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Chocolate Chip French Toast

This scrumptious Chocolate Chip French Toast is made with store bought chocolate chip brioche bread.   This easy chocolate chip brioche french toast recipe is perfect for Christmas morning or any special occasion brunch.  

Chocolate Chip French Toast, brioche French toast recipe

 

This twist on your favorite Chocolate Chip French Toast is perfect for serving to your family for Sunday brunch or to bring along as a dessert for holiday festivities.  Whichever you decide, this brioche French toast recipe will be loved everyone as a sweet treat. 

 

Chocolate Chip French Toast

 

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Bite your teeth into the best brioche French toast recipe I’ve seen.  The chocolate chip brioche bread, cinnamon and added chocolate chips are just the right blend to give your taste buds a flavor blast.  And if you’re ready to make your own chocolate chip french toast bake, then continue reading to learn how to make this delightful treat today! 

 

What You Need to Make This Brioche French Toast Recipe:

 

How to Make This Chocolate Chip Brioche French Toast:

Scroll to the bottom for the Printable Recipe 

 

Chocolate Chip French Toast

 

If your chocolate chip brioche bread is not sliced, slice it into equal slices.  Then cut each slice of the bread into quarters.   

 

chocolate chip brioche french toast, chocolate chip brioche french toast recipe

 

Grease a 9×13 baking dish and place half of the quartered bread slices in a single layer along the bottom of the dish. Set aside.

 

eggs, vanilla and milk in a white bowl

 

Whisk the eggs, milk, and vanilla extract together in a medium bowl.   Then in a small bowl, combine cinnamon and sugar and set aside.  

 

brioche French toast recipe

 

Pour half the egg mixture over the top of the bread and top it with half the cinnamon-sugar mixture.

 

brioche French toast recipe, chocolate chip brioche french toast

 

Layer the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.   Place the casserole in the refrigerator for at least 30 minutes or overnight. 

When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.

 

chocolate chip brioche french toast

 

Remove foil cover from the pan and add chocolate chips to the top.  Bake uncovered for 15 minutes to melt the chips slightly.  

 

 

Serve your Chocolate Chip French Toast with additional melted chocolate and chocolate chips and enjoy! 

 

Other Breakfast Casseroles:

 

Click HERE to save this Chocolate Chip French Toast to Pinterest

 

Chocolate Chip French Toast Bake

This scrumptious Chocolate Chip French Toast is made with storebought chocolate chip brioche bread.   This easy chocolate chip brioche french toast recipe is perfect for Christmas morning. 
Prep Time10 mins
Cook Time45 mins
Chill Time30 mins
Total Time1 hr 25 mins
Course: Breakfast
Cuisine: American
Keyword: brioche French toast recipe, chocolate chip brioche french toast, Chocolate Chip French Toast
Servings: 6 People
Calories: 420kcal
Author: Evelyn

Equipment

  • Whisk
  • 9 X 13 casserole Dish

Ingredients

Instructions

  • If your chocolate chip brioche bread is not sliced, slice it into equal slices.  Then cut each slice of the bread into quarters. 
  • Grease a 9×13 baking dish and place half of the quartered bread slices in a single layer along the bottom of the dish. Set aside.
  • Whisk the eggs, milk, and vanilla extract together in a medium bowl.   Then in a small bowl, combine cinnamon and sugar and set aside.
  • Pour half the egg mixture over the top of the bread that is in the casserole dish and top it with half the cinnamon-sugar mixture
  • Layer the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar. 
  • Place the casserole in the refrigerator for at least 30 minutes or overnight.
  • When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
  • Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes to melt the chocolate chips slightly

Nutrition

Calories: 420kcal | Carbohydrates: 40g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 270mg | Sodium: 362mg | Potassium: 168mg | Fiber: 1g | Sugar: 13g | Vitamin A: 872IU | Calcium: 164mg | Iron: 1mg

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