Cinnamon Apple Cranberry Mimosa is a beautiful blend of an Apple Cider Mimosa and a Cranberry Mimosa. It’s the perfect Apple Cider Cocktail.
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We love a great mimosa but the same old flavors can get a little boring. It’s always fun to be seasonal with our cocktails or beverages just like our menus. This Cinnamon Apple Cranberry Mimosa has all the flavors of fall and can either be made with champagne or with sparkling cider to please the entire family.
It’s a delicious apple cider cocktail and made with an extra amount of cranberry juice vs the cider. And with the addition of champagne turns it into a delicious Apple Cider Mimosa.
An apple slicer can make cutting uniform slices easy and it’s well worth the small cost. Also, a small colander is very helpful for washing the berries. We have a large one but if only a small amount is needed it’s nice to have this small colander.
Start this Cinnamon Apple Cranberry Mimosa by placing apple slices and a handful of fresh cranberries in a cocktail glass. Add the cider and cranberry juice and sprinkle on cinnamon spice.
Top the glass with champagne for the adult version of this Cranberry mimosa or add sparkling cider for the virgin version of these cranberry apple cider cocktails. Either way, it is delicious and one can just taste the flavors of fall.
This Cinnamon Apple Cranberry Mimosa would be great for any of your fall and winter parties. It would be a great beverage for Thanksgiving or Christmas dinner. Or since it’s really a mimosa why don’t make and serve a couple with Brunch for either holiday. An Apple Cider mimosa is delicious while sitting beside the fall on a cool fall day.
A Mimosa made from apple cider, cinnamon, and cranberry juice. Garnished with apple slices, cranberries and cinnamon stick
Combine apple slices and cranberries in a glass.
Sprinkle in a dash of cinnamon.
Pour in cranberry juice, apple cider. Fill with champagne or choose sparkling cider for a non-alcoholic version. (don't use both)
Stir gently and garnish with cinnamon sticks
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