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Romertopf Roast Chicken or Clay Pot Chicken

October 3, 2016 by Evelyn 51 Comments

Romertopf Roast Chicken has the right seasonings to make it very moist.  A Romertopf chicken baker makes one of the best clay pot chicken dishes.
 
Easy Roast Chicken,romertopf roast chicken

 

Remember when Bree on “Desperate Housewives” was horrified when someone maliciously told her that her chicken was dry. That was so funny but it’s not if it occurs in your home.  You work hard to put a great dinner on the table and you want sure-fire methods to make it the best.  

We have brined and marinated whole chickens, we have injected liquid into them, we have rubbed butter under the skins and then sometimes we just crossed my fingers and hoped for the best.  We knew there had to be a better way.

 

This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you. 

 

Baking a chicken in the oven or roasting the chicken in the oven can sometimes dry out a chicken but with a few tips, the right seasons and the perfect roaster, the chicken can be moist and delicious each and every time.
  
Romertopf Clay pot
 

I purchased this Romertopf clay cooker years ago but the only problem we forget we have it for months and months. We bought it when we were on vacation and stumbled upon an old shop, a store in Texas which was called  “Mercantile”, a kind of general store from days gone by.    I knew my mother had a Romertopf clay baker but had never seen one for sale.   Of course, that was before Amazon, where you can find anything.  We purchased it and then began to research how to use it.  Again this was before the internet so it was actually going to the library and search.

We have researched so many recipes on the best way to roast chicken and moist roasted chicken techniques and we have discovered a few tricks that will rock your baked chicken or roasted chicken.

And this is what we learned, Romertopf pots are like a well-seasoned cast-iron skillet, everything just tastes better cooked in a Romertopf pot.  The flavors just mingle better or something scientific like that.  The only thing we needed to research now were Romertopf baker recipes especially a Romertopf chicken recipe.

My clay pot over time has acquired a color change which indicates the character of the pot. We also have an amazing Stoneware Roaster that produces very moist Roast Chicken.  It’s a little easier to use since you do not have to soak it prior to use.

 

buttery herb chicken

 

A Romertopf roast chicken is very moist but the seasonings are the king.   Make a herb butter with thyme, rosemary, and parsley and rub the outside of the skin well.  Also, lift the skin and place some of the herb butter between the skin and the meat.

 

Easy Roasted chicken,romertopf chicken

 

You can’t go wrong with a Romertopf chicken baked in a Romertopf cooker or a stoneware roaster with the right seasonings.   Our Romertopf chicken is moist, well seasoned and has a crispy browned skin.

 

How to use a Romertopf Roaster and a Stoneware Roaster:

Scroll to the bottom for the printable recipe

 

Romertopf Roaster

Romertopf Roaster

 

Clay pots have to be submerged in water for anywhere from 20 minutes to an hour before placing them in the oven.   And NEVER NEVER use a preheated oven, always place the pot in a COLD oven and then set the temperature.

 
Stoneware Roaster
 

Stoneware Roaster

Stoneware Rooster is big enough for a 5lb chicken and will produce a moist chicken if cooked covered. It’s easier to use since it doesn’t need to be soaked prior to use.

 

If you enjoy this Chicken Recipe then also try:

  • Slow Cooker Cream Cheese Chicken
  • Bruschetta Chicken
  • Chicken Cordon Bleu

 

Click Here to Save this Romertopf Roast Chicken Recipe to Pinterest

 

Print Recipe
5 from 19 votes

Clay Pot Roast Chicken

Romertopf Roast Chicken has the right seasonings to make it very moist. A Romertopf chicken baker makes one of the best clay pot chicken dishes.
Prep Time15 mins
Cook Time2 hrs
Romertopf soaking1 hr
Total Time3 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Clay pot Chicken, Romertopf Chicken, Romertopf Roast Chicken
Servings: 4
Calories: 142kcal
Author: Evelyn

Ingredients

  • 1 5 lb whole chicken
  • 1 rib celery cut into 2-3 pieces
  • 1/2 large red onion cut into half
  • 1/2 lemon cut in two
  • 4 tbsp butter room temperature
  • sprigs fresh thyme
  • sprigs fresh parsley
  • sprigs fresh rosemary
  • 2 cloves garlic minced
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • Romertopf Roaster optional

