Italian Dinner Soup

This is a great hearty soup that is loaded with flavor and very nourishing! It filled with great veggies and chucks of chicken and its perfect for any week night dinner!!

Italian Dinner Soup

Ingredients

4 Chicken Breasts, Cubed
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium onion, chopped
1 celery rib, sliced
1 carrot, sliced
1 garlic clove, finely chopped
4 cups of water
28 oz can of crushed tomatoes
14.5 oz can of chicken broth
3 Tablespoon of Parmesan cheese
1 tsp of Italian seasoning
1/2 tsp of crushed red pepper
1/4 tsp of salt
1/4 tsp of black pepper
1 cup of pasta (macaroni, penne or your favorite)
Mozzarella cheese, shredded

Instructions

1. Cook chicken in a dutch oven with a dash of olive oil until no longer pink, remove from pan, set aside and keep warm

2. Add peppers, onion, celery, carrot and garlic to the dutch oven and cook and stir until tender crisp

3. Add chicken, water, tomatoes, broth and parmesan cheese and seasonings, bring to a boil, reduce heat and cook for 40 minutes

5. Stir in pasta and cook for 20 minutes

6. Serve topped with Mozzarella cheese

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