For years I prepared my ham glaze the way, my mother did. Open a can of pineapple rings, place on ham and then pile on the brown sugar. Some of you may say yuck but others like me grew up on that ham. It was good, very good because my mom made it but it was just lacking something. I never realized it until I tried this pineapple brown sugar glaze recipe.
What to serve with your Ham with pineapple brown sugar glaze:
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Pineapple Glaze for Ham
- Stir all ingredients together in a small saucepan over medium heat
- Continue to stir constantly and cook until the mixture thickens and boils. Boil and stir for 1 minute.
- Remove from heat and using a basting brush, apply to the ham 30 minutes before it’s done
- May be brushed on several times during the last 30 minutes of cooking time for the ham.