One of our favorite recipes during the holidays is this Cranberry Walnut Salad. This Cranberry Ambrosia Salad variation is easy and versatile and it can be served as a side dish or on your dessert table.
Cranberry Walnut Salad
- Coarsely chop cranberries in a food processor
- Place chopped cranberries, sugar and marshmallows in a covered food storage container and mix well, cover and let set in fridge overnight
- Remove from fridge and add the pineapple, and pecans and fold in the whipped cream
- Store covered in the fridge until ready to serve.
If you Enjoyed this Cranberry Walnut Salad then:
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