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Margarita Grilled Chicken Tacos

ByEvelyn Osborn Hours Posted on Hours Updated on
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Margarita grilled chicken tacos made with a tequila lime marinade.  And these tequila lime chicken tacos are filled with a marinaded grilled tequila lime chicken breast.   

margarita grilled chicken in a flour tortilla and Mexican toppings
 
And this tequila lime marinade is so very easy and makes margarita grilled chicken breast moist and delicious.  The margarita grilled chicken makes delicious Tequila Lime Chicken Tacos that are loaded with flavor and topped with your favorite toppings.
 
Tequila Lime Chicken Tacos with all the fixings
 
 
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How to make Grilled Tequila Lime Chicken Breast with a Tequila Lime Marinade

 
Mix and place the mixture of tequila, lime, and spice marinade in a ziplock baggie or better yet a marinade container.  Add the chicken breasts and place in the refrigerator and marinate overnight.   Remove from the fridge and allow to come to room temperature for about 30 minutes.   Heat an outdoor grill to medium-high heat or heat up a grill pan on the stove.  

Remove the chicken breasts from the tequila lime marinade and dispose of the marinade.  Place chicken on the hot grill or grill pan.   Turn several times and cook until juices run clear and it is completely cooked.  

 

Tequila Lime Chicken breast, margarita grilled chicken

 

Allow the margarita grilled chicken breasts to rest before slicing.    This Tequila Lime Chicken recipe makes the best chicken for tacos.    But the whole breast could be served with a side of Texas Pinto Beans and Green Chile Cheese Bread. 

 

margarita grilled chicken in a flour tortilla and Mexican toppings

 

But our favorite way to serve this margarita grilled chicken is shredded or chopped in a warm tortilla.  You could use either corn or flour tortillas.    This plate of Tequila Lime Chicken Tacos is simple and served with fresh sliced jalapeños, lettuce, tomatoes, and cheese.

Other Burrito or Taco Recipes:

Click HERE to save this Margarita Grilled Chicken Recipe to Pinterest

 

Margarita Grilled Chicken Tacos

5 from 16 votes
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Margarita grilled chicken tacos made with a tequila lime marinade. These tequila lime chicken tacos are filled with grilled tequila lime chicken breast.
Evelyn Osborn
Prep Time 15 minutes
Cook Time 18 minutes
Marinade Time 12 hours
Total Time 12 hours 33 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 336 kcal

Ingredients
  

Instructions
 

  • Place chicken breasts between two pieces of clear wrap and pound with a meat hammer until 1/4th to 1/2 inch thick
  • Mix the marinade ingredients (first 9 ingredients) in a bowl and then pour into a zip-lock bag or marinade container
  • Add the pounded chicken breasts to the bag and seal
  • Place in the refrigerator overnight or for at least 6 hours. Note: if using zip lock bags place in a bowl to prevent spills.
  • Remove from the fridge and grill the chicken breasts for 7-8 minutes per each side until done. Discard marinade. 

Nutrition

Calories: 336kcalCarbohydrates: 4gProtein: 24gFat: 20gSaturated Fat: 4gCholesterol: 72mgSodium: 484mgPotassium: 329mgFiber: 1gSugar: 1gVitamin A: 530IUVitamin C: 8.2mgCalcium: 35mgIron: 1.9mg
Keyword Grilled Marinated Tequila Chicken, Margarita grilled chicken, Tequila Lime Chicken, Tequila Lime Marinade
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5 from 16 votes

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38 Comments

  6. 5 stars
    Oh my goodness, you always make the best things! Seriously I have chicken breast defrosting for tonight… so going to put this together right now!

    Reply

  11. Oh that sounds sooo yummy!!! I will have to try it!

    I found your post on a Wednesday Weigh In blog hop! I just started Weight Watchers Online, and am doing a blog about my weight loss journey! I'm down about 10 lbs so far!

    Reply

  21. Yummy. Love the flavor combos. WE found you on a Linky Party! Have a great weekend and stop by to see our parties too.

    Best wishes ~ Sharon and Denise @Bebetsy

    Reply

  23. Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

    Reply

  24. I see you managed to get a little nip in even with all your healthy cooking… good for you. I've heard about tequila chicken can't wait to try it. Thanks so much for sharing your recipe with us on foodie friday.

    Reply

  25. I love the spices in this! I don't have a grill and, weirdly, neither does my man. I keep trying to convince him that grills are worthwhile – I think he must be the only guy who doesn't love grilling out all the time! This recipe has some of his favorites, so maybe I can use it to help convince him!

    Reply

  29. Mmmm… this looks fantastic.. you had me at tequila lime and avocado! Thanks so much for sharing with the Pink Hippo Party!
    xoxo
    Amie @ Pinkapotamus

    Reply

  30. This one looks like a healthier version of your meatloaf and I'm sure it tastes as yummy, with less calories 🙂 I like pitta bread, especially at summer time.

    Thanks again, Evelyn.
    Hugs

    Reply

  34. Thanks so much for linking up at our Busy Bee's (Thursday) party. We are so happy to have you join us each week. You always add so much to our party!
    Have a wonderful day!
    Joye & Myrna
    The Busy Bee's

    Reply

  36. Just need to run to the store for some lettuce, tomato and pita bread – have everything else I need to make this right now! Sounds wonderful!!

    Reply