One of our favorite Green Chile Recipes is this Green Chile Bread recipe. Hatch green chiles and cheddar cheese makes the most amazing chili cheese bread ever.
During my years in New Mexico, I loved Green Chile Season. And the smell of the roasting green chile in the air was just unbelievably amazing. I totally fell in love with green chiles during this time of my life
We start our Green Chile Cheese bread by mixing our yeast with warm water, then adding room temperature butter, sugar, salt and lukewarm milk. Add this point add the chopped fresh green chiles and the grated cheddar cheese and combine.
If you are not fortunate to live near an area that selling freshly roasted Hatch Green Chile, it can be purchased and shipped to you. Find it here> Hatch Green Chile or you could substitute> Hatch Valley 505 Flame Roasted green chile in a jar.
Sprinkle 3 cups of the flour into the mixture and use a Kitchenaide Mixer dough hook attachment or spoon to mix well. Continue kneading and adding flour one cup at a time until a soft dough is obtained. Place dough in a large buttered bowl, cover and set in a warm place to rise.
Divide and place each half of the dough in a bread loaf pan. Let rise for another 45 minutes. Bake in a 375-degree oven for 45 minutes. Remove loaves from oven and gently remove from pans, place on wire racks to cool.
We love using our>> Fiddle Bread slicer to make even perfect slices of this amazing chili cheese bread.
Green Chile Cheese Bread
Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Prep Time20 mins
Cook Time45 mins
Rising Time2 hrs 15 mins
Total Time3 hrs 20 mins
Servings: 12 servings
Calories: 416kcal
Ingredients
- 7+ cups all purpose flour
- 2 Tbsp sugar
- 2 tsp. salt
- 2 Tbsp butter room temperature
- 2 cups milk lukewarm
- 4 1/2 teaspoons active dry yeast or 2 (1/4 oz) packages
- 3 cups Roasted green chile peeled and chopped
- 2 cups cheddar cheese shredded
Instructions
- Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
- Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.
- Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
- Remove from bowl. Place in two greased loaf pans
- Cover and let rise in a warm place for about 45 minutes
- Bake at 375 degrees for about 45 minutes.
Notes
Makes two loafs
Nutrition
Calories: 416kcal | Carbohydrates: 64g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 598mg | Potassium: 193mg | Fiber: 4g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 4.5mg | Calcium: 194mg | Iron: 3.6mg
Hatch Green Chile Recipes:
Hatch Green Chile Strips with Honey Teriyaki Sauce
Chicken and Green Chile Casserole
Green Chile Stew
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Melanie @ bear rabbit bear
November 3, 2014 at 2:56 pmI just had to look through all your green chile recipes- they look wonderful!
OneTIPsy Chick
November 3, 2014 at 5:27 pmI also had to look at the green chile recipes. And now I'm hungry. Love chile cheese bread and that stew is calling my name!
Emily Glover
November 3, 2014 at 8:36 pmI love homemade bread and this looks delicious!!!
Britney Mills
November 3, 2014 at 9:37 pmThis sounds like a fun twist! I have some green chiles and will have to try it out!
Alene Villaneda
November 4, 2014 at 3:50 amThis looks delicious! I love green chilies and it looks even better with the bread. Would love to try this one out one of these weekends.
Emily Thompson
November 4, 2014 at 6:02 amwow, that looks so good! it would be so good with spicy soup!!
Kelly
November 4, 2014 at 6:22 amOh this looks so yummy! I just want to eat it up.
Sheena @ Hot Eats and Cool Reads
November 4, 2014 at 3:40 pmWhat a great recipe, Evelyn! It would be so good dunked in some creamy soup!
Jamie Sherman
November 4, 2014 at 3:57 pmMy gosh! I don't think I need anything else – just give me the bread! I have everything to make this … I might need to give it a go over the weekend! 🙂
Kpierce
November 4, 2014 at 5:25 pmThis looks great, I love green chilies! I bet this would be delicious fresh from the oven
Chelsea Johnson
November 4, 2014 at 6:57 pmYummy! This looks delicious without a lot of trouble! Thanks for sharing!
Nicole Neverman
November 4, 2014 at 8:14 pmThis green chili cheese bread sounds absolutely wonderful! There's something about making bread that I just love so I am so excited to try out this recipe!
Ecuador InMyEyes
November 5, 2014 at 12:45 pmOh My Goodness! So much delicious chili! I really want to try them all!
Jen @ West Street Story
November 5, 2014 at 1:20 pmI love using green chiles in recipes, but never thought of breads! Will have to try this out!
Jodee Weiland
November 15, 2014 at 5:08 pmThis bread looks delicious! I love the addition of the green chile and cheese…thanks for sharing!
Shannon Hawk
November 17, 2014 at 4:26 pmYum! This bread looks delicious Evelyn! Thanks so much for sharing it at the Project Parade!
Miz Helen
November 17, 2014 at 6:29 pmHi Evelyn,
We are going to love your Green Chile Cheese Bread, we are big Green Chile fans! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Michelle Meche
November 28, 2014 at 11:10 pmAs soon as I read the recipe title I knew this was yours! A local corner grocery makes jalapeno cheese bread, but I like green chilies more. I made your green chile strips for burgers recently…will have to post about that. Very good!
Thanks for linking, Evelyn!
Lori Bergquist
March 5, 2018 at 1:57 amI just made this bread and it is delicious!! Make sure you grease the pan very well!
Vickie
October 8, 2018 at 4:12 pmIf you don’t have fresh roasted chile and used canned chile, make sure to drain the liquid off. Otherwise, you’ll need quite a bit of extra flour which causes there to be quite a bit more dough than will reasonably fit into two loaf pans! Still quite tasty though. Wish the cheese flavor came through a bit more. Perhaps next batch I’ll add a bit more cheese or sharp cheddar for a bit more cheese flavor.
Evelyn
October 8, 2018 at 6:31 pmThank you so much for your comments about our recipe and your tips. It’s always nice to have feedback. Hugs