- 4 Chicken Breasts, Cubed
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 1 celery rib, sliced
- 1 carrot, sliced
- 1 garlic clove, finely chopped
- 4 cups of water
- 28 oz can of crushed tomatoes
- 14.5 oz can of chicken broth
- 3 Tablespoon of Parmesan cheese
- 1 tsp of Italian seasoning
- 1/2 tsp of crushed red pepper
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of pasta (macaroni, penne or your favorite)
- Mozzarella cheese, shredded
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Pinned to try this weekend, look great! And happy new year to you!!
I am always looking for new soup recipes to try – I can't wait to try this one! š