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American Blueberry Muffins with cream Cheese
Equipment
- Muffin Tin
Ingredients
- 2 cups cake flour
- 3/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 4 ounces cream cheese
- 2 teaspoons fresh lemon juice
- 2 eggs
- 4 teaspoons butter melted
- 1/2 cup milk
- 1/2 pint fresh blueberries or 1 cup frozen berries
Instructions
- Preheat oven to 350 and grease and flour muffin tins (12)
- Combine first five ingredients (dry ingredients) in a large mixing bowl
- In a food processor, add cream cheese, vanilla and lemon juice, blend until smooth
- Add eggs, melted butter and milk to the food processor, process until blended. (just about 15 seconds)
- Add dry ingredients to the food processor and blend until well combined. 6. Using a rubber spatula gently fold in fresh blueberries. Fill the muffin tins about 3/4 full
- Place in preheated oven and bake for 30 minutes.
Blueberry muffins are my favorite! And I especially like lemon paired with blueberry. I've never baked muffins with cream cheese except as a filling. I'll have to try this!
Merry Christmas to you and your family, Evelyn!
My kiddos would love these! Of course, so would I! š
I have to try these they look soooo good.