One of our favorite recipes during the holidays is this Cranberry Walnut Salad. This Cranberry Ambrosia Salad variation is easy and versatile and it can be served as a side dish or on your dessert table.
Whipped cream with chunks of fresh cranberries, pineapple and marshmallows
Coarsely chop cranberries in a food processor
Place chopped cranberries, sugar and marshmallows in a covered storage container and mix well, cover and let set in fridge overnight
Remove from fridge and add the pineapple, and pecans and fold in the whipped cream
Store covered in the fridge until ready to serve.
If you Enjoyed this Cranberry Walnut Salad then:
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