Skip to Content

Easy Campbells Chicken Pot Pie

Make this Campbells chicken pot pie with our veg all chicken pot pie recipe. It’s an easy Campbells soup chicken pot pie recipe plus suggestions on what to eat with chicken pie. 
 
Campbells chicken pot pie, veg all chicken pot pie recipe
 
 
 
This Campbells soup chicken pot pie is one of the easiest ever recipes.  If you can open cans, you can make this pie.  I found this recipe years and years ago on the back of a Campbells soup potato soup can.   And it’s one of my favorite go-to comfort foodies in a pinch. 
 
veg all chicken pot pie recipe, what to eat with chicken pie
 
This Campbells chicken pot pie is also called veg all chicken pot pie because it also contains a couple of cans of veg all.  If you are not familiar with veg-all, it’s a can of mixed veggies such as corn, carrots, potatoes, sweet peas, celery, green beans, and lima beans.  
 
This is a great recipe for leftover chicken or turkey or one of those rotisserie chickens. We always keep a couple of pie crusts in the freezer, a few cans of veggies and soup in the pantry.  And this pot pie can be prepared very easily and we can have a family classic on the table in no time at all.    
 

What is in Campbell’s chicken pot pie:

 

Ingredients:

  • cooked chicken breasts, about 2 cups
  • 2 cans (15oz) of Veg-All
  • 2 cans (10 1/2 oz) of Cream of Potato Soup
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • 2 pie crusts

 

How to Make a Campbells soup chicken pot pie or veg all chicken pot pie:

 

veg all chicken pot pie

 

Preheat your oven to 375 degrees.   Add both cans of Veg-All veggies to a medium-size bowl and both of the cream of potato soup cans.    Season with thyme, salt, and pepper. 
 
veg all chicken pot pie
 
Cut up cooked chicken breast or pull the chicken off the bones of a rotisserie chicken and cut into bite-size pieces.  Or you could use leftover turkey or chicken cut into pieces. 
 
veg all chicken pot pie recipe
 
Add the cut-up chicken to the veggie soup mix and gently mix to completely distribute the chicken. 
 
Campbells soup chicken pot pie, Campbells chicken pot pie
 
Spray a 9-inch deep-dish pie pan with a baking spray to prevent sticking.   Then place one of the prepared pie crusts into the pan. Trim to fit. 
 
veg all chicken pot pie recipe
 
Pour in the chicken veggie mixture into the prepared pie crust pan and smooth out evenly. 
 
 
Campbells chicken pot pie, what to eat with chicken pot pie
 
Place the second pie crust on top and trim to fit.  Brush the top with egg wash and cut a few slits in the crust to vent the steam.  Cover the pie with a sheet of aluminum foil or a pie crust protector to prevent over-browning.  Place the Campbells chicken pot pie in preheated oven and bake for 50 minutes removing the aluminum foil or crust protector the last 5 minutes to finish browning the crust.   
 
 
veg all chicken pot pie
 
Remove the veg all chicken pot pie from oven and allow to cool for 5 minutes before slicing. 
 
 

Suggestions on what to eat with chicken pie:

 

 

Click HERE to save Campbells chicken pot pie to Pinterest:

 
 
Print Recipe
5 from 10 votes

Campbells Chicken Pot Pie Recipe

Make this Campbell’s chicken pot pie with our veg all chicken pot pie recipe. It’s an easy Campbells soup chicken pot pie recipe plus suggestions on what to eat with chicken pie.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American
Keyword: Campbell’s chicken pot pie, Campbells soup chicken pot pie, veg all chicken pot pie, veg all chicken pot pie recipe, what to eat with chicken pie
Servings: 6
Calories: 383kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat Oven to 375 degrees
  •  Add both cans of Veg-All veggies to a medium-size bowl and both of the cream of potato soup cans.    Season with thyme, salt, and pepper. 
  • Cut up cooked chicken breast or pull the chicken off the bones of a rotisserie chicken and cut into bite-size pieces. 
  • Add the cut-up chicken to the veggie soup mix and gently mix to completely distribute the chicken. 
  • Spray a 9-inch deep-dish pie pan with a baking spray to prevent sticking.   Then place one of the prepared pie crusts into the pan. Trim to fit.
  • Pour in the chicken veggie mixture into the prepared pie crust pan and smooth out evenly. 
  • Place the second pie crust on top and trim to fit.  Brush the top with egg wash and cut a few slits in the crust to vent the steam.  Cover the pie with a sheet of aluminum foil or a pie crust protector to prevent over-browning.
  •  Place the Campbells chicken pot pie in preheated oven and bake for 50 minutes removing the aluminum foil or crust protector the last 5 minutes to finish browning the crust.   
  • Remove the veg all chicken pot pie from oven and allow to cool for 5 minutes before slicing.  Serve

Nutrition

Calories: 383kcal | Carbohydrates: 33g | Protein: 16g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 310mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 36IU | Calcium: 18mg | Iron: 2mg


 

Recipe Rating




Heidy

Wednesday 22nd of October 2014

Thanks so much for sharing this easy and delicious chicken pie recipe

Katerina

Monday 20th of October 2014

Very easy and so delicious!

Cheryl

Tuesday 14th of October 2014

My thing is decorating ... not cooking. So, this easy recipe is right up my alley. Thanks.

Melissa

Tuesday 14th of October 2014

Thanks so much for sharing this easy recipe! =)Have a great week!

Julie Corbisiero

Monday 13th of October 2014

Hi Evelyn, wow this looks so good and easy too. This is my kind of recipe and thanks for sharing it. We all love chicken pot pie here! Hope you are having a nice day. Enjoy your week.Julie