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Candy Cane Bark with Dark and White Chocolate

Make the best Candy Cane Bark with this easy peppermint bark recipe in the microwave.   It’s a layered peppermint bark with crushed candy canes on top of dark and white chocolate peppermint bark.

Candy Cane Bark, peppermint bark recipe microwave

 

Are you unable to choose between white chocolate peppermint bark and dark?   Well, you don’t have to choose just one with this recipe for layered peppermint bark.  And we make this peppermint bark recipe in the microwave.

 

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layered peppermint bark, white chocolate peppermint bark, Candy Cane Bark

 

This Candy Cane Bark contains only 3 ingredients and is easily made in the microwave.  But it has all the flavors of Christmas with the white and the dark chocolates and the refreshing flavor of peppermint!

 

What is in this Candy Cane Bark:

 

white chocolate peppermint bark

 

Ingredients:

  • 12 oz. semi-sweet or dark chocolate chips
  • 12 oz. white chocolate chips
  • ¾ cup roughly chopped/crushed candy canes

 

Making this layered peppermint bark recipe in the microwave :

 

layered peppermint bark

 

Start your Candy Cane Bark by lining a baking sheet with parchment paper.  Add the white chocolate chips to a microwave-safe bowl and set aside.  Then add the dark chocolate chips to a separate microwave-safe bowl.

 

peppermint bark recipe

 

Place the bowl of dark chocolate into the microwave and microwave on 20-second intervals, stirring well between, until melted.  Or you could use a candy melting pot to melt the chocolate chips for convenience.  

 

melted dark chocolate

 

Pour the melted chocolate onto the parchment-lined baking sheet. 

 

spread dark chocolate on parchment paper

 

Pour the chocolate into a thin single layer on your baking sheet, smoothing out with a spoon.  Place the baking sheet into the freezer for 30 minutes.

 

melted white chocolate

 

After the dark chocolate has frozen, place the bowl containing white chocolate chip into the microwave.   And microwave the chips on 20-second intervals, stirring well in between, until melted.

 

peppermint bark recipe microwave

 

Pour the white chocolate over the semi-sweet, smoothing out into a thin layer with a spoon.

 

peppermint bark recipe

 

Sprinkle crushed/chopped candy canes over top of the white chocolate.   Place the pan back into the freezer for another 30 minutes.

 

peppermint bark recipe microwave, Candy Cane Bark

 

Once solid, break the candy cane bark into small pieces. 

 

Candy Cane Bark

 

This rich snack is elegant enough to be served in crystal candy dishes.   But it’s also easy enough to enjoy on a family Christmas movie night.

 

Other Christmas Treats:

 

Click HERE to save this dark and white chocolate peppermint bark to Pinterest

 

Candy Cane Dark White Chocolate Bark

Make the best Candy Cane Bark with this easy peppermint bark recipe in the microwave. It’s a layered peppermint bark with crushed candy canes on top of dark and white chocolate peppermint bark.
Prep Time10 mins
Cooling Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Candy Cane Bark, layered peppermint bark, peppermint bark recipe, peppermint bark recipe microwave, white chocolate peppermint bark
Servings: 20
Calories: 216kcal
Author: Evelyn

Equipment

Ingredients

Instructions

  • Line a baking sheet with parchment paper.
  • Add the dark chocolate to a microwave-safe bowl and microwave on 20-second intervals, stirring well between, until melted. Or use a Candle Melting pot for easy melting
  • Pour the dark chocolate into a thin single layer on your baking sheet, smoothing out with a spoon.
  • Place the baking sheet into the freezer for 30 minutes.
  • After the dark chocolate has frozen, add the white chocolate chips to another microwave-safe bowl. Microwave on 20-second intervals, stirring well in between until melted. or use a Candy Melting Pot.
  • Pour the white chocolate over the semi-sweet, smoothing out into a thin layer with a spoon.
  • Sprinkle crushed/chopped candy canes over top of the white chocolate.
  • Place the pan back into the freezer for another 30 minutes.
  • Once solid, break the bark into small pieces to enjoy.

Nutrition

Calories: 216kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 156mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg

Recipe Rating