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Easy Hatch Green Chile Relleno Casserole

April 17, 2012 by Evelyn 40 Comments

This Hatch Chile Relleno Recipe makes Baked Chile Rellenos with two different kinds of cheeses.   We use canned chiles which makes it one Easy Green Chili Relleno Casserole to make for the perfect side dish or a meatless main dish.
 
 

Hatch Green Chile Recipes, ,hatch chile relleno recipe

 
This post may contain affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
 

I found this Green Chile Relleno Casserole Recipes in a local newspaper more than 30 years ago and my family still loves it.
It is requested, “please make that chile cheesy thingy”  at every family reunion and if fact, I make two pans and it’s the first dish to empty (may go to three next reunion??).
 
Tip-Also one important tip when making this is to be sure and whip the egg whites well, that makes a great consistency when you gently fold in the remaining ingredients
 
Green Chile Relleno Casserole, Baked Chile Rellenos
 
 
  This green chile relleno casserole is so simple and it has an awesome flavor.   But of course, how can you go wrong with loads of cheese and yummy hatch green chiles.

 

Other Hatch Green Chile Recipes:

  • Green Chile Cheese Bread
  • Green Chile Chicken Casserole
  • Green Chile Strips with Honey Teriyaki Dipping Sauce
 

Click HERE to save this Hatch Chile Relleno recipe to Pinterest

 
 
 
Print Recipe
5 from 24 votes

Hatch Green Chile Relleno Casserole

Green chiles layered between two different kinds of cheese and topped with an easy Chile Relleno casserole.
Prep Time15 mins
Cook Time1 hr 10 mins
Resting Time10 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: Mexican
Keyword: Chile Relleno Casserole, Green Chile Casserole, Hatch Green Chile Recipes
Servings: 6
Calories: 687kcal
Author: Evelyn

Ingredients

  • 1 27 oz can whole green chiles or fresh Roasted Green Chile
  • 1 lb cheddar cheese grated
  • 1 lb Monterrey Jack cheese grated
  • 4 eggs separated
  • 2 cups milk
  • 2 Tbsp Flour

Instructions

  • Seed chiles and lay 1/2 in the bottom of buttered 9 X 11-inch baking dish, sprinkle grated cheddar cheese on top of chilies
  • Layer remaining chilies and sprinkle grated Jack cheese on top
  • Separate egg whites with an egg separator then beat remaining ingredients except for the egg whites together.
  • Beat egg whites in a separate bowl or use this handy whip cream maker and beat until stiff then gently fold into wet ingredients.
  • Gently pour over top of Chile Relleno Casserole
  • Bake at 350 degrees for 1 hour, covered, uncover and bake 5-10 minutes longer to brown.  Let rest 10 minutes

Nutrition

Calories: 687kcal | Carbohydrates: 8g | Protein: 44g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 264mg | Sodium: 952mg | Potassium: 283mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1629IU | Calcium: 1217mg | Iron: 2mg


 

Filed Under: Main Dish Recipe, Mexican Food Recipe, RECIPES

Previous Post: « Easiest Green Enchilada Casserole
Next Post: Free Crochet Doll Hat Pattern that fits barbie »

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Comments

  1. Kaylee

    April 17, 2012 at 6:30 pm

    My husband is loving all your awesome recipes

    Reply
  2. Connie

    April 17, 2012 at 7:20 pm

    5 stars
    This is so good. I tried it last night and it was so easy!

    Reply
  3. marytstan

    April 18, 2012 at 2:42 am

    How crazy is it that I see a picture of a dish that looks yummy on Pinterest and when I click on it…up pops a picture of my long lost bff and her husband. Y'all look amazing and I can't wait until your travels bring you to southwest LA. And can't wait to try your Chile Relleno Casserole. Thank you my friend.

    Reply
    • Evelyn

      April 18, 2012 at 1:16 pm

      Hello My Friend! Yes, you are definitely on our list of stops. Enjoy the Chile Relleno Casserole (you may have tried it years and years ago, lol)

      Reply
  4. Amy

    April 18, 2012 at 3:16 pm

    Oh crap, I just drooled on my shirt! Yum..

    Reply
  5. Connie

    April 18, 2012 at 5:00 pm

    Thanks so much for sharing

    Reply
  6. Ashleigh

    April 18, 2012 at 6:39 pm

    I am visiting from the Uncommon Designs party! This looks so wonderful!! I lived in New Mexico when I was little. I ate chile rellenos from the time I was about 2 🙂 My mom would roast chiles that we would get from chile farms and make rellenos and enchiladas. Such good memories, thank you so much for posting this. I will pin and give it a try!!

    Reply
  7. Ashleigh

    April 18, 2012 at 6:49 pm

    Oh my goodness I was just looking at your other posts and I see you lived in New Mexico 🙂 That's awesome. I grew up in Silver City.

    Reply
    • Evelyn

      April 22, 2012 at 11:58 pm

      Hope you enjoy it:) Silver City is not that far away. Great food always makes great memories.

      Reply
  8. Jessica

    April 18, 2012 at 9:30 pm

    Yum! That sounds very tasty.

    Reply
  9. Mary

    April 19, 2012 at 12:51 am

    This looks so good! I know my family would destroy a pan in no time (myself included). Absolutely putting this on the menu.

    Reply
  10. Mindie

    April 19, 2012 at 1:46 pm

    5 stars
    Oh this sounds really good!

