Use this traditional cornbread recipe for a moist cornbread. It’s an old fashioned cornbread recipe made in a 13 x 9 pan using yellow cornmeal.
How to Make this Old Fashioned Cornbread Recipe
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You will need:
- 2 cups of flour
- 2 1/2 cups yellow cornmeal
- 1/2 cup sugar
- 2 Tbsp baking powder
- 1 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup melted butter
This an old fashioned cornbread recipe for a bigger pan because mom always made extra. Dad used to eat the leftovers the next day crumbled in a cold glass of milk. And it was like dessert to him. And we like to make this traditional cornbread recipe since we use it for our amazing Cornbread Dressing or Stuffing at Thanksgiving. Isn’t it crazy how traditional cornbread tastes better than it did when we were kids and had it every day?
Serve this Traditional Cornbread Recipe with:
Traditional Cornbread Recipe
- Heat oven to 400 degrees F and grease a 9 X 13 pan
- Using a mixer beat milk, butter, and eggs. Stir in remaining ingredients
- Pour into prepared pan and bake 20-25 minutes.