• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Turn for Us

Great Food, Creative DIY & Backroads Travel

  • Home
  • About Me
    • Privacy Policy and Disclaimer
    • Sponsor/Contact
  • Recipes
    • Appetizer Recipe
    • Breakfast Recipe
    • Main Dish Recipe
    • Side Dish Recipe
    • Salad Recipe
    • Lunch Recipe
    • Soup Recipe
    • Grilling Recipe
    • Snack Recipes
    • Bread Recipe
    • Condiment Recipe
    • Beverage Recipe
    • Cocktail Recipe
    • Dessert Recipe
    • Italian Recipe
    • Mexican Food Recipe
  • Home Decor
    • DIY
    • CRAFTS
  • Travel
    • Camping
  • Shop
  • Blog

Green Chile Cheese Bread

November 3, 2014 by Evelyn 21 Comments

One of our favorite Green Chile Recipes is this Green Chile Bread recipe.   Hatch green chiles and cheddar cheese makes the most amazing chili cheese bread ever.
 
Hatch Green chile recipes, green chile bread
 
During my years in New Mexico, I loved Green Chile Season.  And the smell of the roasting green chile in the air was just unbelievably amazing.     I totally fell in love with green chiles during this time of my life

 

 
 We start our Green Chile Cheese bread by mixing our yeast with warm water, then adding room temperature butter, sugar, salt and lukewarm milk.  Add this point add the chopped fresh green chiles and the grated cheddar cheese and combine.  If you are not fortunate to live near an area that selling freshly roasted Hatch Green Chile, it can be purchased and shipped to you.   Find it here> Hatch Green Chile or you could substitute>  Hatch Valley 505 Flame Roasted green chile in a jar.

 

green chile bread, chili cheese bread
 
Sprinkle 3 cups of the flour into the mixture and use a Kitchenaide Mixer dough hook attachment or spoon to mix well.  Continue kneading and adding flour one cup at a time until a soft dough is obtained.  Place dough in a large buttered bowl, cover and set in a warm place to rise.
 
 
 Divide and place each half of the dough in a bread loaf pan.  Let rise for another 45 minutes.   Bake in a 375-degree oven for 45 minutes.    Remove loaves from oven and gently remove from pans, place on wire racks to cool.

 

 
We love using our>> Fiddle Bread slicer to make even perfect slices of this amazing chili cheese bread.

 

Other Hatch Green Chile Recipes:

  • Hatch Green Chile Strips with Honey Teriyaki Sauce 
  • Chicken and Green Chile Casserole
  • Green Chile Stew
  • Pizza with green chile and garlic infused chicken
 

Click HERE to save this green chile bread to Pinterest

 
Print Recipe
4 from 1 vote

Green Chile Cheese Bread

Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Prep Time20 mins
Cook Time45 mins
Rising Time2 hrs 15 mins
Total Time3 hrs 20 mins
Course: bread
Cuisine: Mexican
Keyword: chile cheddar bread, green chile cheese bread, Hatch Green Chile Recipes
Servings: 12 servings
Calories: 416kcal
Author: Evelyn

Ingredients

  • 7+ cups all purpose flour
  • 2 Tbsp sugar
  • 2 tsp. salt
  • 2 Tbsp butter room temperature
  • 2 cups milk lukewarm
  • 4 1/2 teaspoons active dry yeast or 2 (1/4 oz) packages
  • 3 cups Roasted green chile peeled and chopped
  • 2 cups cheddar cheese shredded

Instructions

  • Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
  •  Add the green chile and cheese, mix until well blended.  Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.  
  • Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
  • Remove from bowl. Place in two greased loaf pans
  • Cover and let rise in a warm place for about 45 minutes
  • Bake at 375 degrees for about 45 minutes.

Notes

Makes two loafs

Nutrition

Calories: 416kcal | Carbohydrates: 64g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 598mg | Potassium: 193mg | Fiber: 4g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 4.5mg | Calcium: 194mg | Iron: 3.6mg
 


 
 
 

Filed Under: Bread Recipe, RECIPES

Previous Post: « How to make a delicious One Pot Pasta
Next Post: Homemade Jellied Cranberry Sauce »

Reader Interactions

Subscribe

for your weekly Updates!

Try this 3 ingredient shortcake for two recipe that makes individual strawberry shortcakes.   This 3 ingredients strawberry shortcake recipe  is so super easy and you can always have the ingredients on hand for any night of the week.      We wanted to come up with a way to always have easy desserts on hand. …

Read More

Comments

  1. Melanie @ bear rabbit bear

    November 3, 2014 at 2:56 pm

    I just had to look through all your green chile recipes- they look wonderful!

    Reply
  2. OneTIPsy Chick

    November 3, 2014 at 5:27 pm

    I also had to look at the green chile recipes. And now I'm hungry. Love chile cheese bread and that stew is calling my name!

