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Spicy Pepper Vodka Bloody Mary

Make this pepper infused vodka for a spicy Bloody Mary Infusion Mix. Add roasted peppers and onions to a infusion jar to make a delicious spicy pepper vodka.

spicy bloody mary, pepper infused vodka

 

Now, this is a fun do ahead mixture for pepper infused vodka.   We always have an extra infusion jar or “pickle jar” of this spicy pepper vodka in the freezer ready for Bloody Mary’s.   They are delicious on those special occasions when you have a fun brunch or when the craving hits.  It takes a basket of peppers, onions and other veggies, a hot grill and a little bit of time.

 
This drink brings such sweet memories of our eldest daughter’s wedding. She chose to be married on the bank of “The River”,  (that’s what my son-in-law calls it “The River”) this is where they go each year with numerous other friends and their families to have fun with their boats and other river craft.  They set up huge tent picnic areas and just enjoyed great company and water fun.
 
My daughter and her sweet hubby chose to be married at their annual outing when all their friends would be in attendance and then have fun in the sun.  Yes, I did wear a bathing suit to my daughter’s wedding!   They were married early in the morning on the bank of the river and we made pepper infused vodka Bloody Mary’s to serve the guests and to toast the new couple. This is now known as the drink of “The River” and we are the parents that brought pickle infusion jars of liquor to the wedding!  What fun!!
 
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How to Make Spicy Pepper Voka:

Scroll down for the printable recipe
 
garlic, onions, peppers

 

So grab some peppers and onions and let’s get this infusion going!  Cut or slice up all your veggies.  Place the poblano chiles, bell peppers, onion slices and cucumber on stove top grill or outside over hot coals

 

Making Spicy Bloody Mary Infusion with grilled peppers and onions

 

Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill. These sliced vegetables and peppers are grilled and charred and are smelling amazing. 

 

Grilled peppers and onions in vodka for spicy infused vodka

 

After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves)   Place all the grilled veggies in your infusion jar along with the garlic, chipotle chiles, and celery.  Fill your jar with vodka and place in fridge for at least a week but up to a month. Now all those charred veggies will soon become spicy pepper vodka. 

 

spicy pepper vodka

 

Fill a glass with ice, add a shot or two of the spicy infused vodka and fill with tomato juice or v-8.  Serve your spicy Bloody Mary with tooth pick skewers of olives or stalks of celery.  Also you might wish to sprinkle the top with black pepper, celery salt or kosher salt.
 

More cocktails like this Bloody Mary Infusion:

 

Click HERE to save this Pepper Infused Vodka recipe to Pinterest

 
Print Recipe
5 from 38 votes

Spicy Bloody Mary Infusion Mix

Make this pepper infused vodka for the best Bloody Mary Infusion Mix. Add roasted peppers and onions to a infusion jar to make pepper infused vodka
Prep Time35 mins
Cook Time20 mins
Infusion time7 d
Total Time7 d 55 mins
Course: Beverage, Cocktail
Cuisine: American
Keyword: Bloody Mary Infusion, nfusion jar, pepper infused vodka
Servings: 12
Calories: 329kcal
Author: Evelyn

Equipment

Ingredients

  • 1 1/2 lbs Poblanos chiles
  • 1 1/2 lbs red bell peppers
  • 1 lb onions cut into 1″ slices
  • 1 Cucumber cut in half, lengthwise and peeled
  • 2 Chipotle chiles
  • 1 clove garlic cut in half
  • 2 stalks of celery
  • 6 cups vodka

Instructions

  • Place poblano chiles, bell peppers, onion slices and cucumber on stove top grill or outside over hot coals
  • Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill.
  • Place peppers and chiles in a paper bag and twist to close. Allow to steam until cool.
  • After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves)
  • Place all the grilled veggies in your infusion jar along with the garlic, chipotle chiles, garlic, and celery.
  • Fill with vodka
  • Place in fridge for at least a week but up to a month.
  • If not used within a month, remove the veggies and freeze the liquid.

Mixing Beverage directions

  • Fill a glass with ice, add a shot or two of the infused vodka and fill with tomato juice or v-8.
  • Stir and top with sea salt and black pepper to taste
  • Garnish with celery and olives, optional.

Nutrition

Calories: 329kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 308mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2003IU | Vitamin C: 122mg | Calcium: 22mg | Iron: 1mg

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Recipe Rating




Nancy

Thursday 15th of August 2013

Love this cocktail

Kathryn H

Friday 9th of August 2013

Hey! I just popped over from Do Small Things with Love's Happy Hour Friday! Your Bloody Mary Infusion Mix looks AWESOME!!! I WILL be doing this this weekend! Thanks for posting!KathrynTallandStrong.com

Paula Jones

Saturday 4th of May 2013

Love it! Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

Nancy Bandzuch

Saturday 2nd of March 2013

You had me at bloody mary! Thanks for bringing this to the Oldie's party! Hope to see you back there next week.

Theresa

Friday 24th of August 2012

This looks so amazing! I love a good bloody Mary, but don't drink very often, but I might just have to cut loose & try this! Thanks for linking up. I hope you get a chance to link up again because its party time @ DearCreatives.com ;)