I have made this recipe for years, we just love this rich, hearty Chicken dish! This Chicken Cacciatore, a green salad and a loaf of crunchy bread makes a perfect meal.
Chicken Cacciatore
Ingredients
- 1/4 cup olive oil
- 2 pounds of chicken breast or thighs, deboned
- 1 medium onion, sliced
- 1 bay leaf
- 1 teaspoon dried rosemary
- 1 teaspoon dried organo
- 8 oz mushrooms, sliced
- 1 red bell pepper, seeded and sliced into strips
- 2 cloves fresh garlic, minced
- 1/2 cup red wine
- 8 oz tomato sauce
- 1 cup chicken stock
Instructions
1. In a large skillet heat the olive oil over high heat
2. Season chicken with salt and pepper, add to pan and brown for 5 minutes per side
3. Remove Chicken and set aside and keep warm
4. In same pan, add onion, bay leaf, oregano and rosemary
5. Cook 7-10 minutes until onion is golden brown
6. Add Mushrooms and bell pepper, saute15 minutes
7. Add wine, tomato sauce and chicken stock and bring to a boil
8. Reduce heat, add chicken, cover and simmer for 15 minutes
9. Turn Chicken pieces over and cook for an additional 15 minutes
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Melissa Bo
January 27, 2015 at 5:50 amSounds delicious!