This is such an easy recipe and it’s a shame we haven’t tried it before. It’s so easy to have frozen blueberries around and to whip up this easy Homemade Blueberry Syrup for those amazing homemade pancakes or waffles
If you enjoyed our Homemade Blueberry Syrup then you might love these:
- Overnight Breakfast Casserole
- Bacon, Cheese and Chive Scones
- Homemade Pancake Mix
- Apple Puffed Pancake (Dutch Baby)
- Peach French Toast
- Chocolate Chip French Toast
Click HERE to save this Flavored Syrup to Pinterest
Homemade Blueberry Syrup
Ingredients
- 2 cups blueberries fresh or frozen
- ½ cup sugar
- 1 cup water
- 1 Tablespoon cornstarch
- 2 Tablespoons water
Instructions
- In a medium saucepan, bring water, sugar, and blueberries to a boil. Stir occasionally.
- Reduce heat and simmer for 10 minutes.
- Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
- Add the water-cornstarch mixture to simmering berries
- Stir continuously as the sauce thickens and the blueberries burst
- Store covered in the refrigerator for up to two weeks.
Nutrition
I've never even thought of making my own, always buy the bottled stuff ! Seems easy enough for me to make š
This was easy to make. It tastes better then store bought .
I always have to try all of the flavors of syrup at that breakfast house! Hahaha! So cool that you made it at home so now I can make it at home!! š
Has anyone tried this in coffee?
No, not that I know of. But now I’m intrigued! Let us know if you do try it and I’ll do the same.
I will