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Bacon Broccoli Mushroom Quiche

May 28, 2012 by Evelyn 47 Comments

 
A Bacon Broccoli Mushroom Quiche recipe that is so very versatile.  We made this easy recipe for a mushroom broccoli bacon quiche with frozen pie crust for an easy lunch or dinner. 
 
Bacon broccoli mushroom quiche
 
As with just about all my favorite dishes, this broccoli mushroom quiche with bacon recipe has slowly changed over the years.  I found an awesome recipe for the perfect quiche and then as years went by, I made it my own by changing a few ingredients.   This quiche has a basic foolproof body and all the extra ingredients can be changed and individualized as one sees fit. 
 
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. 
 
 
broccoli bacon quiche
 
You can kinda dress this easy quiche up or dress it down as you see fit.  Today we took our original broccoli mushroom quiche and added bacon pieces to it for added flavor.  But you could add ham or sausage and you could also leave out the broccoli or mushrooms.  It’s totally up to you.   And we also made this quiche with frozen pie crust today to save some time.   
 

What’s in our Bacon Broccoli Mushroom Quiche Recipe:

Scroll down for the Printable Recipe

 

 

  • 2 Tablespoons butter
  • 1-2 Tablespoons olive oil
  • 8 oz Sliced Mushrooms
  • 1 1/2 Cup Broccoli Florets, cut into bit size pieces
  • 8 slices of crisp cooked Bacon, chopped
  • 1 1/2 cups grated Monterey Jack Cheese
  • 1 1/2 cups grated Swiss Cheese
  • 6 eggs
  • 2 cups Half & Half
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt
  • black pepper
  • 2 Deep Dish Frozen Pie Crusts
 
 

How to Make Quiche with frozen pie Crust:

 

frozen pie crusts for quiche
 
Preheat your oven to 425 degrees F.  Using a fork, poke holes in both pie crusts so heat can vent to prevent crust from bubbling up.    Bake both pie crusts for about 8 minutes, then remove them and let cool on wire rack.    While crusts are cooking, fry bacon until crisp and chop into about 1/2 inch pieces.
 
mushrooms for quiche, broccoli Mushroom quiche
 
Melt butter in large skillet and add mushrooms, raise temperature to med high heat to brown mushrooms. Because of the juice emitted from mushrooms during cooking, mushrooms have a tendency to just boil and become rubbery and tough. Temperature has to be high to brown them, also you can add 1 to 2 tablespoons of olive oil to help bring the butter up to higher temperature without burning.
 
sautƩing broccoli and mushrooms for quiche
 
 
Add the broccoli florets and sautĆ© or stir fry until the broccoli is tender and the mushrooms are golden. 
 
 
Divide your vegetable mixture between the two pie crusts, laying the veggies on the bottom of each pie shell, then add the bacon pieces to each pie.
 
broccoli bacon quiche, cheese on top of the broccoli bacon quiche
 
Equally divide both of the cheeses and spread on top of each of the bacon broccoli mushroom mixture.  
 
easy quiche, egg mixture for this easy quiche recipe
 
Beat eggs in a medium bowl, add half & half, basil, oregano and salt and pepper to taste.  Whip well to incorporate all the ingredients together.  
 
 
Pour the egg mixture into each pie, equally. This is easier if the pies are placed on a cooking sheet prior to pouring and then just slide the rack with the pies into the oven.   Make a “tent” with enough aluminum foil to cover both pies to prevent the crust from over browning.   Bake for 15 minutes at 425 degrees F then turn the oven down to 325 degrees F and bake for another 15-20 minutes until the pies are just set in the center.   Remove foil and cook 1-2 minutes until golden brown and knife inserted in center comes out clean.
 
 
 
Remove from oven and let cool on wire rack prior to serving.
 
mushroom broccoli bacon quiche
 
 
Serve it for breakfast, lunch and we have even had it for dinner.  Oh yeah, it’s also totally perfect for bunch. 
 
 
You might Also Enjoy These:
 
  • Blueberry Muffins
  • Italian Skillet Eggs
  • Frittata
 

Click HERE to Save this Easy Quiche Recipe to Pinterest

mushroom broccoli bacon quiche
Print Recipe
5 from 22 votes

Bacon Broccoli Mushroom Quiche

A Bacon Broccoli Mushroom Quiche recipe that is so very versatile. We made this easy recipe for a mushroom broccoli bacon quiche with frozen pie crust for an easy lunch or dinner.
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: Main Course
Cuisine: American, French
Keyword: broccoli bacon quiche, Broccoli Mushroom Quiche, easy quiche, quiche with frozen pie crust
Servings: 8
Calories: 637kcal
Author: Evelyn

