One of our favorite Green Chile Recipes is this Green Chile Bread recipe. Hatch green chiles and cheddar cheese makes the most amazing chili cheese bread ever.
During my years in New Mexico, I loved Green Chile Season. And the smell of the roasting green chile in the air was just unbelievably amazing. I totally fell in love with green chiles during this time of my life
We start our Green Chile Cheese bread by mixing our yeast with warm water, then adding room temperature butter, sugar, salt and lukewarm milk. Add this point add the chopped fresh green chiles and the grated cheddar cheese and combine. If you are not fortunate to live near an area that selling freshly roasted Hatch Green Chile, it can be purchased and shipped to you. Find it here> Hatch Green Chile or you could substitute> Hatch Valley 505 Flame Roasted green chile in a jar.
Sprinkle 3 cups of the flour into the mixture and use a Kitchenaide Mixer dough hook attachment or spoon to mix well. Continue kneading and adding flour one cup at a time until a soft dough is obtained. Place dough in a large buttered bowl, cover and set in a warm place to rise.
Divide and place each half of the dough in a bread loaf pan. Let rise for another 45 minutes. Bake in a 375-degree oven for 45 minutes. Remove loaves from oven and gently remove from pans, place on wire racks to cool.
We love using our>> Fiddle Bread slicer to make even perfect slices of this amazing chili cheese bread.
Other Hatch Green Chile Recipes:
Click HERE to save this green chile bread to Pinterest
Green Chile Cheese Bread
Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Servings: 12 servings
Calories: 416kcal
Ingredients
- 7+ cups all purpose flour
- 2 Tbsp sugar
- 2 tsp. salt
- 2 Tbsp butter room temperature
- 2 cups milk lukewarm
- 4 1/2 teaspoons active dry yeast or 2 (1/4 oz) packages
- 3 cups Roasted green chile peeled and chopped
- 2 cups cheddar cheese shredded
Instructions
- Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
- Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.
- Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
- Remove from bowl. Place in two greased loaf pans
- Cover and let rise in a warm place for about 45 minutes
- Bake at 375 degrees for about 45 minutes.
Notes
Makes two loafs
Nutrition
Calories: 416kcal | Carbohydrates: 64g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 598mg | Potassium: 193mg | Fiber: 4g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 4.5mg | Calcium: 194mg | Iron: 3.6mg
I just had to look through all your green chile recipes- they look wonderful!
I also had to look at the green chile recipes. And now I'm hungry. Love chile cheese bread and that stew is calling my name!
I love homemade bread and this looks delicious!!!
This sounds like a fun twist! I have some green chiles and will have to try it out!
This looks delicious! I love green chilies and it looks even better with the bread. Would love to try this one out one of these weekends.
wow, that looks so good! it would be so good with spicy soup!!
Oh this looks so yummy! I just want to eat it up.
What a great recipe, Evelyn! It would be so good dunked in some creamy soup!
My gosh! I don't think I need anything else – just give me the bread! I have everything to make this … I might need to give it a go over the weekend! 🙂
This looks great, I love green chilies! I bet this would be delicious fresh from the oven
Yummy! This looks delicious without a lot of trouble! Thanks for sharing!
This green chili cheese bread sounds absolutely wonderful! There's something about making bread that I just love so I am so excited to try out this recipe!
Oh My Goodness! So much delicious chili! I really want to try them all!
I love using green chiles in recipes, but never thought of breads! Will have to try this out!
This bread looks delicious! I love the addition of the green chile and cheese…thanks for sharing!
Yum! This bread looks delicious Evelyn! Thanks so much for sharing it at the Project Parade!
Hi Evelyn,
We are going to love your Green Chile Cheese Bread, we are big Green Chile fans! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
As soon as I read the recipe title I knew this was yours! A local corner grocery makes jalapeno cheese bread, but I like green chilies more. I made your green chile strips for burgers recently…will have to post about that. Very good!
Thanks for linking, Evelyn!
I just made this bread and it is delicious!! Make sure you grease the pan very well!
If you don’t have fresh roasted chile and used canned chile, make sure to drain the liquid off. Otherwise, you’ll need quite a bit of extra flour which causes there to be quite a bit more dough than will reasonably fit into two loaf pans! Still quite tasty though. Wish the cheese flavor came through a bit more. Perhaps next batch I’ll add a bit more cheese or sharp cheddar for a bit more cheese flavor.
Thank you so much for your comments about our recipe and your tips. It’s always nice to have feedback. Hugs