This Easy Chicken Bake Recipe is one of our go-to dinner recipes when we need to get dinner on the table quickly. It’s a great way to use leftover stuffing and/or turkey after Thanksgiving.
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We don’t use prepared foods very often but sometimes they give such a great help in preparing a meal. Besides some prepared foods just add the perfect touch of flavor that can’t be duplicated easily.
This Easy Chicken Bake is a great weeknight dish that combines fresh veggies, cooked chicken or turkey, and stuffing mix to create an easy homemade dish.
Or it can be a great way to use leftover Turkey and Dressing after Thanksgiving.
Easy Chicken Bake
Easy one dish dinner made with leftover stuffing or packaged stuffing
Servings: 4
Calories: 506.52kcal
Ingredients
- 2 ribs celery sliced
- 1 whole carrot chopped into bite size pieces
- 1/2 onion chopped
- 2 Tablespoons butter
- 1 lb cooked chicken breast chopped (can also use cooked turkey)
- 1 can cream of chicken soup
- 1/4 cup sour cream
- 1 package Stovetop Stuffing Mix or leftover Thanksgiving dressing
Instructions
- Saute celery, carrots, and onions in butter until soft in a large skillet over med-high heat.
- Prepare the stuffing according to package directions and set aside.
- Gently mix cooled veggies, chicken, soup and sour cream in a large bowl.
- Pour the chicken and veggie mixture into an 8 X 8-inch baking dish and top with stuffing.
- Bake 30 minutes at 400 degrees.
Nutrition
Calories: 506.52kcal | Carbohydrates: 40.17g | Protein: 42.31g | Fat: 18.46g | Saturated Fat: 8.06g | Cholesterol: 125.44mg | Sodium: 1294.52mg | Potassium: 524.56mg | Fiber: 1.92g | Sugar: 5.31g | Vitamin A: 558.64IU | Vitamin C: 1.64mg | Calcium: 95.88mg | Iron: 3.61mg
If you enjoyed this Easy Chicken Bake Recipe then:
Healthy Makeover Shepherds Pie
Leaner Stuffed Pork Chops
Green Enchilada Casserole
Sometimes this is just what we need! Comfort food!
Thank you for sharing.
This looks yummy and easy! Two things I love in a meal :). Pinning! I think my picky kids would probably even eat this!