Homemade Blueberry Syrup is so very amazing that I’m surprised I haven’t tried making it before now. And it’s so easy that it only requires only 3 ingredients.
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A few weeks ago, the hubby and I had to be in Town early, so after our appointment, we stopped in at one of American’s favorite breakfast houses for a bite to eat. While we were awaiting our order, I was enjoying examining their array of flavored syrups. Doesn’t it make breakfast so much more enjoyable to have choices of specialty syrups and toppings for pancakes, waffles or crepes? I felt like a kid in a candy store.
Of course, Blueberry Syrup is one of my favorites and I thought, how hard could this be to make! We would love waking up out here at the Ranch and treating ourselves to a specially flavored syrup on our pancakes. But not one of those “artificially” flavored ones, I wanted to make a flavored syrup using the real thing. So after a few attempts, I accomplished just that. And whether you use frozen berries or fresh berries, this Homemade Blueberry Syrup is easy and delicious and requires only 3 ingredients other than water.
This is such an easy recipe and it’s a shame we haven’t tried it before. It’s so easy to have frozen blueberries around and to whip up this easy Homemade Blueberry Syrup for those amazing homemade pancakes or waffles
If you enjoyed our Homemade Blueberry Syrup then you might love these:
- Overnight Breakfast Casserole
- Bacon, Cheese and Chive Scones
- Homemade Pancake Mix
- Apple Puffed Pancake (Dutch Baby)
Homemade Blueberry Syrup
A three ingredient simple syrup made from fresh or frozen berries
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Ingredients
- 2 cups blueberries fresh or frozen
- ½ cup sugar
- 1 cup water
- 1 Tablespoon cornstarch
- 2 Tablespoons water
Instructions
- In a medium saucepan, bring water, sugar, and blueberries to a boil. Stir occasionally.
- Reduce heat and simmer for 10 minutes.
- Combine 2 Tablespoons water and cornstarch in a small jar with lid and shake well. (Mason jar works great)
- Add the water-cornstarch mixture to simmering berries
- Stir continuously as the sauce thickens and the blueberries burst
- Store in refrigerator up to two weeks.
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Linda Nortje
December 1, 2015 at 11:46 amI've never even thought of making my own, always buy the bottled stuff ! Seems easy enough for me to make 🙂
Jamie Sherman
December 2, 2015 at 6:02 amI always have to try all of the flavors of syrup at that breakfast house! Hahaha! So cool that you made it at home so now I can make it at home!! 🙂