This is a quick and easy Homemade Cranberry Sauce from fresh Cranberries. This Fresh Cranberry Sauce Recipe is so much better than canned.
- 12 oz. package of fresh cranberries
- 1 cup sugar
- 1 cup water
- zest of one orange
- juice of 1/2 an orange
Place a package of fresh cranberries in a saucepan
Add 1 cup of water and 1 cup of sugar
Add the zest of 1 orange and the juice of 1/2 an orange
Bring to a boil, reduce heat and simmer until the berries break down and burst about 10-12 minutes. Finish by crushing any whole berries with a fork.
Cool to room temperature before serving or it may be placed in the refrigerator
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