This Hatch Chile Relleno Recipe makes Baked Chile Rellenos with two different kinds of cheeses. We use canned chiles which makes it one Easy Green Chili Relleno Casserole to make for the perfect side dish or a meatless main dish.
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I found this Green Chile Relleno Casserole Recipes in a local newspaper more than 30 years ago and my family still loves it.
It is requested, “please make that chile cheesy thingy” at every family reunion and if fact, I make two pans and it’s the first dish to empty (may go to three next reunion??).
This green chile relleno casserole is so simple and it has an awesome flavor. But of course, how can you go wrong with loads of cheese and yummy hatch green chiles
Hatch Green Chile Relleno Casserole
Green chiles layered between two different kinds of cheese and topped with an easy Chile Relleno sauce.
Prep Time15 mins
Cook Time1 hr 10 mins
Resting Time10 mins
Total Time1 hr 35 mins
Servings: 6
Calories: 687kcal
Ingredients
- 1 27 oz can whole green chiles or fresh Roasted Green Chile
- 1 lb cheddar cheese grated
- 1 lb Monterrey Jack cheese grated
- 4 eggs separated
- 2 cups milk
- 2 Tbsp Flour
Instructions
- Seed chiles and lay 1/2 in the bottom of buttered 9 X 11-inch baking dish, sprinkle grated cheddar cheese on top of chilies
- Layer remaining chilies and sprinkle grated Jack cheese on top
- Separate egg whites with an egg separator then beat remaining ingredients except for the egg whites together.
- Beat egg whites in a separate bowl or use this handy whip cream maker and beat until stiff then gently fold into wet ingredients.
- Gently pour over top of Chile Relleno Casserole
- Bake at 350 degrees for 1 hour, covered, uncover and bake 5-10 minutes longer to brown. Let rest 10 minutes
Nutrition
Calories: 687kcal | Carbohydrates: 8g | Protein: 44g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 264mg | Sodium: 952mg | Potassium: 283mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1629IU | Calcium: 1217mg | Iron: 2mg
Other Hatch Green Chile Recipes:
Green Chile Cheese Bread
Green Chile Chicken Casserole
Green Chile Strips with Honey Teriyaki Dipping Sauce
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Kaylee
April 17, 2012 at 6:30 pmMy husband is loving all your fun "spicy" recipe link ups.
Thanks so much for sharing at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Evelyn
April 17, 2012 at 10:06 pmThank you for offering Mealtime Monday:) I love it.
Claiming Our Space
April 17, 2012 at 7:20 pmThis looks so good. Too bad the people in my area have "soft" mouths and can't stand any heat. I would love it if you would link up to my party at http://www.claimingourspace.com/2012/04/tout-it-tuesday-2.html
Evelyn
April 17, 2012 at 10:06 pmThank you for the invite. I am heading that way as I speak.
marytstan
April 18, 2012 at 2:42 amHow crazy is it that I see a picture of a dish that looks yummy on Pinterest and when I click on it…up pops a picture of my long lost bff and her husband. Y'all look amazing and I can't wait until your travels bring you to southwest LA. And can't wait to try your Chile Relleno Casserole. Thank you my friend.
Evelyn
April 18, 2012 at 1:16 pmHello My Friend! Yes, you are definitely on our list of stops. Enjoy the Chile Relleno Casserole (you may have tried it years and years ago, lol)
Amy@BuffaloRoam
April 18, 2012 at 3:16 pmOh crap, I just drooled on my shirt! Yum..
Evelyn
April 22, 2012 at 11:54 pmHahaha! Thanks so much for the giggle!
Claiming Our Space
April 18, 2012 at 5:00 pmThanks so much for sharing at Tout It Tuesdays!
Ashleigh
April 18, 2012 at 6:39 pmI am visiting from the Uncommon Designs party! This looks so wonderful!! I lived in New Mexico when I was little. I ate chile rellenos from the time I was about 2 🙂 My mom would roast chiles that we would get from chile farms and make rellenos and enchiladas. Such good memories, thank you so much for posting this. I will pin and give it a try!!
Ashleigh
April 18, 2012 at 6:49 pmOh my goodness I was just looking at your other posts and I see you live in New Mexico 🙂 That's awesome. I grew up in Silver City.
P.S. Here is what I linked up to the Uncommon party. Check it out 🙂
http://livegorgeously.blogspot.com/2012/04/dr-pepper-bbq-pork-with-bleu-c.html
Evelyn
April 22, 2012 at 11:58 pmHope you enjoy it:) Silver City is not that far away. Great food always makes great memories.