Equipment

  • Aluminum Foil

Ingredients

  • 2 Tablespoons butter
  • 1-2 Tablespoons olive oil
  • 8 oz Sliced Mushrooms
  • 1 1/2 Cup Broccoli Florets cut into bit size pieces
  • 8 slices crisp cooked Bacon chopped
  • 1 1/2 cups Monterey Jack Cheese grated
  • 1 1/2 cups Swiss Cheese grated
  • 6 eggs
  • 2 cups Half & Half
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt
  • black pepper
  • 2 Deep Dish Frozen Pie Crusts

Instructions

  • Preheat your oven to 425 degrees F. Using a fork, poke holes in both pie crusts so heat can vent to prevent crust from bubbling up. Bake both pie crusts for about 8 minutes, then remove them and let cool on wire rack. While crusts are cooking, fry bacon until crisp and chop into about 1/2 inch pieces.
  • Melt butter in large skillet and add mushrooms, raise temperature to med high heat to brown mushrooms. Because of the juice emitted from mushrooms during cooking, mushrooms have a tendency to just boil and become rubbery and tough. Temperature has to be high to brown them, also you can add 1 to 2 tablespoons of olive oil to help bring the butter up to higher temperature without burning.
  • Add the broccoli florets and sautĆ© or stir fry until the broccoli is tender and the mushrooms are golden.
  • Divide your vegetable mixture between the two pie crusts, laying the veggies on the bottom of each pie shell, then add the bacon pieces to each pie.
  • Equally divide both of the cheeses and spread on top of each of the bacon broccoli mushroom mixture.
  • Beat eggs in a medium bowl, add half & half, basil, oregano and salt and pepper to taste. Whip well to incorporate all the ingredients together.
  • Pour the egg mixture into each pie, equally. This is easier if the pies are placed on a cooking sheet prior to pouring and then just slide the rack with the pies into the oven. Make a ā€œtentā€ with enough aluminum foil to cover both pies to prevent the crust from over browning. Bake for 15 minutes at 425 degrees F then turn the oven down to 325 degrees F and bake for another 15-20 minutes until the pies are just set in the center. Remove foil and cook 1-2 minutes until golden brown and knife inserted in center comes out clean.
  • Remove from oven and let cool on wire rack prior to serving.

Nutrition

Calories: 637kcal | Carbohydrates: 33g | Protein: 24g | Fat: 46g | Saturated Fat: 21g | Cholesterol: 198mg | Sodium: 593mg | Potassium: 393mg | Fiber: 2g | Sugar: 1g | Vitamin A: 917IU | Vitamin C: 16mg | Calcium: 424mg | Iron: 3mg

 

Filed Under: Lunch Recipe, RECIPES

Previous Post: « Cedar Planked Pork Loin
Next Post: old fashioned chicken salad from canned chicken »

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Comments

  1. Judy

    May 28, 2012 at 11:48 pm

    This looks delicious. I have never had Quiche. Thanks for sharing it.

    Reply
    • Evelyn

      May 29, 2012 at 12:23 am

      Quiche is so good:) Thank you for hosting an amazing party!

      Reply
  2. Terry

    May 29, 2012 at 3:47 am

    I love quiche but as of yet have not tried to make it! Will have to try this, pinning.

    Reply
    • Evelyn

      May 30, 2012 at 2:17 am

      Thank you:) Yes, you and your sweet hubby will love it!

      Reply
  3. Jill

    May 29, 2012 at 4:10 am

    I love quiches – and that you can fill them with whatever you choose! Yours looks really tasty!

    Reply
    • Evelyn

      May 30, 2012 at 2:17 am

      Thank you for visiting and Thank you for hosting an amazing party!

      Reply
  4. Justine

    May 29, 2012 at 12:45 pm

    I love quiches your looks so good thanks for sharing.

    Reply
    • Evelyn

      May 30, 2012 at 2:19 am

      Thank you:) I always love Creative Mondays!

      Reply
  5. Kaylee

    May 29, 2012 at 5:51 pm

    5 stars
    That looks awesome! I have never made quiche before so I in awe of your ability!

    Reply
    • Evelyn

      May 30, 2012 at 11:44 pm

      It as easy as a piece of cake (or should I say pie)! Thanks for hosting an awesome party!

      Reply
  6. Julie Bagamary

    May 29, 2012 at 9:36 pm

    YUM -thanks for the reminder to have some quiche again!

    Reply
    • Evelyn

      May 30, 2012 at 11:44 pm

      You go get you some:) Have a super great week!

      Reply
  7. Kim

    May 30, 2012 at 1:42 am

    I adore quiche.. ADORE IT! I have kids with egg allergies so it makes it hard to make since I have to eat it all by myself, but this post is making me want some.right.this.second!!! yum!

    Reply
    • Evelyn

      May 30, 2012 at 11:42 pm

      I would have shared it with you:)

      Reply
  8. Michelle

    May 30, 2012 at 1:48 am

    "I got too excited over the cheese to take pictures."
    I LOVE that! Seriously. I laughed when I read it.

