Green chiles layered between two different kinds of cheese and topped with an easy Chile Relleno sauce.
- 1 27 oz can whole green chiles or fresh Roasted Green Chile
- 1 lb cheddar cheese grated
- 1 lb Monterrey Jack cheese grated
- 4 eggs separated
- 2 cups milk
- 2 Tbsp Flour
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Seed chiles and lay 1/2 in the bottom of buttered 9 X 11-inch baking dish, sprinkle grated cheddar cheese on top of chilies
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Layer remaining chilies and sprinkle grated Jack cheese on top
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Separate egg whites with an egg separator then beat remaining ingredients except for the egg whites together.
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Beat egg whites in a separate bowl or use this handy whip cream maker and beat until stiff then gently fold into wet ingredients.
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Gently pour over top of Chile Relleno Casserole
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Bake at 350 degrees for 1 hour, covered, uncover and bake 5-10 minutes longer to brown. Let rest 10 minutes
Other Hatch Green Chile Recipes:
Green Chile Cheese Bread
Green Chile Chicken Casserole
Green Chile Strips with Honey Teriyaki Dipping Sauce
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My husband is loving all your fun "spicy" recipe link ups.
Thanks so much for sharing at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Thank you for offering Mealtime Monday:) I love it.
This looks so good. Too bad the people in my area have "soft" mouths and can't stand any heat. I would love it if you would link up to my party at http://www.claimingourspace.com/2012/04/tout-it-tuesday-2.html
Thank you for the invite. I am heading that way as I speak.
How crazy is it that I see a picture of a dish that looks yummy on Pinterest and when I click on it…up pops a picture of my long lost bff and her husband. Y'all look amazing and I can't wait until your travels bring you to southwest LA. And can't wait to try your Chile Relleno Casserole. Thank you my friend.
Hello My Friend! Yes, you are definitely on our list of stops. Enjoy the Chile Relleno Casserole (you may have tried it years and years ago, lol)
Oh crap, I just drooled on my shirt! Yum..
Hahaha! Thanks so much for the giggle!
Thanks so much for sharing at Tout It Tuesdays!
I am visiting from the Uncommon Designs party! This looks so wonderful!! I lived in New Mexico when I was little. I ate chile rellenos from the time I was about 2 🙂 My mom would roast chiles that we would get from chile farms and make rellenos and enchiladas. Such good memories, thank you so much for posting this. I will pin and give it a try!!
Oh my goodness I was just looking at your other posts and I see you live in New Mexico 🙂 That's awesome. I grew up in Silver City.
P.S. Here is what I linked up to the Uncommon party. Check it out 🙂
http://livegorgeously.blogspot.com/2012/04/dr-pepper-bbq-pork-with-bleu-c.html
Hope you enjoy it:) Silver City is not that far away. Great food always makes great memories.
Yum! That sounds very tasty. Thanks for commenting on my blog- I'm following you back. 🙂 Jessica @ At Home- Take 2
This looks so good! I know my family would destroy a pan in no time (myself included). Thank you for linking with See Ya In the Gumbo. Absolutely putting this on the menu.
Oh this sounds really good!
I think you got it right when you said how could you go wrong with cheese and green chillies!!! Precisely, lol. Thanks for sharing at our party this week.
I love spicy!!! Thank you for linking up to the Thursday Favorite Things Hop! xo
This sounds amazing! In fact I better tell my husband I made it up or he'll be stalking your blog for more recipes 🙂
Thanks for linking up to Finished Fridays.
This looks so good I can't stop thinking about it! I'm going to feature this "cheesy chile thingy" (love that name) at tonight's See Ya In the Gumbo linky. It will also be pinned on the linky's Pin board. Congrats and thanks again for joining in!
So how about you move up to Iowa and cook for us? 😀 You are amazing. Thanks for sharing this week on BeColorful
pam
This looks delicious! Thanks so much for sharing this yummy recipe with us!
Take care,
Trish
Oh, this looks so delicious!! I'm addicted to cheese and I love chilies too so this is right up my alley. I'm putting chilies on my grocery list right now.
My fiance would love this!
Thanks for linking up to What's Cluckin!
I love this idea! We usually make them one at a time, but this would be so much faster! Plus, we pour lots of enchilada sauce on top!
My hubby would love this! I need to try it soon.
Hi Evelyn,
Your Chile Relleno Casserole will be a really big hit with our family, we just love a great Tex Mex Casserole. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Yum again. Geez girl … you obviously can cook. Thank you for sharing at The "Sunday Stop" although I think I just gained 5 lbs just for looking at the pictures 🙂
Hugs,
Bj
I am making this one. Rhonda
Looks delicious. I like chile relleno, but I think I'd like to 10x more as a casserole.
Thanks so much for sharing with Wednesdays Adorned From Above Link Party. I love chile rellanos, this casserole looks delicious.
Debi
I love chili relleno casserole! I have a recipe that I make all of the time! Thanks for linking up on Foodie Friends Friday!
Robyn from http://www.robynsviewathome.blogsppot.com
(PS I just started following you via google+. Thanks to the google+ party!)
This looks great! My husband loves Chile Rellenos, so I know he would love this casserole!! Thanks for sharing on Foodie Friends Friday!
I love spicy! This looks like it would be right up my alley! Thanks so much for sharing this at Mom's Test Meal Mondays Evelyn!
This sounds AMAZING! Chili rellenos are my favorite and being able to replicate that taste so easily is right up my alley! Thank you for sharing on Foodie Friends Friday. Please remember to link your recipe back to http://www.foodiefriendsfriday.com.
P.S. I'm a new follower! 🙂
Looks yummy!
That looks so good! I love green chilies 🙂
Thanks for sharing on Tasty Thursday!