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Homemade Blueberry Syrup from frozen berries

 roMake homemade Blueberry Syrup from frozen berries. It’s so easy that it only requires only 3 ingredients to make berry pancake syrup.

 
berry pancake syrup
 
A few weeks ago, the hubby and I had to be in Town early, so after our appointment, we stopped in at one of American’s favorite breakfast houses for a bite to eat.     While we were awaiting our order, I was enjoying examining their array of flavored syrups.  Doesn’t it make breakfast so much more enjoyable to have choices of specialty syrups and toppings for pancakes, waffles or crepes? I felt like a kid in a candy store.
 
 
 
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Homemade Blueberry Syrup
 
Of course, Blueberry Syrup is one of my favorites and I thought, how hard could this be to make.  We would love waking up out here at the Ranch and treating ourselves to a specially berry pancake syrup.   But not one of those “artificially” flavored ones, I wanted to make a flavored syrup using the real thing.  So after a few attempts, I accomplished just that.  And whether you use frozen berries or fresh berries, this homemade Blueberry Syrup is easy and delicious and requires only 3 ingredients other than water.
 

Syrup from frozen berries:

Scroll down for the printable recipe

Ingredients:

  • 2 cups of frozen berries, you could also use fresh
  • 1/2 cup sugar
  • 1 cup water
  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
  • Additional whole berries for serving, optional

 

Instructions for berry pancake syrup

  • In a medium saucepan, bring water, sugar, and berries to a boil. Stir occasionally.
  • Reduce heat and simmer for 10 minutes.
  • Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
  • Add the water-cornstarch mixture to simmering berries
  • Stir continuously as the sauce thickens and the blueberries burst
  • Pour onto pancakes or waffles, adding more berries.
  • Store covered in the refrigerator for up to two weeks.

 

syrup from frozen berries

 

This is such an easy recipe and it’s a shame we haven’t tried it before.  It’s so easy to have frozen blueberries around and to whip up this easy berry pancake syrup for those amazing pancakes or waffles.   You could also add additional whole blueberries to your syrup.

 

Other Breakfast Recipes:

 

Click HERE to save this Homemade Blueberry Syrup to Pinterest

 

Print Recipe
5 from 1 vote

Homemade Blueberry Syrup from frozen berries

Make homemade Blueberry Syrup from frozen berries. It’s so easy that it only requires only 3 ingredients to make berry pancake syrup.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: berry pancake syrup, blueberry Syrup, Flavored Syrup, Syrup from frozen berries
Servings: 4
Calories: 147kcal
Author: Evelyn

Ingredients

  • 2 cups blueberries fresh or frozen
  • ½ cup sugar
  • 1 cup water
  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
  • whole berries for serving, optional

Instructions

  • In a medium saucepan, bring water, sugar, and berries to a boil. Stir occasionally.
  • Reduce heat and simmer for 10 minutes.
  • Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
  • Add the water-cornstarch mixture to simmering berries
  • Stir continuously as the sauce thickens and the blueberries burst. Serve over pancakes or waffles adding additional berries if desired.
  • Store covered in the refrigerator for up to two weeks.

Nutrition

Calories: 147kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 57mg | Fiber: 2g | Sugar: 32g | Vitamin A: 40IU | Vitamin C: 7.2mg | Calcium: 4mg | Iron: 0.2mg

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Recipe Rating




Tonya stengel

Wednesday 9th of September 2020

Has anyone tried this in coffee?

Evelyn

Wednesday 9th of September 2020

No, not that I know of. But now I'm intrigued! Let us know if you do try it and I'll do the same.

Jamie Sherman

Wednesday 2nd of December 2015

I always have to try all of the flavors of syrup at that breakfast house! Hahaha! So cool that you made it at home so now I can make it at home!! :)

Linda Nortje

Tuesday 1st of December 2015

I've never even thought of making my own, always buy the bottled stuff ! Seems easy enough for me to make :-)

Melissa

Sunday 30th of June 2019

This was easy to make. It tastes better then store bought .