Make this delicious Turkey Noodle Casserole using leftover turkey. Turkey and Noodles work well together in this easy turkey noodle recipe.
This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you.
This Turkey Noodle Casserole is a quick and easy turkey and noodles dish made from leftover turkey. But cooked chicken breast would also be delicious.
This Turkey Noodle Recipe is one that you and your family will love. It’s amazingly simple and makes a great casserole that will be on the table in under an hour.
We always keep a bag or two of frozen veggies in the freezer, and it’s a great help for us when we are in a hurry. We love that these frozen veggies are cooked and can be easily added to so many recipes.
To start this Turkey Noodle Casserole, melt butter in a large skillet add a bag of frozen vegetables and heat. As soon as they are hot, add flour, stir and continue stirring until the flour is cooked.
Pour in milk and heat to boiling stirring often and continue to cook and stir until it’s thick and bubbly. Add both cans of cream of chicken soup and sour cream.
Add chopped turkey to skillet and stir well to combine. Gently add cooked pasta, salt, and pepper and gently stir to blend.
Pour turkey and noodles mixture into a 9 X 13 casserole dish. Bake at 350 degrees for about 25 minutes. Top with cheese and bake until cheese is melted, optional.
This delicious Leftover Turkey and Noodle Casserole is very easy to prepare. It’s a great weeknight dinner idea and a great way to use leftover turkey or cooked chicken.
An Easy Casserole made from leftover turkey with noodles and frozen veggies.
Preheat your oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray, set aside.
Boil bowtie pasta, according to package directions, until just al dente.
Meanwhile, in a large skillet, add ¼ cup of butter and heat over medium heat, until melted. Add frozen vegetables, and cook until just thawed.
Add 6 tbsp flour and mix well. Cook 1-2 minutes. Stir in milk, and bring mixture to a boil. Cook 4-5 minutes over medium heat, frequently stirring, until thickened.
Add cooked turkey, cream of chicken soups, sour cream, and salt and pepper (to taste, I prefer to be generous, this makes a big dish). Mix until well combined.
Add in cooked, drained pasta, and stir to combine.
Pour mixture into your 9x13 pan and cover with foil. Bake in the oven for 25 minutes, until casserole is thoroughly heated through.
Optional, top with shredded cheese and bake another 10-15 minutes, until cheese is melted.
If you enjoyed this Turkey Noodle Casserole then:
Chicken Enchilada Casserole
Love Cast Iron?
Join us and receive "How to Season and Care for Cast Iron" ebook and weekly email newlestters to what's cooking at the Ranch.