A pico de gallo recipe with only 4 pico de gallo ingredients. Or make a spicy pico de gallo recipe by adding more jalapeños and pico de gallo seasonings.
Fresh salsas always bring more than flavor to any dish, they bring that crunch and that taste of fresh veggies. Pico de gallo can be mixed up very quickly and goes great with just about any Mexican dish or with tortilla chips. We also serve it with hamburgers, steak, and grilled chicken. And we make a mean spicy pico de gallo by using more fresh jalapeños.
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You could adjust the flavor by adding more of any of these optional pico de gallo ingredients such as feta cheese, cilantro or changing the peppers out for others. Also, you could make a spicy pico de gallo by adding more jalapenos.
This pico de gallo recipe is so simple, it only contains 4 ingredients. And it’s a fresh salsa using uncooked veggies, also after combining the pico de gallo ingredients, cover and allow to chill in the fridge for at least an hour.
How to Make Pico de Gallo:
Scroll down for the printable recipe
Start your pico de gallo by chopping jalapeños, tomatoes and purple onions. Optional pico de Gallo seasonings include chopped cilantro, feta cheese, pepper or lime or lemon juice. But all pico de gallo seasonings are entirely optional. Add different fruits such as mango, and change this basic recipe for your taste buds.
Mix all the ingredients in a medium-size bowl and stir gently, add salt to taste. Serve in a salsa dish with tortilla chips or in place of salsa for any Mexican dishes or steaks, chicken or eggs.