How to make the Best Hatch Green Chile Pork Stew

Ingredients

• 3 lbs of Pork shoulder cut into 1/2 inch cubes
• 1-2 tablespoons of olive oil
• 6-7 Hatch green chiles, roasted and chopped into 1/2″ pieces or 1(14oz) can of chopped green chiles
• 1 large onion, chopped (about 1 cup)
• 3 whole potatoes, cubed
• 5 cloves garlic, minced
• 1 tablespoon Mexican oregano
• 1 tablespoon cumin
• 2 tablespoons cider vinegar
• 2 cups chicken broth
• 1 (10oz) can green enchilada sauce
• 1/2 tsp Salt
• 1/2 tsp Pepper
• Flour Tortillas

Instructions

1. Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium-high heat until brown in batches.
2. Remove the pork cubes and allow to drain on paper towels.
3. Add chopped onions in the dutch oven and cook until soft and translucent about 5-6 minutes.
4. Add green chiles, garlic, cumin, oregano and cook for 1minute.
5. Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat.
6. Place pork cubes in a slow cooker, pour the sauce from the Dutch oven over the pork, add the potatoes and cook for 3-4 hours on low.
7. Pork will be tender and the sauce will be thickened.
8. Serve with heated tortillas on the side

https://www.myturnforus.com/green-chile-stew/