    Reply
  3. Emily Glover

    November 3, 2014 at 8:36 pm

    I love homemade bread and this looks delicious!!!

    Reply
  4. Britney Mills

    November 3, 2014 at 9:37 pm

    This sounds like a fun twist! I have some green chiles and will have to try it out!

    Reply
  5. Alene Villaneda

    November 4, 2014 at 3:50 am

    This looks delicious! I love green chilies and it looks even better with the bread. Would love to try this one out one of these weekends.

    Reply
  6. Emily Thompson

    November 4, 2014 at 6:02 am

    wow, that looks so good! it would be so good with spicy soup!!

    Reply
  7. Kelly

    November 4, 2014 at 6:22 am

    Oh this looks so yummy! I just want to eat it up.

    Reply
  8. Sheena @ Hot Eats and Cool Reads

    November 4, 2014 at 3:40 pm

    What a great recipe, Evelyn! It would be so good dunked in some creamy soup!

    Reply
  9. Jamie Sherman

    November 4, 2014 at 3:57 pm

    My gosh! I don't think I need anything else – just give me the bread! I have everything to make this … I might need to give it a go over the weekend! šŸ™‚

    Reply
  10. Kpierce

    November 4, 2014 at 5:25 pm

    This looks great, I love green chilies! I bet this would be delicious fresh from the oven

    Reply
  11. Chelsea Johnson

    November 4, 2014 at 6:57 pm

    Yummy! This looks delicious without a lot of trouble! Thanks for sharing!

    Reply
  12. Nicole Neverman

    November 4, 2014 at 8:14 pm

    This green chili cheese bread sounds absolutely wonderful! There's something about making bread that I just love so I am so excited to try out this recipe!

    Reply
  13. Ecuador InMyEyes

    November 5, 2014 at 12:45 pm

    Oh My Goodness! So much delicious chili! I really want to try them all!

    Reply
  14. Jen @ West Street Story

    November 5, 2014 at 1:20 pm

    I love using green chiles in recipes, but never thought of breads! Will have to try this out!

    Reply
  15. Jodee Weiland

    November 15, 2014 at 5:08 pm

    This bread looks delicious! I love the addition of the green chile and cheese…thanks for sharing!

    Reply
  16. Shannon Hawk

    November 17, 2014 at 4:26 pm

    Yum! This bread looks delicious Evelyn! Thanks so much for sharing it at the Project Parade!

    Reply
  17. Miz Helen

    November 17, 2014 at 6:29 pm

    Hi Evelyn,
    We are going to love your Green Chile Cheese Bread, we are big Green Chile fans! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  18. Michelle Meche

    November 28, 2014 at 11:10 pm

    As soon as I read the recipe title I knew this was yours! A local corner grocery makes jalapeno cheese bread, but I like green chilies more. I made your green chile strips for burgers recently…will have to post about that. Very good!
    Thanks for linking, Evelyn!

    Reply
  19. Lori Bergquist

    March 5, 2018 at 1:57 am

    I just made this bread and it is delicious!! Make sure you grease the pan very well!

    Reply
  20. Vickie

    October 8, 2018 at 4:12 pm

    4 stars
    If you don’t have fresh roasted chile and used canned chile, make sure to drain the liquid off. Otherwise, you’ll need quite a bit of extra flour which causes there to be quite a bit more dough than will reasonably fit into two loaf pans! Still quite tasty though. Wish the cheese flavor came through a bit more. Perhaps next batch I’ll add a bit more cheese or sharp cheddar for a bit more cheese flavor.

    Reply
    • Evelyn

      October 8, 2018 at 6:31 pm

      Thank you so much for your comments about our recipe and your tips. It’s always nice to have feedback. Hugs

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi There!

My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. Read More…

What's Trending

  • Best Salmon Patties
  • 21 Low Fat Recipes and Low Carb Recipes
  • Mashed Potato Patties
  • Romertopf Roast Chicken or Clay Pot Chicken
  • Best Squash Casserole with Green Chiles

Footer

Disclaimer

All posts on this blog are original content and may not be copied or paraphrased. You may use one photo with a brief description and a link back to my blog for roundups and collections. A comment on the post or anĀ emailĀ is appreciated when using my photos.This blog was created for entertainment purposes only. Read my full disclosureĀ here

Policy Privacy

Note: This site contains affiliateĀ links.

Read my full Privacy Policy here

My most recent posts

  • 3 ingredient strawberry shortcake
  • Valentine Napkin Rings
  • Hot Chocolate Bombs
  • Personalized Valentines Gifts
  • DIY Wire Bookmark Heart

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

Copyright © 2021 · Foodie Pro & The Genesis Framework