Make cute spring Oreos with this simple white chocolate covered Oreos recipe. These Easter chocolate Oreos with sprinkles can either be made with almond bark or white chocolate for festive homemade decorated Oreos.
Heat the almond bark in the microwave for 30 second intervals until it is melted completely and smooth. If you are using the chocolate candy melts then they can be heated the same way.
Dip each Oreo halfway into the melted chocolate.
Sprinkle with the spring sprinkles before the chocolate dries.
Then place them on a baking sheet and allow to dry completely.