This Leftover Thanksgiving Turkey Recipe makes the Best Turkey Cranberry sliders from our leftover cranberry sauce recipe and turkey. This Turkey and Cheese Slider leftover turkey recipe are one of our favorites.
We don’t think there are ever enough leftover Thanksgiving turkey recipes. Because at this time of the year we are all looking for great ways to enjoy all the leftovers. We think we have found a winner here with these Turkey Cranberry Sliders.
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These turkey sliders are also a leftover cranberry sauce recipe. Just look at all those delicious flavors coming together in this slider.
Slice the leftover turkey into nice sized slices of turkey meat and pull out the leftover cranberry sauce.
You can use a stovetop grill for these turkey cranberry sliders buns to heat them. Start by mixing melted butter with the seasonings. Brush the butter mixture on the slider buns and place on grill. Toast until lightly browned then brush the other side with the butter mixture and flip to toast both sides.
Add cheese while the slider buns on still on the grill and allow to slightly melt. Remove from grill onto a serving platter.
Top with turkey slices and a spoonful of cranberry sauce and top with a toasted bun for these Turkey Cheese Sliders. Serve them while they are still warm.
These Turkey and Cheese sliders are amazing. They can be made quickly and easily. It’s such a great way to use up that leftover cranberry sauce and turkey.
Leftover Thanksgiving Turkey Recipes:
- Turkey Leftover Egg Rolls
- Turkey and Swiss Sliders
- Turkey Noodle Casserole
- Over 20 Thanksgiving Leftover Recipes
- Easy Chicken Bake
Click HERE to save these Turkey Cranberry Sliders to Pinterest
Turkey Cranberry Sliders
Ingredients
- ½ lb leftover turkey thick sliced
- ¾ cup cranberry sauce
- 3 slices cheddar cheese
- 6 slider rolls
- ¼ cup butter melted
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp parsley
- ½ tbsp olive oil
Instructions
- In a small bowl, whisk together melted butter, garlic powder, salt, pepper, and parsley, set aside.
- Heat a skillet or a stove top griddle over medium heat. Lightly brush with olive oil.
- Brush both sides of your slider buns with the butter & seasoning mixture. Heat the buns over low-medium heat until lightly toasted.
- Flip and repeat on the other side. Add sliced cheese & give it a minute or two to get melty.
- Remove from griddle and top with a couple of chunks of turkey and a tbsp or two of cranberry sauce. Serve warm.
Nutrition
