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Turkey and Swiss Sliders

Make these Turkey and Swiss sliders with leftover turkey. These easy and tasty sliders are oven baked turkey and cheese sandwiches using a 12 pack of dinner rolls.  

turkey and swiss sliders

 

One of the very best things about Thanksgiving is plenty of leftovers.  And we have actually been known to bake a second turkey so we have plenty for our leftover turkey recipes.   And these tasty sliders are one of our very favorites.

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turkey and cheese sliders

 

 Use a 12 pack of dinner rolls, either Hawaiian Sweet rolls or if you don’t like sweet rolls then you could use these brioche rolls.  Cut the rolls and fill them with plenty of turkey and slices of cheese.  And then top these baked turkey and cheese sandwiches with a butter/dijon mustard mixture and add a sprinkle of poultry seasoning.   After you assemble these leftover turkey sliders, you bake them in your oven to melt that creamy Swiss cheese. The combo of these flavors is just amazingly delish!

 

Turkey and Swiss Sliders Ingredients:

 

Turkey and Swiss Sliders Ingredients

 

  • 1 package of 12 sandwich rolls
  • 3 cups cooked, shredded turkey
  • 6-9 slices Swiss cheese
  • 1/2 cup butter, or more as desired
  • 2 Tablespoons dijon mustard
  • 2 teaspoons poultry seasoning

 

How to build these turkey and cheese sliders:

Scroll down for the printable recipe

 

bottom layer bread of turkey sliders

 

Preheat your oven to 350 ° F.  and grease and line a 9 X 13 casserole dish with parchment paper.  Cut the sheet of sandwich bread rolls in half through the middle.  And lay the bottom half of the sandwich bread in the casserole dish and set the top halves aside. 

 

leftover turkey on buns

 

Evenly layer your shredded leftover turkey on top of the rolls in the casserole dish. 

 

Swiss Cheese on the Turkey and rolls

 

Then layer your Swiss cheese slices on top of the leftover shredded turkey. 

 

Butter and Mustard spread

 

In a small saucepan, melt the butter and dijon mustard over medium-high heat.  And whisk as the butter melts to emulsify them together to create a spread for your turkey and cheese sliders. 

 

Spreading the butter/dijon mixture on the sliders

 

Place the bread tops over the turkey and Swiss cheese.   Then pour your butter/dijon spread over the bread tops and use a pastry brush to coat them all evenly.  

 

Turkey Tasty Sliders

 

Then sprinkle the poultry seasoning evenly over the tops of the buns.  Place in preheated oven and bake for 20 minutes, until butter is fully absorbed and sandwich tops are lightly browned.

 

baked turkey and cheese sandwiches

 

Remove from oven and use a knife to slice into separate sliders.  And carefully lift each turkey and cheese slider out of the pan using a spatula and place on a serving plate.  

 

 

 And you could serve these with our potato soup or with our black bean soup.  Or you could use cheddar cheese or whatever other cheese you have on hand. 

Note:  Also if you wish you could use rotisserie chicken any time of the year. 

 

Other Leftover Turkey Recipes:

 

Click HERE to save this recipe for these Tasty Sliders with Turkey and Swiss Cheese

 

Turkey and Swiss Sliders

Make these Turkey and Swiss sliders with leftover turkey. These easy and tasty sliders are oven baked turkey and cheese sandwiches using a 12 pack of dinner rolls.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: baked turkey and cheese sandwiches, tasty sliders, Turkey and Cheese Sliders, Turkey and Swiss sliders
Servings: 6
Calories: 276kcal
Author: Evelyn

Equipment

  • 9 X 13 casserole Dish
  • parchment paper

Ingredients

  • 1 package of 12 sandwich rolls
  • 3 cups turkey cooked and shredded
  • 6-9 slices Swiss cheese
  • 1/2 cup butter or more as desired
  • 2 Tablespoons dijon mustard
  • 2 teaspoons poultry seasoning

Instructions

  • Preheat your oven to 350 ° F. Grease and line a 9 X 13 casserole dish with parchment paper.
  • Cut the sheet of sandwich bread rolls in half through the middle. And lay the bottom half of the sandwich bread in the casserole dish and set the top halves aside.
  • Evenly layer your shredded leftover turkey on top of the rolls in the casserole dish.
  • Then layer your Swiss cheese slices on top of the leftover shredded turkey.
  • In a small saucepan, melt the butter and dijon mustard over medium-high heat. And whisk as the butter melts to emulsify them together to create a spread for your turkey and cheese sliders.
  • Place the bread tops over the turkey and Swiss cheese. Then pour your butter/dijon spread over the bread tops and use a pastry brush to coat them all evenly.
  • Sprinkle the poultry seasoning evenly over the tops of the buns. Place in preheated oven and bake for 20 minutes, until butter is fully absorbed and sandwich tops are lightly browned.
  • Remove from oven and use a knife to slice into separate sliders. And carefully lift each turkey and cheese slider out of the pan using a spatula and place on a serving plate.

Notes

Note: And if you wish you could use rotisserie chicken any time of the year.

Nutrition

Calories: 276kcal | Carbohydrates: 2g | Protein: 16g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 92mg | Sodium: 281mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Calcium: 154mg | Iron: 1mg



 

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