Skip to Content

Sautéed Carrot Recipe with Rosemary

This sautéed carrot recipe makes a delicious side dish of rosemary carrots.  It’s a recipe for stir fry carrots or pan fry carrots that you can season with rosemary, garlic and parmesan.

Sautéed Carrot Recipe

 

 This is an easy Sautéed Carrot Recipe using fresh carrots and cooked in butter and seasoned with rosemary.  And it makes a great side dish for any weeknight dinner or for any holiday such as Thanksgiving, Christmas or Easter.

This post contains affiliate link which means if you make a purchase we might receive a small commission at no additional cost to you.  

 

Pan Fry Carrots

 

These pan fry carrots are flavorful and are sautéed in a wok or a cast iron pan with plenty of butter, garlic and rosemary.  Then they are topped with parmesan cheese just prior to serving. 

 

Sautéed Carrot Recipe:

 

Carrots, rosemary, garlic, parm and butter

 

 

Ingredients:

  • Two pounds carrots, peeled and cut into coins
  • 2 Tablespoons butter
  • 2 teaspoons minced garlic
  • 1 Tablespoon dried rosemary, or more to taste
  • 1/4 cup shredded Parmesan cheese, to taste

 

Equipment Needed:

 

Directions for making these Pan Fry Carrots:

Scroll Down for the Printable Recipe

sautéed carrot coins in butter

 

Place the butter in your skillet and heat over medium heat.  And as soon as your butter is melted and hot, add the carrots and cook until tender.   And you can either stir fry carrots until they are very very tender or until they are tender but crunchy on the inside.  It’s your choice. 

 

stir fry carrots with garlic

 

Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant.  

 

rosemary carrots in skillet

 

Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary.   

 

Pan Fry Carrots with rosemary and garlic

 

And remove your skillet from the heat and add Parmesan cheese.  

 

carrots in dish

 

Place your carrots in a serving dish and top with additional parmesan cheese if desired.  And serve. 

 

Other Vegetable Side Dish Recipes:

 

Click HERE to save this sautéed carrot recipe to Pinterest

 

Sautéed Carrot Recipe

This sautéed carrot recipe makes a delicious side dish of rosemary carrots. It’s a recipe for stir fry carrots or pan fry carrots that you can season with rosemary, garlic and parmesan.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: pan fry carrots, rosemary carrots, sautéed carrot recipe, stir fry carrots
Servings: 6
Calories: 114kcal
Author: Evelyn

Equipment

  • Cast Iron Skillet
  • Garlic Peeler
  • Garlic Mincer

Ingredients

  • 2 pounds carrots peeled and cut into coins
  • 2 Tablespoons butter
  • 2 teaspoons garlic minced
  • 1 Tablespoon dried rosemary or more to taste
  • 1/4 cup Parmesan cheese shredded , or more to taste

Instructions

  • Place the butter in your skillet and heat over medium heat. And as soon as your butter is melted and hot, add the carrots and cook until tender. And you can either stir fry carrots until they are very very tender or until they are tender but crunchy on the inside. It’s your choice.
  • Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant.
  • Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary.
  • And remove your skillet from the heat and add with Parmesan cheese.
  • Place your carrots in a serving dish and top with additional parmesan cheese if desired. And serve.

Nutrition

Calories: 114kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 205mg | Potassium: 484mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25419IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 1mg



 

 

Glazed Apple Hand Pies
← Read Last Post
Turkey and Swiss Sliders
Read Next Post →
Recipe Rating