Homemade Blueberry Syrup from frozen berries

 roMake homemade Blueberry Syrup from frozen berries. It’s so easy that it only requires only 3 ingredients to make berry pancake syrup.

Syrup from frozen berries:

Scroll down for the printable recipe

Ingredients:

• 2 cups of frozen berries, you could also use fresh
• 1/2 cup sugar
• 1 cup water
• 1 Tablespoon cornstarch
• 2 Tablespoons water
• Additional whole berries for serving, optional

Instructions for berry pancake syrup

• In a medium saucepan, bring water, sugar, and berries to a boil. Stir occasionally.
• Reduce heat and simmer for 10 minutes.
• Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
• Add the water-cornstarch mixture to simmering berries
• Stir continuously as the sauce thickens and the blueberries burst
• Pour onto pancakes or waffles, adding more berries.
• Store covered in the refrigerator for up to two weeks.

This is such an easy recipe and it’s a shame we haven’t tried it before.  It’s so easy to have frozen blueberries around and to whip up this easy berry pancake syrup for those amazing pancakes or waffles.   You could also add additional whole blueberries to your syrup.

Other Breakfast Recipes:

• Overnight Breakfast Casserole
• Bacon, Cheese and Chive Scones
• Homemade Pancake Mix
• Apple Puffed Pancake (Dutch Baby)
• Peach French Toast
• Chocolate Chip French Toast

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Print Recipe

5 from 1 vote

Homemade Blueberry Syrup from frozen berries

Make homemade Blueberry Syrup from frozen berries. It’s so easy that it only requires only 3 ingredients to make berry pancake syrup.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Keyword: berry pancake syrup, blueberry Syrup, Flavored Syrup, Syrup from frozen berries

Servings: 4

Calories: 147kcal

Author: Evelyn

Ingredients

• 2 cups blueberries fresh or frozen
• ½ cup sugar
• 1 cup water
• 1 Tablespoon cornstarch
• 2 Tablespoons water
• whole berries for serving, optional

Instructions

• In a medium saucepan, bring water, sugar, and berries to a boil. Stir occasionally.
• Reduce heat and simmer for 10 minutes.
• Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
• Add the water-cornstarch mixture to simmering berries
• Stir continuously as the sauce thickens and the blueberries burst. Serve over pancakes or waffles adding additional berries if desired.
• Store covered in the refrigerator for up to two weeks.

Nutrition

Calories: 147kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 57mg | Fiber: 2g | Sugar: 32g | Vitamin A: 40IU | Vitamin C: 7.2mg | Calcium: 4mg | Iron: 0.2mg