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Texas Chili with Beans

ByEvelyn Osborn Hours Posted on Hours Updated on
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An Easy Texas Chili with Beans recipe made with turkey or beef. Some say that Texas Style Chili doesn’t have beans, but we love our Texas Chili recipe with Beans.

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Our easy Texas Chili with Beans recipe is the way to enjoy this Texan comfort food without a lot of work.  There are souls out there that believe authentic Texas Chili is made without beans and tomatoes, but we beg to differ.   We make the easiest homemade Texas Chili with beans and top it with sliced jalapeños and longhorn cheese aka cheddar cheese.   

 

Texas Chili, Easy Texas Chili with Beans
 
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Anytime the weather cools below 70 degrees here on the Ranch, I start craving a pot of chili or chili beans. But we don’t wish to spend the whole day in the kitchen so we use a couple of simple shortcuts.  And we don’t wish to wait to cook dry beans, we use a can or two of Ranch Style Beans.   It makes this pot Chili quick and easy.    We also have a couple of other tricks up our sleeves such as this Mix N’ Chop utensil.

 

 
We have a couple of these Mix N’ Chop’s (even bought some for our children) and use them all the time when cooking ground beef, ground chicken or ground turkey.  It makes it so much easier.
 
So pull out your slow cooker aka crockpot and get this chili started!  It’s also great for game day, it’s easy and can be doubled to feed a crowd.
 
 
Rain is in the air here at the Ranch so we have a crockpot filled Chili bubbling on the stove.   And we have a pan of homemade cornbread in the oven.
 

If you enjoyed this Easy Texas Chili with Beans:

 

Click HERE to save this Chili Recipe to Pinterest

 

Easy Texas Style Chili with Beans

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An easy Texas-style chili using Ranch Style beans. 
Evelyn Osborn
Prep Time 20 minutes
Cook Time 4 hours
Slow Cooker 0 minutes
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American, Texas
Servings 6
Calories 279 kcal

Equipment

Ingredients
  

  • 2 lbs ground beef or turkey
  • 1 cup white onion chopped
  • 4 cloves garlic finely minced
  • 2 jalapeños diced
  • 1 28 oz can diced tomatoes
  • 2 14 oz cans ranch style beans
  • 3 tablespoons chili powder
  • 2 tablespoons cumin
  • cheddar cheese grated
  • 2 jalapenos sliced for garnish

Instructions
 

  • Brown ground beef (or turkey) and chopped onions in a large skillet then add garlic and jalapeño, cook for 2 more minutes.  NOTE:  using a Chop & Mix inexpensive utensil makes cooking ground meat so easy.  
  • Place meat mixture into a crockpot on high
  • Add cumin and chili powder, stir to combine
  • Add undrained ranch style beans and tomatoes
  • Cook on low for 4-6 hours.
  • Serve with grated cheese and sliced jalapenos sprinkled on top.

Nutrition

Calories: 279kcalCarbohydrates: 7gProtein: 30gFat: 13gSaturated Fat: 4gCholesterol: 108mgSodium: 207mgPotassium: 187mgFiber: 2gSugar: 2gVitamin A: 1440IUVitamin C: 15mgCalcium: 68mgIron: 3.6mg
Keyword Easy Texas Chili, Texas Chili, Texas Chili with Beans, Texas Chili with Beans Recipe
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46 Comments

  1. This looks and sounds pretty good. I've never thought about putting garbanzo beans in chili. Wonder how it would taste with ground chicken? I'm not a turkey fan 🙂

    Reply

  7. Hi, Evelyn, I want you to know that you won one of the little heart pillows from the giveaway on my blog!! Give me an email with your address: linbouf (at) gmail dot com. Congrats. When we can get out from under 34 inches of snow I'll get them to the post office. 🙂 Your friend, Linda

    Reply

  9. your turkey sounds and looks good! i am new here from a blog hop. and i see you sponsor some hops too. I will be joining up on some. and i am a new follower of you!

    Reply

  14. Yummy!! I made some awesome chili last weekend. Wish my younger kids would eat it, then I would make it more often. They turn their noses up at it though— sad but true!

    Thanks for linking up to our Healthy Tuesday's blog hop!
    Kerry from Country Living On A Hill

    Reply

  19. I love chili and making it healthier is the best. Ranch Style beans? That's new to me. What are they?

    Thanks so much for taking part in our Wonderful Wednesday Blog Hop. Please stop by again.

    Reply

  21. Evelyn, Thank you sharing at my link party. I pinned your chili and love it. I hope I fixed my reply message today. Let me know if it worked. Happy Valentine's my friend!
    Wanda Ann @ Memories by the Mile

    Reply

  28. Hi Evelyn,
    Your Turkey Chili looks wonderful and very healthy, it would be great on this cold winter day.
    Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  29. Turkey chili is delicious – a much healthier alternative. It can also be made with meatless vegetable crumbles – visiting from the Thursday Favorite Things hop.

    Reply

  30. I love turkey chili and finally got my big guy converted too. Amazing how much fat and calories this eliminates. Your recipe is a bit different. I will be adding it to my files. Thanks for sharing.
    p

    Reply

  32. Those jalapenos are huge! I've been trying to use ground turkey in place of beef more often. But I still can't get used to turkey burgers lol! Your chili looks so good! Thank you for linking w/ See Ya in the Gumbo this week.

    Reply

  33. I've never tried Turkey Chili before, but it sounds yummy! I just need to wait for a colder day now…
    Thanks for linking up to the Crafty Thursday Obsessions link party!
    Hope to see you back again this week!

    Reply

  34. YUM, this is a great keeper-recipe! You can never go wrong with a good chili!
    Thank you for sharing this at Wednesday Extravaganza – see you there again tonight with more of your deliciousness 🙂

    Reply

  37. Evelyn, this looks so delicious! YUM!! Thank you so much for sharing at A Bouquet of Talent this week. So thrilled to have you share. Hope you are having a great week. 🙂
    Hugs
    Kathy

    Reply

  39. I have a turkey chili recipe, but will have to try yours! Looks so yummy! Thanks for sharing & linking up @ DearCreatives.com hope your having a great week! & hope to see you this week.

    Reply

  41. I've never thought of adding garbanzo beans to chili, but it looks tasty. I like the fact it uses turkey instead of beef too. Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!

    Reply

  46. Thanks for sharing on Saturday Dishes. I use garbanzo beans in my chili, too. I had no idea anyone else did that. I hope you'll share a recipe on Saturday as we feature Mother's Day dishes. -Savannah

    Reply