Chicken Jalapeno Poppers Recipe

Make the best jalapeños appetizers with this jalapeño chicken poppers recipe. These stuffed hot peppers are filled with chicken, bacon, cheddar cheese, cream cheese, ranch dressing mix and then wrapped in bacon.

Course Appetizer, Snack

Cuisine American, Mexican, Tex Mex

Keyword chicken poppers, jalapeño appetizers, jalapeño chicken poppers, jalapeño chicken poppers recipe, jalapeños appetizers, stuffed hot peppers

Prep Time 15

Cook Time 23

Total Time 38

Servings

Calories 356kcal

Author Evelyn

Equipment

cooking sheet

Ingredients

10 Jalapeños
2 12.5 oz. cans of chicken
1 cup mild cheddar cheese shredded
1 cup bacon bits
2 8 oz packages cream cheese
1/2 packet Ranch Dressing Mix powdered
1 pound Bacon

Instructions

Preheat oven to 350 degrees F.
Open cans of chicken and drain then place in a large bowl. Using a fork, break up the pieces of chicken.
Add your cream cheese, shredded cheese, bacon, and ranch mix. Mix until well combined.
Cut your jalapeños in half lengthwise and cut out and remove the center and seeds.
Take your chicken mixture and scoop it into the jalapeños with a spoon and pile them up with the mixture
Wrap each jalapeño with a strip of bacon and then place the bacon-wrapped jalapeños on a large baking sheet.
Place them in the preheated 350 degrees F oven for 15 minutes. After 15 minutes turn up the heat to 450 degrees F and bake for another 8 minutes watching carefully.
You can serve these chicken poppers with Ranch Dip or just enjoy them by themselves

Nutrition