safe bowl and microwave on 20-second intervals, stirring well between, until melted. Or use a Candle Melting pot for easy melting
- Pour the dark chocolate into a thin single layer on your baking sheet, smoothing out with a spoon.
- Place the baking sheet into the freezer for 30 minutes.
- After the dark chocolate has frozen, add the white chocolate chips to another microwave-safe bowl. Microwave on 20-second intervals, stirring well in between until melted. or use a Candy Melting Pot.
- Pour the white chocolate over the semi-sweet, smoothing out into a thin layer with a spoon.
- Sprinkle crushed/chopped candy canes over top of the white chocolate.
- Place the pan back into the freezer for another 30 minutes.
- Once solid, break the bark into small pieces to enjoy.
Nutrition
Calories: 216kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 156mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg