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Chicken Cacciatore

This Chicken Cacciatore is a rich hearty dish but is very easy to prepare!  Add a green salad and crusty white bread!
I have made this recipe for years, we just love this rich, hearty Chicken dish!   This Chicken Cacciatore, a green salad and a loaf of crunchy bread makes a perfect meal.   
Chicken Cacciatore
  • 1/4 cup olive oil
  • 2 pounds of chicken breast or thighs, deboned
  • 1 medium onion, sliced
  • 1 bay leaf
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried organo
  • 8 oz mushrooms, sliced
  • 1 red bell pepper, seeded and sliced into strips
  • 2 cloves fresh garlic, minced
  • 1/2 cup red wine
  • 8 oz tomato sauce
  • 1 cup chicken stock
1. In a large skillet heat the olive oil over high heat
2. Season chicken with salt and pepper, add to pan and brown for 5 minutes per side
3. Remove Chicken and set aside and keep warm
4. In same pan, add onion, bay leaf, oregano and rosemary
5. Cook 7-10 minutes until onion is golden brown
6. Add Mushrooms and bell pepper, saute15 minutes
7. Add wine, tomato sauce and chicken stock and bring to a boil
8. Reduce heat, add chicken, cover and simmer for 15 minutes
9. Turn Chicken pieces over and cook for an additional 15 minutes

Melissa Bo

Tuesday 27th of January 2015

Sounds delicious!