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How to make the best Grilled Tequila Lime Chicken Tacos

by 39 Comments

This easy tequila lime marinade is easy and the grilled tequila lime chicken breast meat is moist and delicious.    These Seasoned  Tequila Lime Chicken Tacos are loaded with flavor and other great toppings.
 

 
 
Grilled tequila Lime Chicken, Tequila lime marinade
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How to make Grilled Tequila Lime Chicken Breast:

 
Mix and place the mixture of tequila, lime, and spice marinade in a ziplock baggie or better yet a marinade container.  Add the chicken breasts and place in the refrigerator and marinate overnight.   Remove from the fridge and allow to come to room temperature for about 30 minutes.   Heat an outdoor grill to medium-high heat or heat up a grill pan on the stove.  

 

 

Tequila Lime Chicken, Tequila Lime Chicken Tacos

 
Remove the chicken breasts from the marinade and dispose of the marinade.  Place chicken on the hot grill or grill pan.   Turn several times and cook until juices run clear and it is completely cooked.  

 

Allow the chicken breast to rest before slicing.    This Tequila Lime Chicken recipe makes the best chicken for tacos.    But the whole breast could be served with a side of Texas Pinto Beans and Green Chile Cheese Bread.

 

 

Grilled Chicken Tequila Lime Chicken Tacos
 

 
But our favorite way to serve them is shredded or chopped in a warm tortilla.  You could use either corn or flour tortillas.    This plate of Tequila Lime Chicken Tacos is simple and served with fresh sliced jalapenos, lettuce, tomatoes, and cheese.

 

Tequila Lime Chicken Tacos are great served with:

 

  1. Southwest Corn Salad
  2. Mexican Sangria
  3. Salsa with Baked Chips

 

 

We presented these Chicken Tacos using Agua and Tangerine Bandanas as Napkins and placed them in our Cast Iron Oval Serving Dish. 

 

 

Print Recipe

Gilled Tequila Lime Chicken Breasts

Marinated Tequila Lime Chicken Breasts grilled, sliced and loaded into a flour tortilla
Prep Time15 mins
Cook Time18 mins
Marinade Time12 hrs
Total Time12 hrs 33 mins
Course: Main Course
Cuisine: Mexican
Keyword: Grilled Marinated Tequila Chicken, Tequila Lime Chicken, Tequila Lime Marinade
Servings: 6
Calories: 336kcal
Author: Evelyn

Ingredients

Instructions

  • Place chicken breasts between two pieces of clear wrap and pound with a meat hammer until 1/4th to 1/2 inch thick
  • Mix the marinade ingredients (first 9 ingredients) in a bowl and then pour into a zip-lock bag or marinade container
  • Add the pounded chicken breasts to the bag and seal
  • Place in refrigerator overnight or for at least 6 hours. Note: if using zip lock bags place in a bowl to prevent spills.
  • Remove from the fridge and grill the chicken breasts for 7-8 minutes per each side until done. Discard marinade. 

Nutrition

Calories: 336kcal | Carbohydrates: 4g | Protein: 24g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 484mg | Potassium: 329mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 8.2mg | Calcium: 35mg | Iron: 1.9mg


 

 
 
 
 
 

 

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Comments

  11. Shannon

    April 18, 2013 at 2:11 am

    Oh that sounds sooo yummy!!! I will have to try it!

    I found your post on a Wednesday Weigh In blog hop! I just started Weight Watchers Online, and am doing a blog about my weight loss journey! I'm down about 10 lbs so far!

    Reply

  21. BeBetsy

    April 19, 2013 at 9:51 pm

    Yummy. Love the flavor combos. WE found you on a Linky Party! Have a great weekend and stop by to see our parties too.

    Best wishes ~ Sharon and Denise @Bebetsy

    Reply

  24. Diane Balch

    April 20, 2013 at 8:14 pm

    I see you managed to get a little nip in even with all your healthy cooking… good for you. I've heard about tequila chicken can't wait to try it. Thanks so much for sharing your recipe with us on foodie friday.

    Reply

  25. Natashalh

    April 21, 2013 at 3:12 pm

    I love the spices in this! I don't have a grill and, weirdly, neither does my man. I keep trying to convince him that grills are worthwhile – I think he must be the only guy who doesn't love grilling out all the time! This recipe has some of his favorites, so maybe I can use it to help convince him!

    Reply

  29. AmieAnn

    April 22, 2013 at 12:46 pm

    Mmmm… this looks fantastic.. you had me at tequila lime and avocado! Thanks so much for sharing with the Pink Hippo Party!
    xoxo
    Amie @ Pinkapotamus

    Reply

  30. Petro Neagu

    April 22, 2013 at 1:00 pm

    This one looks like a healthier version of your meatloaf and I'm sure it tastes as yummy, with less calories 🙂 I like pitta bread, especially at summer time.

    Thanks again, Evelyn.
    Hugs

    Reply

  34. The Busy Bee's

    April 23, 2013 at 11:09 pm

    Thanks so much for linking up at our Busy Bee's (Thursday) party. We are so happy to have you join us each week. You always add so much to our party!
    Have a wonderful day!
    Joye & Myrna
    The Busy Bee's

    Reply

  36. Terry

    April 24, 2013 at 1:14 pm

    Just need to run to the store for some lettuce, tomato and pita bread – have everything else I need to make this right now! Sounds wonderful!!

    Reply

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