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How to make an Easy Hatch Green Chile Relleno Casserole

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This Hatch Chile Relleno Recipe makes Baked Chile Rellenos with two different kinds of cheeses.   We use canned chiles which makes it one Easy Green Chili Relleno Casserole to make for the perfect side dish or a meatless main dish.

 

Hatch Green Chile Recipes, ,hatch chile relleno recipe

I found this Green Chile Relleno Casserole Recipes in a local newspaper more than 30 years ago and my family still loves it.
It is requested, “please make that chile cheesy thingy”  at every family reunion and if fact, I make two pans and it’s the first dish to empty (may go to three next reunion??).
Green Chile Relleno Casserole, Baked Chile Rellenos
  This green chile relleno casserole is so simple and it has an awesome flavor.   But of course, how can you go wrong with loads of cheese and yummy hatch green chiles

 

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Hatch Green Chile Relleno Casserole
Prep Time
15 mins
Cook Time
1 hr 10 mins
Resting Time
10 mins
Total Time
1 hr 25 mins
 

Green chiles layered between two different kinds of cheese and topped with an easy Chile Relleno sauce.

Course: Side Dish
Cuisine: Mexican
Keyword: Chile Relleno Casserole, Green Chile Casserole, Hatch Green Chile Recipes
Servings: 6
Author: Evelyn
Ingredients
  • 1 27 oz can whole green chiles
  • 1 lb cheddar cheese grated
  • 1 lb Monterrey Jack cheese grated
  • 4 eggs separated
  • 2 cups milk
  • 2 Tbsp Flour
Instructions

  1. Seed chiles and lay 1/2 in the bottom of buttered 9 X 11-inch baking dish, sprinkle grated cheddar cheese on top of chilies

  2. Layer remaining chilies and sprinkle grated Jack cheese on top

  3. Separate egg whites then beat remaining ingredients except for the egg whites together.

  4. Beat egg whites in a separate bowl until stiff and gently fold into wet ingredients.

  5. Gently pour over top of Chile Relleno Casserole

  6. Bake at 350 degrees for 1 hour, covered, uncover and bake 5-10 minutes longer to brown.  Let rest 10 minutes


Other Hatch Green Chile Recipes:

 

Green Chile Cheese Bread

Green Chili Casserole

Green Chile Chicken Casserole

Hatch Green Chile recipes

Green Chile Strips with Honey Teriyaki Dipping Sauce

 

 

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Comments

  3. How crazy is it that I see a picture of a dish that looks yummy on Pinterest and when I click on it…up pops a picture of my long lost bff and her husband. Y'all look amazing and I can't wait until your travels bring you to southwest LA. And can't wait to try your Chile Relleno Casserole. Thank you my friend.

    Reply

    • Hello My Friend! Yes, you are definitely on our list of stops. Enjoy the Chile Relleno Casserole (you may have tried it years and years ago, lol)

      Reply

  6. I am visiting from the Uncommon Designs party! This looks so wonderful!! I lived in New Mexico when I was little. I ate chile rellenos from the time I was about 2 🙂 My mom would roast chiles that we would get from chile farms and make rellenos and enchiladas. Such good memories, thank you so much for posting this. I will pin and give it a try!!

    Reply

  9. This looks so good! I know my family would destroy a pan in no time (myself included). Thank you for linking with See Ya In the Gumbo. Absolutely putting this on the menu.

    Reply

  11. I think you got it right when you said how could you go wrong with cheese and green chillies!!! Precisely, lol. Thanks for sharing at our party this week.

    Reply

  14. This looks so good I can't stop thinking about it! I'm going to feature this "cheesy chile thingy" (love that name) at tonight's See Ya In the Gumbo linky. It will also be pinned on the linky's Pin board. Congrats and thanks again for joining in!

    Reply

  17. Oh, this looks so delicious!! I'm addicted to cheese and I love chilies too so this is right up my alley. I'm putting chilies on my grocery list right now.

    Reply

  21. Hi Evelyn,
    Your Chile Relleno Casserole will be a really big hit with our family, we just love a great Tex Mex Casserole. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  22. Yum again. Geez girl … you obviously can cook. Thank you for sharing at The "Sunday Stop" although I think I just gained 5 lbs just for looking at the pictures 🙂
    Hugs,
    Bj

    Reply

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