How to Make Albondigas
- 1 /2 lbs of ground Turkey Breast
- 5 links of sweet Italian sausage
- 1 cup rice
- 1 egg, scrambled
- 1 tsp sea salt
- 2 tbsp of chopped dehydrated onion
- 1 tsp cumin
- 1 tsp black pepper
- 2 tsp granulated garlic
- 1 tsp oregano
- 1cup fresh cilantro, very finely chopped
- 1 carrot, shredded
- 1 zucchini, roughly chopped
- 1 carrot, roughly chopped
- 2 ribs of celery, roughly chopped
- 1/4 head of green cabbage, roughly chopped
- 32 oz Chicken Stock
- 4 cups of water
amzn_assoc_placement = “adunit0”;
amzn_assoc_tracking_id = “mytufous-20”;
amzn_assoc_ad_mode = “manual”;
amzn_assoc_ad_type = “smart”;
amzn_assoc_marketplace = “amazon”;
amzn_assoc_region = “US”;
amzn_assoc_linkid = “5311b6617f6d8c7d4fa82760b39543e1”;
amzn_assoc_asins = “B00OLBR750,B00J2JNU52,B0000UV01S,B00BTMWWOU,B004VLYQHM,B00VME6AQG,B008MEXI78,B00Y265EZO”;
Oh my goodness. I love sopa de albondigas. It was my favorite thing that my mom made when I was growing up. I will have to try your recipe and soon. 🙂 Thanks for sharing.
I have never heard of Albondigas before, they look yummy.
Angie G.
http://mycraftycollections.blogspot.com
Hello! i found your blog on the Aloha friday blog hop! I am your newest follower, can you please give me a follow back?
http://www.beautybykrysti.blogspot.com
thanks!
OK. This looks like my mom's recipe! How did you get it from her? She won't even give it to me! All kidding aside, this looks yummy and I can't wait to try it.
This sounds soooo good, my friend! 🙂
Thank you for sharing at last week's week's All My Bloggy Friends 🙂
Wow, I love "albondigas soup" and this one from Mario's sounds super!! I have a great recipe too from my Mil, that we love too. Thanks for the recipe. Have a happy week.
FABBY
These sound so good! =)
I haven't heard of this before. I am pinning this!
I have never heard of this before either but oh boy does it look awesome!! Yum! Plus I think I could get the picky eaters to at least eat the meatballs…..
Thanks for linking up to our Healthy Tuesdays Blog Hop- so glad to have you along for the ride.
Kerry from Country Living On A Hill
So happy you linked-up at my Healthy Tuesday hop, Evelyn! 🙂
This is quite possibly my very favorite soup, but I had no idea how to make it. Thank you for sharing! Found you via Pinch of Joy and hope you'll come join my link party, too!
http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-7/
I haven't had good albondigas since we left California. Thank you for sharing the recipe. I follow you via GFC. I host a weekly party that starts at 6:00pm every Tuesday called Fluster’s Creative Muster Party. I would love for you to stop by and share your talent and creativity.
Hugs and Smiles,
Robin @ Fluster Buster
Follow My Blog with GFC
I love Albondigas! I think the recipe I have is just plain turkey…I'll have to check. =0)
YUM.
Just added you to my Google+ today!
~Kim
http://2justByou.blogspot.com
Looks so good! Pinning this!
that looks yummy! What a fun way to spend a day! =)
Thanks for stopping by Not Done Growing and joining the link party!
holly
Evelyn,
How fun to visit your daughter and get recipes. I love it! This sounds like something my husband would love, he love sausage and meatballs.
Thanks for sharing at memoriesbythemile.com
Wanda Ann xoxo
This would be perfect for a cold and rainy winter day! My mouth is watering, can't wait to try this.
Came across this recipe at Thursday's Temptation at Two Yellow Birds Decor. This recipe reminds me of spending time at my broter-in-law's house. His wife makes this and it is amazing. I would love to have you link this up at my link party @ http://www.chefnotincluded.com/2013/02/chefs-day-off-2.html
yum!!!
OMG I am so hungry now! I am saving this recipe and making it very soon!!!
I've never had this, look delish. xo P.S. thank you for sharing at the hop
Oh my gosh! I love albondigas but have never been brave enough to make them..I will definitely try this out! Thanks for sharing!
Selene @ restorationbeauty.com
Yumm! I'm pinning this to the Monday Funday pin board! Thanks for sharing!
Oh yummy ~ this looks like perfect comfort food for our dreary British weather that we are currently'enjoying'!!
I have a friend talks about this soup every time she gets sick…but I had no idea what it was. Now I have to make it! Yum! So glad to have found your lovely blog!
Yummy! Thanks for sharing this at my Pin Me Linky Party.
Very well illustrated, Evelyn. Thanks for sharing. Linda
The name of your recipe intrigued me. This looks scrumptious and interesting…Lynaea @ EverydayBloom.com
oh yum, that looks delicious, and my mouth is watering at how good that would taste!
I studied abroad in Spain and miss all of the delicious albondigas my host mom would make. Yum.
Oh yum! I love authentic Mexican food. Thanks for sharing at our little linky 🙂
Kaz http://meltingmoments.info/
They sound fantastic! I love Albondigas!
Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more of your deliciousness 🙂
Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
I really want to try this recipe! It looks delicious! Thanks for sharing & linking up at DearCreatives.com
Thank you for linking, Evelyn. I like the idea of Italian sausage in these meatballs. Sounds yummy!
Hi, Evelyn! Your albondigas look so delicious! Thank you for sharing at Whisk Away Wednesday
This is my husband's favorite dish! I told him you shared this with us and he got sooo excited. I will definitely be making this soon. Thanks! 🙂
I have never hear of albondigas, but it looks delicious! I've got to try this one. YUM Thanks so much for sharing at A Bouquet of Talent!!! Have a wonderful weekend. 🙂
Looks delicious. Pinned this, can't wait to try 🙂
-Honeybee
http://herweightlossdiary.blogspot.com
Hi! Got here through a circuitous route: began with a link for your Barbie tutu crochet pattern and .. you get the idea =D .. anyways, just have a question. Do you mean a beaten RAW egg when you mention "scrambled" or do you mean it's an actual scrambled cooked egg? I used to make albondigas when my oldest was a baby 'cause he wouldn't eat any red meat. I'd make it with ground pork 'cause we were in Germany at the time and there was no such thing as ground chicken OR turkey in the Commissary (it was 1985!). Adding the Italian sausage is GENIUS! I just used oregano (I would have my nanny send me some from El Salvador). It was originally my grandma's recipe and she'd add potatoes. I thought it was the perfect meat 'n potatoes dish. With warm tortillas .. now I'm HUNGRY! Thanks for the trip to my past! & I'm loving the idea of your travelling full-time in your RV. Unfortunately, my hubby passed away some years ago and my health won't allow me to tvl alone so will have to follow YOU!
I have never had anything like this soup but it looks so YUMMY! I love all the ingredients in it. I PINNED IT! Thank you so much for stopping by Saturday Dishes and linking up.
Blessings and have a Wonderful Weekend,
Diane Roark
http://www.recipesforourdailybread.com
Wow, this looks delicious! I have a meatball soup that I love, but that has much different spices, and not all the veggies of this one! Thanks so much for sharing this at Saturday Dishes, I will be including your recipe in a round-up of soups on Friday!