Bacon Broccoli Mushroom Quiche
Quiche your mealtime woes goodbye. Introducing our versatile Bacon Broccoli Mushroom Quiche recipe that is as enjoyable to make as it is to eat. From sizzling bacon to sautéed mushrooms and tender broccoli, this dish has it all. The best part? It comes with a frozen pie crust for an uncomplicated cooking experience. Be it breakfast, lunch, dinner or brunch, flavor has a new name, and it’s this fantastic quiche.
Get ready to elevate your meals with this Bacon Broccoli Mushroom Quiche Recipe. Overflowing with savory mushrooms, crunchy broccoli, and crispy bacon all nestled in a fluffy egg custard and encased in a convenient frozen pie crust, this quiche is as easy as it is delicious.
As with just about all my favorite dishes, this broccoli mushroom quiche with bacon recipe has slowly changed over the years. I found an awesome recipe for the perfect quiche and then as years went by, I made it my own by changing a few ingredients. This quiche has a basic foolproof body and all the extra ingredients can be changed and individualized as one sees fit.
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
You can kinda dress this easy quiche up or dress it down as you see fit. Today we took our original broccoli mushroom quiche and added bacon pieces to it for added flavor. But you could add ham or sausage and you could also leave out the broccoli or mushrooms. It’s totally up to you. And we also made this quiche with frozen pie crust today to save some time.
What’s in our Bacon Broccoli Mushroom Quiche Recipe:
Ingredients:
- 2 Tablespoons butter
- 1-2 Tablespoons olive oil
- 8 oz Sliced Mushrooms
- 1 1/2 Cup Broccoli Florets, cut into bit size pieces
- 8 slices of crisp cooked Bacon, chopped
- 1 1/2 cups grated Monterey Jack Cheese
- 1 1/2 cups grated Swiss Cheese
- 6 eggs
- 2 cups Half & Half
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt
- black pepper
- 2 Deep Dish Frozen Pie Crusts
How to make this quiche with frozen pie crust:
Preheat your oven to 425 degrees F. Using a fork, poke holes in both pie crusts so heat can vent to prevent crust from bubbling up. Bake both pie crusts for about 8 minutes, then remove them and let cool on wire rack. While crusts are cooking, fry bacon until crisp and chop into about 1/2 inch pieces.
Melt butter in large skillet and add mushrooms, raise temperature to med high heat to brown mushrooms. Because of the juice emitted from mushrooms during cooking, mushrooms have a tendency to just boil and become rubbery and tough. Temperature has to be high to brown them, also you can add 1 to 2 tablespoons of olive oil to help bring the butter up to higher temperature without burning.
Add the broccoli florets and sauté or stir fry until the broccoli is tender and the mushrooms are golden.
Divide your vegetable mixture between the two pie crusts, laying the veggies on the bottom of each pie shell, then add the bacon pieces to each pie.
Equally divide both of the cheeses and spread on top of each of the bacon broccoli mushroom mixture.
Beat eggs in a medium bowl, add half & half, basil, oregano and salt and pepper to taste. Whip well to incorporate all the ingredients together.
Pour the egg mixture into each pie, equally. This is easier if the pies are placed on a cooking sheet prior to pouring and then just slide the rack with the pies into the oven. Make a “tent” with enough aluminum foil to cover both pies to prevent the crust from over browning. Bake for 15 minutes at 425 degrees F then turn the oven down to 325 degrees F and bake for another 15-20 minutes until the pies are just set in the center. Remove foil and cook 1-2 minutes until golden brown and knife inserted in center comes out clean.
Remove from oven and let cool on wire rack prior to serving.
Unlock the secret to the perfect brunch. Our Bacon Broccoli Mushroom Quiche recipe is not only versatile but insanely delicious. Whether you’re a broccoli lover or a mushroom enthusiast, the recipe bends to your preference! And the best part? You can whip it up using a frozen pie crust.
Other Egg Dishes:
Let your creativity run wild and make it your own by substituting the ingredients as you wish. PIN this versatile recipe to your board for an easy, delicious meal anytime!
A Bacon Broccoli Mushroom Quiche recipe that is so very versatile. We made this easy recipe for a mushroom broccoli bacon quiche with frozen pie crust for an easy lunch or dinner.
Equipment
Ingredients
- 2 Tablespoons butter
- 1-2 Tablespoons olive oil
- 8 oz Sliced Mushrooms
- 1 1/2 Cup Broccoli Florets cut into bit size pieces
- 8 slices crisp cooked Bacon chopped
- 1 1/2 cups Monterey Jack Cheese grated
- 1 1/2 cups Swiss Cheese grated
- 6 eggs
- 2 cups Half & Half
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt
- black pepper
- 2 Deep Dish Frozen Pie Crusts
Instructions
- Preheat your oven to 425 degrees F. Using a fork, poke holes in both pie crusts so heat can vent to prevent crust from bubbling up. Bake both pie crusts for about 8 minutes, then remove them and let cool on wire rack. While crusts are cooking, fry bacon until crisp and chop into about 1/2 inch pieces.
