If you enjoyed these Baja Fish Taco Recipe then try these other Mexican Dishes:
Battered Fish Chunks fried and wrapped in a hot tortilla topped with fresh pico de gallo and chipotle creamy dressing
- 2 to tomatoes seeded and diced
- 2 jalapeños diced
- 1 serrano chile seeded and chopped
- 1/2 small onion chopped
- 4 green onion finely chopped
- 2 tablespoons fresh cilantro
- juice of 2 limes
- salt to taste
Prepare the chipotle dressing (below) and the pico de gallo (below) , refrigerate until ready to serve.
Mix the cabbages and onion, set aside.
Combine flour, salt, and pepper in a bowl or fish breader, dredge fish cubes in flour mixture until well coated.
Heat 2 to 3 inches of oil in a skillet or use a fish fryer until temperature reaches 350 F. degrees.
Gently drop fish chunks in hot oil and fry 2-3 minutes until golden brown. Drain on paper towels.
Heat corn tortillas on a comal. Fold the fish into the warmed tortilla, top with some of the cabbage mixture, add a couple of spoonfuls of chipotle dressing and top with pico de gallo
In a small dish mix the ranch dressing, sour cream and the diced chipotle well, set aside
In a medium bowl mix the tomatoes, jalapeños, Serrano chile and both onions. Season with fresh cilantro, juice of the limes and salt to taste. Set aside
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