    Reply
  11. Terry

    April 19, 2012 at 2:35 pm

    I think you got it right when you said how could you go wrong with cheese and green chillies!!! Precisely, lol. Thanks for sharing

    Reply
  12. Katherine

    April 20, 2012 at 1:53 am

    I love spicy!!!

    Reply
  13. Allyson

    April 20, 2012 at 1:08 pm

    5 stars
    This is so amazing! In fact I better tell my husband I made it up or he'll be stalking your blog for more recipes

    Reply
  14. Michelle

    April 22, 2012 at 3:33 pm

    5 stars
    This is so good I can't stop thinking about it!

    Reply
  15. Pam

    April 23, 2012 at 5:24 pm

    So how about you move up to Iowa and cook for us? 😀 You are amazing. Thanks for sharing

    Reply
  16. Trish

    April 24, 2012 at 8:53 pm

    This looks delicious! Thanks so much for sharing this yummy recipe

    Reply
  17. Amy

    April 26, 2012 at 6:12 pm

    Oh, this looks so delicious!! I'm addicted to cheese and I love chilies too so this is right up my alley. I'm putting chilies on my grocery list right now.

    Reply
  18. Alecia

    May 2, 2012 at 11:16 pm

    My fiance would love this!

    Thanks

    Reply
  19. Prissy

    May 11, 2012 at 2:09 am

    I love this idea! We usually make them one at a time, but this would be so much faster! Plus, we pour lots of enchilada sauce on top!

    Reply
  20. kitty

    July 19, 2012 at 2:27 am

    My hubby would love this! I need to try it soon.

    Reply
  21. Miz Helen

    July 20, 2012 at 2:46 pm

    Hi Evelyn,
    Your Chile Relleno Casserole will be a really big hit with our family, we just love a great Tex Mex Casserole. Hope you are having a great week and thank you so much for sharing

    Reply
  22. Joy

    July 22, 2012 at 3:18 pm

    5 stars
    Yum again. Geez girl … you obviously can cook. although I think I just gained 5 lbs just for looking at the pictures 🙂
    Hugs,
    Bj

    Reply
  23. Marsha

    July 27, 2012 at 4:39 am

    5 stars
    I made this one and it was easy and so good.

    Reply
  24. Sally

    July 28, 2012 at 11:39 am

    Looks delicious. I love chile relleno, but I think I'd like to 10x more as a casserole.

    Reply
  25. Debi

    August 1, 2012 at 4:54 pm

    5 stars
    Thanks so much for sharing I love chile rellanos, this casserole is delicious.

    Reply
  26. Robyn

    August 5, 2012 at 7:13 am

    5 stars
    I love this chili relleno casserole! This is the recipe that I make all of the time! Thanks

    Reply
  27. Ericka

    August 5, 2012 at 3:34 pm

    This looks great! My husband loves Chile Rellenos, so I know he would love this casserole!! Thanks for sharing

    Reply
  28. Jaime

    September 5, 2012 at 5:37 pm

    5 stars
    I love spicy! This is right up my alley! Thanks so much for sharing.

    Reply
  29. Kelly

    November 17, 2012 at 4:43 pm

    5 stars
    This was AMAZING! Chili rellenos are my favorite and being able to replicate that taste so easily is right up my alley!

    Reply
  30. Jessica

    January 1, 2013 at 5:02 pm

    5 stars
    Sooo yummy!

    Reply
  31. Sarah

    January 2, 2013 at 8:34 pm

    5 stars
    That was so good! Now this is the only way we will make Chile Rellenos.

    Reply
  32. Cynthia

    May 7, 2020 at 4:14 pm

    This looks great! I will be making it, but have a couple of questions. The description mentions an easy chile rellano sauce, but I don’t see ingredients or instructions for that, am I just overlooking it? Also, do you use the egg yolks in this, or just the egg whites?

    Thank you so much!!

    Reply
    • Evelyn

      May 7, 2020 at 4:38 pm

      I don’t believe I mentioned chile rellano sauce only Chile Relleno Casserole. There is no sauce, the chiles provide all the chile flavor that you need. Pinky Promise

      Reply
      • Cynthia

        May 8, 2020 at 5:47 am

        Thank you so much for the quick reply. I just wanted to make sure I wasn’t missing amything. This us what it said right above the recipe “Hatch Green Chile Relleno Casserole
        Green chiles layered between two different kinds of cheese and topped with an easy Chile Relleno sauce.”
        So I thought I might have been missing it 🙂 Thank you for sharing, I’m going to get the stuff to make it this weekend for my Mom on Mother’s Day. She recently had a stroke and can’t cook anymore, so I’ve been cooking for her and she used to make something very similar, so I know she will love it. Thank you again.

        Reply
        • Evelyn

          May 8, 2020 at 11:01 am

          Oh ok I see what you are talking about now. That is definitely a typo by me, I am correcting it now. Thanks for letting me know. Also one important tip when making this is to be sure and whip the egg whites well, that makes a great consistency when you gently fold in the remaining ingredients. And a very Happy Mother’s Day to your mom.

          Reply
  33. Kathy

    June 13, 2020 at 6:45 pm

    Hi Evelyn, could you clarify if the egg yolks are used when beating the remaining ingredients or do you discard

    Reply
    • Evelyn

      June 13, 2020 at 6:58 pm

      The egg yolks are used in the batter with the milk and the flour just prior to beating and adding the egg whites. The egg whites create a fluffy consistency after it is added to the batter last. I do need to update and make this more clear. Thanks for letting me know.

      Reply
      • Kathy

        June 14, 2020 at 2:34 pm

        Thank-you, can’t wait to try

        Reply

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My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. Read More…

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