Jessica
April 18, 2012 at 9:30 pmYum! That sounds very tasty. Thanks for commenting on my blog- I'm following you back. 🙂 Jessica @ At Home- Take 2
MM
April 19, 2012 at 12:51 amThis looks so good! I know my family would destroy a pan in no time (myself included). Thank you for linking with See Ya In the Gumbo. Absolutely putting this on the menu.
Mindie Hilton
April 19, 2012 at 1:46 pmOh this sounds really good!
Terry
April 19, 2012 at 2:35 pmI think you got it right when you said how could you go wrong with cheese and green chillies!!! Precisely, lol. Thanks for sharing at our party this week.
Katherines Corner
April 20, 2012 at 1:53 amI love spicy!!! Thank you for linking up to the Thursday Favorite Things Hop! xo
Tim, Allyson, and kids
April 20, 2012 at 1:08 pmThis sounds amazing! In fact I better tell my husband I made it up or he'll be stalking your blog for more recipes 🙂
Thanks for linking up to Finished Fridays.
MM
April 22, 2012 at 3:33 pmThis looks so good I can't stop thinking about it! I'm going to feature this "cheesy chile thingy" (love that name) at tonight's See Ya In the Gumbo linky. It will also be pinned on the linky's Pin board. Congrats and thanks again for joining in!
Becolorful
April 23, 2012 at 5:24 pmSo how about you move up to Iowa and cook for us? 😀 You are amazing. Thanks for sharing this week on BeColorful
pam
Bonnie and Trish @ Uncommon
April 24, 2012 at 8:53 pmThis looks delicious! Thanks so much for sharing this yummy recipe with us!
Take care,
Trish
Amy
April 26, 2012 at 6:12 pmOh, this looks so delicious!! I'm addicted to cheese and I love chilies too so this is right up my alley. I'm putting chilies on my grocery list right now.
Alecia @ ChickenScratch NY
May 2, 2012 at 11:16 pmMy fiance would love this!
Thanks for linking up to What's Cluckin!
Printabelle
May 11, 2012 at 2:09 amI love this idea! We usually make them one at a time, but this would be so much faster! Plus, we pour lots of enchilada sauce on top!
kitty
July 19, 2012 at 2:27 amMy hubby would love this! I need to try it soon.
Miz Helen
July 20, 2012 at 2:46 pmHi Evelyn,
Your Chile Relleno Casserole will be a really big hit with our family, we just love a great Tex Mex Casserole. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
JOY 2 JOURNEY
July 22, 2012 at 3:18 pmYum again. Geez girl … you obviously can cook. Thank you for sharing at The "Sunday Stop" although I think I just gained 5 lbs just for looking at the pictures 🙂
Hugs,
Bj
Messy Roost
July 27, 2012 at 4:39 amI am making this one. Rhonda
Smallgood
July 28, 2012 at 11:39 amLooks delicious. I like chile relleno, but I think I'd like to 10x more as a casserole.
Debi Bolocofsky
August 1, 2012 at 4:54 pmThanks so much for sharing with Wednesdays Adorned From Above Link Party. I love chile rellanos, this casserole looks delicious.
Debi
Robyn Osborn
August 5, 2012 at 7:13 amI love chili relleno casserole! I have a recipe that I make all of the time! Thanks for linking up on Foodie Friends Friday!
Robyn from http://www.robynsviewathome.blogsppot.com
(PS I just started following you via google+. Thanks to the google+ party!)
Ericka Breedlove
August 5, 2012 at 3:34 pmThis looks great! My husband loves Chile Rellenos, so I know he would love this casserole!! Thanks for sharing on Foodie Friends Friday!
Jaime @ Mom's Test Kitchen
September 5, 2012 at 5:37 pmI love spicy! This looks like it would be right up my alley! Thanks so much for sharing this at Mom's Test Meal Mondays Evelyn!
Kelly Wells {Adorned Well}
November 17, 2012 at 4:43 pmThis sounds AMAZING! Chili rellenos are my favorite and being able to replicate that taste so easily is right up my alley! Thank you for sharing on Foodie Friends Friday. Please remember to link your recipe back to http://www.foodiefriendsfriday.com.
P.S. I'm a new follower! 🙂
Jessica Salas
January 1, 2013 at 5:02 pmLooks yummy!
Sarah E.
January 2, 2013 at 8:34 pmThat looks so good! I love green chilies 🙂
Thanks for sharing on Tasty Thursday!