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decorated spring oreos
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Spring Decorated Oreos

Make cute spring Oreos with this simple white chocolate covered Oreos recipe. These Easter chocolate Oreos with sprinkles can either be made with almond bark or white chocolate for festive homemade decorated Oreos.
Course Dessert, Snack
Cuisine American
Keyword chocolate covered Oreos recipe, decorated Oreos, Easter chocolate Oreos, spring Oreos
Prep Time 20 minutes
drying time 30 minutes
Total Time 50 minutes
Servings 12
Calories 231kcal
Author Evelyn

Equipment

Instructions

  • Heat the almond bark in the microwave for 30 second intervals until it is melted completely and smooth. If you are using the chocolate candy melts then they can be heated the same way.
  • Dip each Oreo halfway into the melted chocolate.
  • Sprinkle with the spring sprinkles before the chocolate dries.
  • Then place them on a baking sheet and allow to dry completely.

Nutrition

Calories: 231kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 176mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Calcium: 8mg | Iron: 3mg