Fried green chile strips with a homemade honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.
We lived just south of Hatch New Mexico for 17 years and we have many Hatch Green Chili Recipes. But one of our favorites is this appetizer of fried green chile strips.
One of the biggest things I miss about New Mexico is the abundance of fresh green chile. I really like jalapeños but totally love, I mean head over heels in love with green chiles. We grew up on the mild ones that usually come canned but it’s different than the Fresh Hot Green chilies that are raised in the Mesilla Valley in New Mexico.
Anytime we make a trip to New Mexico or I see Hatch Green chiles on sale at our local market, I always grab a huge bag. Usually, we can have them fire-roasted immediately and divvy them up into freezer bags later to enjoy all year. Then we are able to enjoy so many of our Hatch Green Chili Recipes that are made with the real thing.
These chili roasters are seen all over the Mesilla Valley and probably all over most of New Mexico. A huge bag of fresh chile is placed inside the revolving wire drum. And a flame is lite which roasts the chilies as the drum rotates then after the flame is extinguished, the drum will continue to rotate, thus allowing most the skin and some of the seeds to fall free. It’s the most wonderful smell in the world, the entire valley smells of freshly roasted green chili. The chilies are then dumped into a plastic trash bag for transport.
But we can also buy these green chilies on Amazon and have them delivered right here to the gates of the Ranch.
How to make this Fried Green Chile Appetizer:
A favorite way to devour these chiles is by making these Green Chile Strips. We make these similar to the way a chile Relleno is made by battering the whole chile. We then fry the whole chile and serve it with a honey teriyaki sauce.
Scroll down for the printable recipe
Ingredients for fried green chiles :
For the Chilies:
- 1 cup of flour
- 1/2 teaspoon salt
- 12. teaspoon baking soda
- 2 egg whites, whipped
- 1/2 cup water
- vegetable oil
- 10-12 whole roasted peeled green chiles
Directions to make fried green chiles:
- Combine the flour, salt, and baking soda in a large bowl.
- Add the water and mix well
- Carefully fold in the whipped egg whites
- Heat oil in a large skillet or deep fryer over medium-high heat
- Dip each green chile into the batter
- Fry each chile until golden brown, turning occasionally
An easy honey teriyaki sauce recipe:
Ingredients for this honey teriyaki sauce recipe:
- 1/4 cup teriyaki
- 2 Tbsp Honey
- 2 green onions, sliced
Directions:
-
Combine the teriyaki, honey and green onions
-
Serve at room temperature
These crispy green chile strips are a party pleaser but we also love to serve with margaritas on the patio to make any evening special. And they are always a hit for our Superbowl party!
If you enjoyed this green chile appetizer then see these:
Click HERE to save this fried green chile strips to Pinterest
Hatch Green Chile Strips with Teriyaki Dipping Sauce
Fried green chile strips with a homemade honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.
Servings: 4
Calories: 172kcal
Ingredients
For the Chilies
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup water
- 2 egg whites whipped
- vegetable oil
- 10-12 Roasted Green Chiles peeled with stems still attached
Instructions
For the Chilies
- Combine the flour, salt, and baking soda in a large bowl
- Add the water and mix well
- Carefully fold in the whipped egg whites
- Heat oil in a large skillet or deep fryer over medium high heat
- Dip each green chile into the batter
- Fry each chile until golden brown, turning occasionally
- Serve with the dipping sauce
For the Dipping Sauce
- Combine the teriyaki, honey and green onions
- Serve at room temperature
Nutrition
Calories: 172kcal | Carbohydrates: 36g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 1156mg | Potassium: 115mg | Fiber: 1g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1.8mg
Debi Wayland
Friday 17th of October 2014
I love the way these chiles look and sound! I can totally see how these would be great in everything! Thanks for the recipe!
Joy
Monday 13th of October 2014
Evelyn, I have been seeing your yummy chiles everywhere- they are very popular, and I completely agree! Thank you so much for sharing them with us at Treasure Box Tuesday! Pinned! :)
Michelle Meche
Sunday 12th of October 2014
I love green chiles. In enchiladas, eggs, rellenos. Love 'em. These chile strips look awesome. I want to put them on a burger! Thanks for sharing--I chose your chiles to feature this week.
Rachael Yerkes
Wednesday 8th of October 2014
I love hatch green chillies! This looks fantastic. I love it. Thanks for sharing, I will definitely be making these.
Lori Hart
Tuesday 7th of October 2014
These go on my "must make" list for sure. I love foods with a little kick and this one fits the bill for me. Found your recipe at the In and Out of the Kitchen Link Party. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the linkhttp://bit.ly/1vNELPULori