Italian Dinner Soup-Chicken stew with Pasta

Italian dinner soup with vegetables and chicken. Make this Chicken soup with penne or other pasta of your choice. A chicken stew with pasta.

This post contains affiliate links which means if you make a purpose we might receive a small commission at no additional cost to you

This chicken stew with pasta is make with penne but you could use any pasta of your choice.  It’s a filling and quick and we are sure it will be come one of your go-to weeknight dinners.  

Italian Dinner Soup /Stew Recipe:

Ingredients:

• 4 Chicken breasts, cut into cubes
•  green bell pepper, chopped
• red bell pepper, chopped
• medium onion, chopped
• 1 rib of celery
• carrot, sliced
• garlic clove, finely minced
• 4 cups of water
• 28 ounce can of crushed tomatoes
• 14.5 ounce can of chicken broth
• 3 Tablespoons of Parmesan Cheese
• teaspoon of Italian seasoning
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup of penne, other pasta of your choice
• Mozzarella cheese, shredded for topping
• olive oil

Equipment Needed:

• Dutch oven or large soup pot

How to make this Italian chicken stew with pasta

Instructions:

• Add olive oil to a dutch oven on medium high heat.   Add chicken pieces and cook until no longer pink, remove from pan, set aside and keep warm.
• Add peppers, onion, celery, carrot and garlic to the dutch oven and cook and stir until tender crisp adding more oil if needed
• Add water, tomatoes, broth, parmesan cheese and seasonings.   Return chicken and bring to a boil, reduce heat and cook for 40 minutes.
• Stir in pasta and cook the for 20 minutes
• Serve Italian Dinner soup topped with Mozzarella cheese

Other Soup Recipes:

• Hamburger Vegetable Soup
• Albondigas-Mexican Meatball Soup
• Spicy Chicken Tortilla Soup
• Amish Potato Soup

Click HERE to save this Italian Dinner Chicken Soup with Penne to Pinterest

Print Recipe

Italian Dinner Soup

Italian dinner soup with vegetables and chicken. Make this Chicken soup with penne or other pasta of your choice. A chicken stew with pasta.

Course: Main Course, Soup

Cuisine: Italian

Keyword: Chicken soup with penne, chicken stew with pasta, Italian Dinner Soup

Servings: 4

Calories: 324kcal

Author: Evelyn

Equipment

• Dutch Oven

Ingredients

• 4 Chicken Breasts Cubed
• 1 medium green bell pepper chopped
• 1 medium red bell pepper chopped
• 1 medium onion chopped
• 1 rib celery sliced
• 1 carrot sliced
• 1 garlic clove finely chopped
• 4 cups water
• 1 28 oz can crushed tomatoes
• 1 14.5 oz can chicken broth
• 3 Tablespoon Parmesan cheese
• 1 teaspooon Italian seasoning
• ½ teaspoon crushed red pepper
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup penne or your favorite pasta
• Mozzarella cheese shredded

Instructions

• Cook chicken in a dutch oven with a dash of olive oil until no longer pink, remove from pan, set aside and keep warm
• Add peppers, onion, celery, carrot and garlic to the dutch oven and cook and stir until tender crisp
• Add chicken, water, tomatoes, broth and parmesan cheese and seasonings, bring to a boil, reduce heat and cook for 40 minutes
• Stir in pasta and cook for 20 minutes
• Serve topped with Mozzarella cheese

Nutrition

Calories: 324kcal | Carbohydrates: 12g | Protein: 51g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 828mg | Potassium: 1286mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4077IU | Vitamin C: 72mg | Calcium: 98mg | Iron: 2mg