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I remember when I lived in Pecos Texas, a couple of my friends and I would meet for lunch at one of the best Mexican food restaurants in that part of the country. The first one there would order the pitcher of Spanish sangria and we would enjoy the best 2-3 hour luncheon party ever. I do miss those times and think of them every time I make this light fruity beverage.
It’s hard for me to only make one glass of real sangria, I mean who only drinks one glass? Not anyone in my house. So we use a clear glass sangria pitcher and serve in either wine glasses or margarita glasses.
What’s in a Spanish Sangria Recipe:
Serve Real Sangria with these dishes:
Spanish Sangria with Brandy
- Mix all ingredients together in a sangria glass pitcher
- Serve over ice and garnish with additional lime or lemon slices.