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Chicken Cacciatore

January 26, 2015 by Evelyn 1 Comment

This Chicken Cacciatore is a rich hearty dish but is very easy to prepare! Add a green salad and crusty white bread!
I have made this recipe for years, we just love this rich, hearty Chicken dish!   This Chicken Cacciatore, a green salad and a loaf of crunchy bread makes a perfect meal.   

Chicken Cacciatore

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Ingredients
  • 1/4 cup olive oil
  • 2 pounds of chicken breast or thighs, deboned
  • 1 medium onion, sliced
  • 1 bay leaf
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried organo
  • 8 oz mushrooms, sliced
  • 1 red bell pepper, seeded and sliced into strips
  • 2 cloves fresh garlic, minced
  • 1/2 cup red wine
  • 8 oz tomato sauce
  • 1 cup chicken stock
Instructions
1. In a large skillet heat the olive oil over high heat
2. Season chicken with salt and pepper, add to pan and brown for 5 minutes per side
3. Remove Chicken and set aside and keep warm
4. In same pan, add onion, bay leaf, oregano and rosemary
5. Cook 7-10 minutes until onion is golden brown
6. Add Mushrooms and bell pepper, saute15 minutes
7. Add wine, tomato sauce and chicken stock and bring to a boil
8. Reduce heat, add chicken, cover and simmer for 15 minutes
9. Turn Chicken pieces over and cook for an additional 15 minutes
Powered by Recipage
Other easy Chicken Recipes:
Chicken Alfredo Baked Ziti
Green Chile Chicken Carbonara
Chicken Fajitas

Filed Under: Italian Recipe, Main Dish Recipe, Uncategorized

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Comments

  1. Melissa Bo

    January 27, 2015 at 5:50 am

    Sounds delicious!

    Reply

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My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. Read More…

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