The Easy way to make a great Carne Asada Marinade

Ingredients

• 3 Tablespoons of red bell pepper, minced
• 5 medium lemons
• 3 cloves of garlic, minced
• 1 can (7oz) of pickled sliced Jalapeños
• 1 bottle (10 oz) teriyaki sauce
• 1 tablespoon sugar
• 1 1/2 teaspoons of salt
• 3 lbs of skirt steak (or flank steak)
• 12 whole grain flour tortillas
• 2-3 avocados
• Pico de Gallo

Instructions

1. Rinse the steak and pat dry
2. In a medium bowl, combine the juice of 4 of the lemons, the minced bell pepper, garlic, jalapeños, teriyaki sauce, sugar and salt. Stir until sugar has dissolved.
3. Place the meat in a large marinade dish and pour the marinade over it
4. Slice the remaining lemon into thin rounds and place in the marinade
5. Cover and refrigerate for at least 2-4 hours or overnight.
6. Remove the meat from the sauce and dispose of the sauce.
7. Grill the meat over a medium high flame for 6-8 minutes on each side. The meat should be barely pink inside.
8. Remove from fire, let rest 5 minutes, then slice into diagonal strips against the grain of the meat.
9. Serve in tortillas and garnish with avocado slices and plenty of pico de gallo