Instructions

  • If using Romertopf clay pot soak for at least 20 minutes, I usually soak it longer, about 1 hour.
  • Only if using a regular roaster pan Preheat oven to 400 degrees.  (Remember always place a Romertopf roaster in a cold oven then bring to temperature.)
  • Using a fork mix the butter with one minced garlic clove and 1 tablespoon of each of the herbs that you choose to use. ( I used all three) to make herb butter.
  • Wash chicken and dry thoroughly.
  • Gently ease up the breast skin of the chicken and spread the herb butter between the skin and the meat of the breast being careful not to pierce the skin. Also gently lift the skin of the drumsticks and spread butter under them.
  • Place the lemon, celery, and onion in the chicken and any herbs that you choose.
  • Season the outside of the chicken with salt and pepper.
  • Tie legs together with kitchen twine
  • Place chicken in roaster and pour the wine and chicken broth over the chicken. Cover with lid.
  • (A) If using a clay pot Romertopf roaster place in a cold oven and set the oven temperature to 400° F . Bake for 2 hours covered until done.
    (B) If using regular Stoneware roaster bake for 65-70 minutes
  • 11. Remove the lid and cook for 10-15 minutes longer until chicken is golden brown and thermometer registers 165° F and juices run clear.

Nutrition

Calories: 142kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 220mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg


Filed Under: Main Dish Recipe, RECIPES

Previous Post: « Roasted Garlic Paste and how to Roast Garlic
Next Post: Old Fashioned Pumpkin Pie with Freshly Ground Nutmeg »

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Comments

  1. Allyson

    April 28, 2012 at 1:45 pm

    This looks delicious! My parents have one of those pots and use it all the time. I've been looking for one second hand, but haven't found one yet.

    Reply
  2. Eddie

    April 28, 2012 at 3:45 pm

    5 stars
    Wow! This recipe looks really amazing!

    Reply
  3. Rose

    April 29, 2012 at 11:17 am

    Thanks for sharing this

    Reply
  4. Heather

    April 29, 2012 at 7:54 pm

    This looks so good. I love a good whole chicken recipe!

    Reply
    • Evelyn

      May 2, 2012 at 11:10 am

      Thank you for hosting Sunday Round Up. Great party!

      Reply
  5. Cathy

    April 30, 2012 at 12:00 am

    I so have always wanted to buy a clay pot, have had the opportunities but didn't? I love cooking a whole chicken, and your recipe sounds so good. I also love rosemary and chicken together!

    Reply
    • Evelyn

      May 2, 2012 at 11:12 am

      I need to do my research for locations to purchase these wonderful clay pots and post it for everyone. Yes, rosemary is my favorite herb with chicken. Thank you for hosting Sunday's Best Par-tay!

      Reply
  6. Bonnie

    April 30, 2012 at 12:09 am

    5 stars
    Your recipe is great.

    Reply
  7. Bab

    April 30, 2012 at 3:35 am

    OMG It looks delicious!

    Reply
  8. Sally

    April 30, 2012 at 4:24 am

    5 stars
    This is a wonderful recipe! I've never made anything in a clay pot and this is looks deishhh!

    Reply
  9. Mary

    April 30, 2012 at 5:13 am

    This looks delicious I wish I had one of those pots to try out the recipe.

    Reply
    • Evelyn

      May 2, 2012 at 11:13 am

      Thanks ever so much for the follow. I enjoyed visiting you and following you also.

      Reply
  10. Terry

    April 30, 2012 at 6:39 am

    5 stars
    This looks and is awesome!

    Reply
    • Evelyn

      May 2, 2012 at 11:14 am

      I love your blog, great recipes for two (which I need to learn to cook for). Looking forward to following you.

      Reply
  11. Bev

    April 30, 2012 at 12:59 pm

    I nearly bought a clay pot on a garage sale one time but did not know what to do with it! The next time I will pick it up and try this recipe:)

    Reply
    • Evelyn

      May 2, 2012 at 11:22 am

      That always happens to me, when I pass something up then I have a need for it:) Thanks for the visit.

      Reply
  12. Kaylee

    April 30, 2012 at 1:33 pm

    I have always wanted to try cooking in a clay pot. I need to keep my eye out for one on sale

    Reply
    • Evelyn

      May 2, 2012 at 11:21 am

      Thank you for having a great Mealtime Monday party each week. You will not regret buying a clay pot.

      Reply
  13. Katherine

    April 30, 2012 at 2:24 pm

    Well that looks truly yummy xox

    Reply
  14. Donna Brown

    April 30, 2012 at 9:40 pm

    5 stars
    That looks absolutely wonderful! It's making me hungry just reading it!

    Reply
    • Evelyn

      May 2, 2012 at 11:20 am

      Thank you! Yes, I get hungry all over again looking at it also.

      Reply
  15. Michelle

    May 1, 2012 at 3:00 am

    I love your clay pot! I have always wanted one. I can only imagine the scent of this dish cooking away.

