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Chicken Cacciatore

This Chicken Cacciatore is a rich hearty dish but is very easy to prepare!  Add a green salad and crusty white bread!
I have made this recipe for years, we just love this rich, hearty Chicken dish!   This Chicken Cacciatore, a green salad and a loaf of crunchy bread makes a perfect meal.   
Chicken Cacciatore
  • 1/4 cup olive oil
  • 2 pounds of chicken breast or thighs, deboned
  • 1 medium onion, sliced
  • 1 bay leaf
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried organo
  • 8 oz mushrooms, sliced
  • 1 red bell pepper, seeded and sliced into strips
  • 2 cloves fresh garlic, minced
  • 1/2 cup red wine
  • 8 oz tomato sauce
  • 1 cup chicken stock
1. In a large skillet heat the olive oil over high heat
2. Season chicken with salt and pepper, add to pan and brown for 5 minutes per side
3. Remove Chicken and set aside and keep warm
4. In same pan, add onion, bay leaf, oregano and rosemary
5. Cook 7-10 minutes until onion is golden brown
6. Add Mushrooms and bell pepper, saute15 minutes
7. Add wine, tomato sauce and chicken stock and bring to a boil
8. Reduce heat, add chicken, cover and simmer for 15 minutes
9. Turn Chicken pieces over and cook for an additional 15 minutes

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Melissa Bo

Tuesday 27th of January 2015

Sounds delicious!