    Reply
    • Evelyn

      May 30, 2012 at 11:39 pm

      LOL! I do like me cheeses:)

      Reply
  9. Betty

    May 30, 2012 at 7:35 pm

    5 stars
    That looks delicious. I have never thought of broccoli in Quiche. I will have to try it.

    Reply
  10. Julie

    May 30, 2012 at 7:37 pm

    This looks amazing!

    Reply
    • Evelyn

      May 30, 2012 at 11:41 pm

      Thank you for the invite. I did add it to the directory and thanks for the promo code for the amazing discount!

      Reply
  11. Christine

    May 30, 2012 at 10:08 pm

    5 stars
    It looks and is fabulously YUMMY!!!!

    Thanks for sharing!

    Reply
    • Evelyn

      May 30, 2012 at 11:40 pm

      Thank you for hosting an amazing party:)

      Reply
  12. Ashley

    May 31, 2012 at 1:32 am

    This looks delish! šŸ™‚

    Reply
    • Evelyn

      May 31, 2012 at 4:06 pm

      Thank you for the visit and the kind comment:)

      Reply
  13. Danni

    May 31, 2012 at 1:20 pm

    This looks great! I love everything in it and especially that it starts with pie crusts that I don't have to make! Yummmmm!

    Reply
    • Evelyn

      May 31, 2012 at 4:08 pm

      Thank you for the visit and your kind comments. Yes, it is yummmmm!

      Reply
  14. Mannie

    May 31, 2012 at 3:49 pm

    That sounds so delicious! I love how easy that dish is and how you can adapt it to what's in you fridge. Thank you for the inspiration!

    Reply
    • Evelyn

      May 31, 2012 at 4:06 pm

      Thank you for the visit:) Yes, the possibilities are endless for the goodies in this quiche recipe:)

      Reply
  15. Prissy

    June 1, 2012 at 2:09 am

    5 stars
    That was delicious and filling, too! Thanks for sharing it!

    Reply
  16. Carole

    June 1, 2012 at 2:50 am

    I would like to cook a successful quiche, so thank you for this. Have a nice week.

    Reply
  17. Diane

    June 1, 2012 at 10:24 am

    I have never made one. This looks so good I may have to give it a try. I am waiting on my grandbabies to arrive for the day. Hope you have a wonderful weekend. Diane

    Reply
  18. Joan

    June 1, 2012 at 8:09 pm

    5 stars
    I love a good quiche and this is awesome! Thanks for sharing.

    Reply
  19. SerenaB

    June 2, 2012 at 2:49 am

    Mouthwatering! I love a great quiche and your looks delish! I hope you have a fabulous weekend!

    Reply
  20. Candy

    June 2, 2012 at 4:33 pm

    5 stars
    Thank you so much for sharing! This quiche is amazing!

    Reply
  21. Jessi

    June 2, 2012 at 5:39 pm

    Mmmmm I love quiche! Thanks, I can't wait to try it!

    Reply
  22. Babs

    June 2, 2012 at 7:52 pm

    Can I hire you? šŸ˜€
    Thanks for sharing

    Reply
  23. Dian

    June 3, 2012 at 12:15 am

    5 stars
    Very versatile recipe… you can switch veggies in or out. Thanks for sharing this

    Reply
  24. Sara

    June 3, 2012 at 4:39 pm

    Yum! We love quiche! I like mixing it up with all sorts of veggies and lean meats!

    Reply
  25. Emily

    June 3, 2012 at 8:26 pm

    I've never made a quiche before – I always thought it would be too difficult. Your recipe looks easy enough for me to follow!

    Thanks!

    Reply
  26. Connie

    June 4, 2012 at 4:56 pm

    5 stars
    As a quiche newb, this inspired me to try making one of my own. Thanks for sharing!

    Reply
  27. Alyssa

    June 5, 2012 at 7:18 pm

    This quiche looks great and I really like how you can add your own ingredients and make it your own.

    Reply
  28. Debi

    June 6, 2012 at 12:10 am

    5 stars
    Looks wonderful!

    Reply
  29. Trish

    June 6, 2012 at 9:11 pm

    Quiches are the best and yours looks amazing! Reminds me that I need to make one soon šŸ™‚ Thanks so much

    Reply
  30. Kadie

    June 6, 2012 at 10:22 pm

    5 stars
    Yummy!! I love quiche, and yours is fantastic! Thanks so much for sharing

    Reply
  31. Susan

    June 19, 2012 at 4:45 am

    Oh Yum! Thanks for sharing

    Reply
  32. Robyn

    August 10, 2012 at 5:46 pm

    I haven't made a quiche in forever. Looks and sounds yumm! Thank you

    Reply
  33. Marlys

    August 12, 2012 at 7:44 am

    5 stars
    I love this quiche.

    Reply
  34. Jamie Sherman

    April 8, 2015 at 4:40 pm

    I love a good quiche recipe and this one looks so easy!

    Reply

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