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Mango Pico de Gallo

Mango pico de gallo with red pepper, jalapeños and red onions. This mango pico salsa is colorful and delish. A great fruit salsa for salmon.

 

mango pico de gallo or fruit salsa for salmon

 

This mango pico de gallo recipe is a delicious spin on plain pico.  The mango adds a sweet contrast to the spicy jalapeños and onions.   And it’s seasoned with minced garlic and a clean tasting rice wine vinegar. 

 

mango pico

 

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This is such a pretty dish and its so versatile and we have served it in so many different ways.  Just be sure to give it time in the fridge for all the flavors to come together.   It brings cheer to just about any dish like fish tacos, grilled chicken, grilled pork or use as a fruit salsa for salmon.  

 

Mango Pico de Gallo Recipe:

  • Two Fresh Mangos, diced (or one 15 ounce can diced mangos)
  • ½  cup red onion, chopped
  • 3 jalapeños, chopped (for less spice use less jalapeño) 
  • ½  cup of red bell pepper 
  • 2 cloves garlic, minced
  • 2 Tablespoons rice wine vinegar
  • salt to taste

Equipment:

  • Sharp knife
  • Mixing Bowl
  • Pico serving bowl

 

How to make Mango Pico de Gallo:

 

making mango salsa with mangos, peppers, jalapeños and red onion

 

Start by adding the chopped mangos, bell pepper, jalapeños and red onions to a mixing bowl.  

 

adding garlic and vinegar to the chopped veggies

 

Add the minced garlic and spoon the rice vinegar over everything.  Toss or gently stir to combine and add salt to taste.

 

fruit salsa for salmon

 

Place in refrigerator and allow the flavors to marry or come together for at least an hour.  Even though we mainly serve it with our Cedar Planked Salmon Fillets, it is delicious served with tortilla chips.   Or top a grilled chicken breast or even grilled pork chops with plenty of this colorful and tasty mango pico salsa.   

 

Other Mexican Condiments:

 

mango pico de gallo
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Mango Pico de Gallo

Mango pico de gallo with red pepper, jalapeños and red onions. This mango pico salsa is colorful and delish. A great fruit salsa for salmon.
Prep Time15 mins
Chill Time1 hr
Total Time1 hr 15 mins
Course: Condiment
Cuisine: Mexican, Tex Mex
Keyword: fruit salsa for salmon., Mango pico de gallo, mango pico salsa
Servings: 4
Calories: 20kcal
Author: Evelyn

Equipment

Ingredients

  • 2 fresh Mangos diced (or one 15 ounce can diced mangos)
  • ½ cup red onion chopped
  • 3 jalapeños chopped (for less spice use less jalapeño)
  • ½ cup red bell pepper
  • 2 cloves garlic minced
  • 2 Tablespoons rice wine vinegar
  • salt to taste

Instructions

  • Start by adding the chopped mangos, bell pepper, jalapeños and red onions to a mixing bowl.
  • Add the minced garlic and spoon the rice vinegar over everything. Toss or gently stir to combine and add salt to taste.
  • Place in refrigerator and allow the flavors to marry or come together for at least an hour. Then serve

Notes

Even though we mainly serve it with our Cedar Planked Grilled Salmon Fillets, it is delicious served with tortilla chips. Or top a grilled chicken breast or even grilled pork chops with plenty of this colorful and tasty mango pico salsa.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 702IU | Vitamin C: 38mg | Calcium: 10mg | Iron: 1mg

Don’t forget to pin this Mango pico de gallo to Pinterest

 

 

Recipe Rating




Linda Sears

Monday 6th of October 2014

looks, and sounds, delicious! stopping by from the GRAND Social today.

Vett Vandiver

Monday 6th of October 2014

this looks awesome, I love mangos!