WWe lived just south of Hatch New Mexico for 17 years and we have many Hatch Green Chili Recipes. But one of our favorites is this appetizer of Green Chile Strips with a Honey Teriyaki Dipping Sauce.
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One of the biggest things I miss about New Mexico is the abundance of fresh green chile. I really like jalapeños but totally love, I mean head over heels in love with green chiles. We grew up on the mild ones that usually come canned but it’s different than the Fresh Hot Green chilies that are raised in the Mesilla Valley in New Mexico.
Anytime we make a trip to New Mexico or I see Hatch Green chiles on sale at our local market, I always grab a huge bag. Usually, we can have them fire roasted immediately and divvy them up into freezer bags to enjoy all year. Then we are able to enjoy so many of our Hatch Green Chili Recipes made with the real thing.
These chili roasters are seen all over the Mesilla Valley and probably all over most of New Mexico. A huge bag of fresh chile is placed inside the revolving wire drum. And a flame is lite which roasts the chilies as the drum rotates then after the flame is extinguished, the drum will continue to rotate, thus allowing most the skin and some of the seeds to fall free. It’s the most wonderful smell in the world, the entire valley smells of freshly roasted green chili. The chilies are then dumped into the trash bag for transport.
But we can also buy these green chilies on Amazon and have them delivered right here to the gates of the Ranch.
A favorite way to devour these chiles is making these Green Chile Strips. We make these similar to the way a chile relleno is made by battering the whole chile. We then fry the whole chile and instead of serving it topped with a cheese or Mexican red sauce, we serve it as is. And we add an easy Honey Teriyaki Dipping sauce which makes it amazing.
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Hatch Green Chile Strips with Teriyaki Dipping Sauce
Battered and Fried Green Chile Strips served with a Honey Teriyaki Dipping Sauce
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Ingredients
For the Chilies
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup water
- 2 egg whites whipped
- vegetable oil
- 10-12 Roasted Green Chiles peeled with stems still attached
Instructions
For the Chilies
- Combine the flour, salt, and baking soda in a large bowl
- Add the water and mix well
- Carefully fold in the whipped egg whites
- Heat oil in a large skillet or deep fryer over medium high heat
- Dip each green chile into the batter
- Fry each chile until golden brown, turning occasionally
- Serve with the dipping sauce
For the Dipping Sauce
- Combine the teriyaki, honey and green onions
- Serve at room temperature
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Other Hatch Green Chili Recipes:
Shari Eckstrom
October 6, 2014 at 11:50 amThere are so many great ways to use these lovely green hatch chilies. I think roasting is a great way to start. Yum!
Michelle Nahom
October 6, 2014 at 12:25 pmI love hatch green chiles! Sometimes I roast and add them to my favorite Mexican dishes and a long time ago, I made a stuffed chile recipe that was so good! What a wonderful treat to get in the mail!
Christine Berres
October 6, 2014 at 1:12 pmMmm…I love peppers, including the hot ones. I love smoked peppers even more. This sounds great!
Melanie @ bear rabbit bear
October 6, 2014 at 2:37 pmYou always have the best looking recipes!
Emily Thompson
October 6, 2014 at 2:43 pmlooks so good! I love spicy food!!!
The Pin Junkie
October 6, 2014 at 7:09 pmHatch green chilies are the best! That green chili stew looks pretty good too!
Angela LeMoine
October 7, 2014 at 1:10 amI've never seen these… I need to find them! I look delicious!!!
Michelle Rumpz
October 7, 2014 at 1:46 pmI HAVE TO MAKE THESE! Pinning your recipe and heading over to Hatch Green Chili Strips to purchase the right now!
Gloriously Made
October 7, 2014 at 2:16 pmI love hatch green chili's! I put them in my chicken enchiladas and they are the perfect amount of flavor! All your dishes look great.
Stephanie Pass
October 7, 2014 at 4:14 pmI love all your ideas. I've never had hatch chili's, but it's always such a big thing at the grocery stores here.
Lori Hart
October 7, 2014 at 5:49 pmThese go on my "must make" list for sure. I love foods with a little kick and this one fits the bill for me. Found your recipe at the In and Out of the Kitchen Link Party. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
http://bit.ly/1vNELPU
Lori
Rachael Yerkes
October 8, 2014 at 3:08 pmI love hatch green chillies! This looks fantastic. I love it. Thanks for sharing, I will definitely be making these.
Michelle Meche
October 12, 2014 at 9:40 pmI love green chiles. In enchiladas, eggs, rellenos. Love 'em. These chile strips look awesome. I want to put them on a burger! Thanks for sharing–I chose your chiles to feature this week.
Joy
October 13, 2014 at 2:36 pmEvelyn, I have been seeing your yummy chiles everywhere- they are very popular, and I completely agree! Thank you so much for sharing them with us at Treasure Box Tuesday! Pinned! 🙂
Debi Wayland
October 17, 2014 at 4:42 pmI love the way these chiles look and sound! I can totally see how these would be great in everything! Thanks for the recipe!