- Melt butter in large skillet and add mushrooms, raise temperature to med high heat to brown mushrooms. Because of the juice emitted from mushrooms during cooking, mushrooms have a tendency to just boil and become rubbery and tough. Temperature has to be high to brown them, also you can add 1 to 2 tablespoons of olive oil to help bring the butter up to higher temperature without burning.
- Add the broccoli florets and sauté or stir fry until the broccoli is tender and the mushrooms are golden.
- Divide your vegetable mixture between the two pie crusts, laying the veggies on the bottom of each pie shell, then add the bacon pieces to each pie.
- Equally divide both of the cheeses and spread on top of each of the bacon broccoli mushroom mixture.
- Beat eggs in a medium bowl, add half & half, basil, oregano and salt and pepper to taste. Whip well to incorporate all the ingredients together.
- Pour the egg mixture into each pie, equally. This is easier if the pies are placed on a cooking sheet prior to pouring and then just slide the rack with the pies into the oven. Make a “tent” with enough aluminum foil to cover both pies to prevent the crust from over browning. Bake for 15 minutes at 425 degrees F then turn the oven down to 325 degrees F and bake for another 15-20 minutes until the pies are just set in the center. Remove foil and cook 1-2 minutes until golden brown and knife inserted in center comes out clean.
- Remove from oven and let cool on wire rack prior to serving.
Nutrition
Calories: 637kcalCarbohydrates: 33gProtein: 24gFat: 46gSaturated Fat: 21gCholesterol: 198mgSodium: 593mgPotassium: 393mgFiber: 2gSugar: 1gVitamin A: 917IUVitamin C: 16mgCalcium: 424mgIron: 3mg
Tried this recipe?Let us know how it was!
This looks delicious. I have never had Quiche. Thanks for sharing it.
Quiche is so good:) Thank you for hosting an amazing party!
I love quiche but as of yet have not tried to make it! Will have to try this, pinning.
Thank you:) Yes, you and your sweet hubby will love it!
I love quiches – and that you can fill them with whatever you choose! Yours looks really tasty!
Thank you for visiting and Thank you for hosting an amazing party!
I love quiches your looks so good thanks for sharing.
Thank you:) I always love Creative Mondays!
That looks awesome! I have never made quiche before so I in awe of your ability!
It as easy as a piece of cake (or should I say pie)! Thanks for hosting an awesome party!
YUM -thanks for the reminder to have some quiche again!
You go get you some:) Have a super great week!
I adore quiche.. ADORE IT! I have kids with egg allergies so it makes it hard to make since I have to eat it all by myself, but this post is making me want some.right.this.second!!! yum!
I would have shared it with you:)
"I got too excited over the cheese to take pictures."
I LOVE that! Seriously. I laughed when I read it.
LOL! I do like me cheeses:)
That looks delicious. I have never thought of broccoli in Quiche. I will have to try it.
This looks amazing!
Thank you for the invite. I did add it to the directory and thanks for the promo code for the amazing discount!
It looks and is fabulously YUMMY!!!!
Thanks for sharing!
Thank you for hosting an amazing party:)
This looks delish! 🙂
Thank you for the visit and the kind comment:)
This looks great! I love everything in it and especially that it starts with pie crusts that I don't have to make! Yummmmm!
Thank you for the visit and your kind comments. Yes, it is yummmmm!
That sounds so delicious! I love how easy that dish is and how you can adapt it to what's in you fridge. Thank you for the inspiration!
Thank you for the visit:) Yes, the possibilities are endless for the goodies in this quiche recipe:)
That was delicious and filling, too! Thanks for sharing it!
I would like to cook a successful quiche, so thank you for this. Have a nice week.
I have never made one. This looks so good I may have to give it a try. I am waiting on my grandbabies to arrive for the day. Hope you have a wonderful weekend. Diane
I love a good quiche and this is awesome! Thanks for sharing.
Mouthwatering! I love a great quiche and your looks delish! I hope you have a fabulous weekend!
Thank you so much for sharing! This quiche is amazing!
Mmmmm I love quiche! Thanks, I can't wait to try it!
Can I hire you? 😀
Thanks for sharing
Very versatile recipe… you can switch veggies in or out. Thanks for sharing this
Yum! We love quiche! I like mixing it up with all sorts of veggies and lean meats!
I've never made a quiche before – I always thought it would be too difficult. Your recipe looks easy enough for me to follow!
Thanks!
As a quiche newb, this inspired me to try making one of my own. Thanks for sharing!
This quiche looks great and I really like how you can add your own ingredients and make it your own.
Looks wonderful!
Quiches are the best and yours looks amazing! Reminds me that I need to make one soon 🙂 Thanks so much
Yummy!! I love quiche, and yours is fantastic! Thanks so much for sharing
Oh Yum! Thanks for sharing
I haven't made a quiche in forever. Looks and sounds yumm! Thank you
I love this quiche.
I love a good quiche recipe and this one looks so easy!