Fried Green Chile Strips

Fried green chile strips with a homemade honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.

fried green chiles
We lived just south of Hatch New Mexico for 17 years and we have many Hatch Green Chile Recipes.  But one of our favorites is this appetizer of fried green chile strips.
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fried green chile strips
You can make these green chile strips similar to the way a Chile Relleno is made.  Batter the whole roasted chile and deep-fry it to a golden brown.   Then serve these crispy fried green chile strips with a  honey teriyaki sauce for a fun spin. 

Hatch green chili Recipes

We make these fried green chile strips from already roasted green chile from Hatch, New Mexico.  When chile is in season these roasters are seen all over the Mesilla Valley and probably all over most of New Mexico.  A huge bag of fresh chile is placed inside the revolving wire drum.    And a flame is lite which roasts the chilies as the drum rotates then after the flame is extinguished, the drum will continue to rotate, thus allowing most the skin and some of the seeds to fall free.    It’s the most wonderful smell in the world, the entire valley smells of freshly roasted green chile   The roasted chile are then dumped into a plastic trash bag for transport.  We buy them and take them home to separate and freeze for the year.

But we can also buy these green chilies on Amazon and have them delivered right here to the gates of the Ranch.

Fried Green Chile Strips Recipe:

Ingredients:

Equipment needed:

  • Large Mixing Bowl
  • Deep fryer (or large deep skillet)

How To make Fried Green Chiles

  • Combine the flour, salt, and baking soda in a large bowl.
  • Add the water and mix well
  • Carefully fold in the whipped egg whites
  • Heat oil in a large skillet or deep fryer over medium-high heat
  • Dip each green chile into the batter
  • Fry each chile until golden brown, turning occasionally

An easy honey teriyaki sauce recipe:

Ingredients:

  • ¼  cup teriyaki
  • 2 Tbsp Honey
  • 2 green onions, sliced

How to make honey teriyaki sauce

  • Combine the teriyaki, honey and green onions
  • Serve at room temperature
fried green chiles

These crispy green chile strips are a party pleaser but we also love to serve with margaritas on the patio to make any evening special.

Click HERE to save this fried green chile strips to Pinterest

Recipe

Hatch Green Chile Strips with Teriyaki Dipping Sauce

5 from 15 votes
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fried green chiles
Fried green chile strips with a homemade honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.
Evelyn Osborn
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 172 kcal

Ingredients
  

For the Chilies

For the Dipping Sauce

Instructions
 

For the Chilies

  • Combine the flour, salt, and baking soda in a large bowl
  • Add the water and mix well
  • Carefully fold in the whipped egg whites
  • Heat oil in a large skillet or deep fryer over medium high heat
  • Dip each green chile into the batter
  • Fry each chile until golden brown, turning occasionally
  • Serve with the dipping sauce

For the Dipping Sauce

  • Combine the teriyaki, honey and green onions
  • Serve at room temperature

Nutrition

Calories: 172kcalCarbohydrates: 36gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 1156mgPotassium: 115mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 2mgCalcium: 14mgIron: 1.8mg
Keyword Fried Green Chile Strips, fried green chiles, green chile appetizer, Hatch Green Chile Recipes, honey teriyaki sauce
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5 from 15 votes (1 rating without comment)

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18 Comments

  1. I love hatch green chiles! Sometimes I roast and add them to my favorite Mexican dishes and a long time ago, I made a stuffed chile recipe that was so good! What a wonderful treat to get in the mail!

  2. I love all your ideas. I've never had hatch chili's, but it's always such a big thing at the grocery stores here.

  3. I love hatch green chillies! This looks fantastic. I love it. Thanks for sharing, I will definitely be making these.

  4. I love green chiles. In enchiladas, eggs, rellenos. Love 'em. These chile strips look awesome. I want to put them on a burger! Thanks for sharing

  5. Evelyn, I have been seeing your yummy chiles everywhere- they are very popular, and I completely agree! Thank you so much for sharing them.

  6. 5 stars
    I love the way these chiles look and sound! I can totally see how these would be great in everything! Thanks for the great recipe!