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Spicy Bloody Mary Infusion Mix

Make this pepper infused vodka for the best Bloody Mary Infusion Mix. Add roasted peppers and onions to a infusion jar to make pepper infused vodka
Course Beverage, Cocktail
Cuisine American
Keyword Bloody Mary Infusion, nfusion jar, pepper infused vodka
Prep Time 35 minutes
Cook Time 20 minutes
Infusion time 7 days
Total Time 7 days 55 minutes
Servings 12
Calories 329kcal
Author Evelyn

Equipment

Ingredients

  • 1 1/2 lbs Poblanos chiles
  • 1 1/2 lbs red bell peppers
  • 1 lb onions cut into 1″ slices
  • 1 Cucumber cut in half, lengthwise and peeled
  • 2 Chipotle chiles
  • 1 clove garlic cut in half
  • 2 stalks of celery
  • 6 cups vodka

Instructions

  • Place poblano chiles, bell peppers, onion slices and cucumber on stove top grill or outside over hot coals
  • Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill.
  • Place peppers and chiles in a paper bag and twist to close. Allow to steam until cool.
  • After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves)
  • Place all the grilled veggies in your infusion jar along with the garlic, chipotle chiles, garlic, and celery.
  • Fill with vodka
  • Place in fridge for at least a week but up to a month.
  • If not used within a month, remove the veggies and freeze the liquid.

Mixing Beverage directions

  • Fill a glass with ice, add a shot or two of the infused vodka and fill with tomato juice or v-8.
  • Stir and top with sea salt and black pepper to taste
  • Garnish with celery and olives, optional.

Nutrition

Calories: 329kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 308mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2003IU | Vitamin C: 122mg | Calcium: 22mg | Iron: 1mg