A Turkey Meatloaf that’s made using a classic old fashioned meatloaf recipe. This Simple Meatloaf recipe has a few changes from our original with the addition of Worcestershire sauce and makes it a good meatloaf recipe to save. And it can also be made using a combination of ground beef and ground pork.
An Old fashioned Meatloaf recipe that is made using a simple meatloaf recipe which makes it a good meatloaf recipe to save.
Preheat oven to 350 degrees F.
Saute the onion in just a dab of olive oil until caramelized, add minced garlic, saute for 1 additional minute. Remove from heat, add Worcestershire sauce, salt and pepper and a let cool to room temperature
In a large mixing bowl, combine the ground turkey (or ground beef and pork) eggs, bread crumbs, tomato sauce and cooled onion mixture. Mix well
Place parchment paper on a cooking sheet. We will be using a bread loaf pan to act as a mold. Place meatloaf mixture into a 9x5 loaf pan, press down well to shape. Carefully turn loaf pan onto the parchment lined cooking sheet to remove meatloaf. Finish shaping the meatloaf by hand.
Mix glaze ingredients,( ketchup, vinegar and brown sugar) in a small bowl. Brush glaze mixture on the entire meatloaf and leave about half of it on top of the meatloaf, saving the rest for later.
Place in preheated oven and bake for about 60 minutes until juices run clear and the center temperature is 160 degrees F. During the last 10 minutes of baking, brush the remaining glaze mixture on the meatloaf leaving most of it on top.
This Simple Meatloaf Recipe can be Served with:
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