    Reply
  16. Diane

    May 1, 2012 at 2:39 pm

    Wow! That looks amazing.

    Reply
    • Evelyn

      May 2, 2012 at 11:15 am

      Thanks Diane, congrats on your blog hop and looking forward to linking up each week.

      Reply
  17. Connie Arnold

    May 1, 2012 at 10:38 pm

    That looks wonderful! I'm hungry just looking at it without the scratch and sniff added!

    Reply
    • Evelyn

      May 2, 2012 at 11:18 am

      Yes, it was so delicious! My son and hubby just loved it.

      Reply
  18. Six Sisters

    May 2, 2012 at 2:20 am

    Never cooked with a clay pot, but the whole meal looks delicious!

    Reply
    • Evelyn

      May 2, 2012 at 11:16 am

      These clay pots can be purchased in several different sizes and are so fun. Thank you for having an amazing party.

      Reply
  19. Annmarie Pipa

    May 2, 2012 at 1:26 pm

    how interesting! I have never seen this or heard about it….the chicken looks delicious!

    Reply
  20. Cindy

    May 2, 2012 at 1:49 pm

    Oh wow. That made my mouth water. Have a great day

    Reply
  21. Christine

    May 2, 2012 at 4:41 pm

    5 stars
    I love my clay pots! But, for whatever reason, I have been forgetting to use them. I'm doing a lot of crock pot stuff, I guess. Thanks for the reminder and this delish looking recipe

    Reply
    • Evelyn

      May 3, 2012 at 1:22 pm

      Me Too! Your Welcome and thanks ever so much for the visit.

      Reply
  22. Christine

    May 2, 2012 at 5:34 pm

    I don't own a clay pot.. but will definitely look into it! 🙂

    Thanks for sharing

    Reply
  23. Anke

    May 3, 2012 at 12:57 pm

    I have two of those and love using them! In Germany (where I'm from and where I bought them) they are called "Roemertopf" and are very popular.

    Reply
  24. Betty

    May 7, 2012 at 1:04 am

    I think I'm drooling. 😀 Can you come cook for us? 😀 Thanks

    Reply
  25. Claire

    May 8, 2012 at 2:02 am

    5 stars
    This was so amazing!!

    Reply
  26. Trish

    May 8, 2012 at 3:33 am

    This looks great! You have now started the clay pot cooking trend!

    Reply
  27. Jill

    May 8, 2012 at 3:44 am

    OH YUM! That looks so tasty! We don't have a clay pot – but had a chicken roasted on our BBQ with veggies like this at the weekend! Yuumm!!

    Reply
  28. Kadie

    May 9, 2012 at 10:50 pm

    I wish we had smell-o-coumputers too, because this looks like it was fantastic!! I have never cooked in a clay pot, I think I'll keep an eye out for one. Thanks for sharing with us

    Reply
  29. Carri

    May 21, 2012 at 4:50 pm

    I need to get me a clay pot… putting that on the list..

    Reply
  30. Heidi

    July 6, 2012 at 11:49 pm

    I know I got one of those pots for my wedding years ago. I'll have to drag it out and try this! Thanks

    Reply
  31. Jamie

    July 7, 2012 at 11:44 pm

    Thank you so much for sharing

    Reply
  32. Mandy

    July 30, 2012 at 7:04 pm

    This is inspiring!!

    Reply
  33. Heather

    August 5, 2012 at 9:44 pm

    5 stars
    That was amazing! Love these pots

    Reply
  34. Lois

    August 10, 2012 at 11:40 pm

    Thanks

    Reply
  35. Marlys

    August 12, 2012 at 7:43 am

    That looks amazing.. I have a small clay pot that I brought home from africa but it is used more to carry water.

    Reply
  36. Nicole

    August 14, 2012 at 5:57 am

    5 stars
    Yum! This was delicious! Thanks so much for sharing.

    Reply
  37. Debi @ Adorned From Above

    January 2, 2013 at 2:33 pm

    This looks delicious. I just saw this at Wallisfarm's link party.

    Reply
  38. Sarah E.

    January 2, 2013 at 8:37 pm

    I will definitely be on the lookout for one of these clay pots! I love chicken 'roasted' with veggies 🙂 Thank you for also sharing this on Tasty Thursday

    Reply
  39. Oops!!

    September 20, 2013 at 2:17 pm

    Saw these on Amazon for sale in UK at about £22 . thnx for the recipe will surely try

    Reply
  40. Edna Oneal

    July 21, 2018 at 10:23 am

    5 stars
    Wow. It’s a great recipe. I love a good whole chicken recipe. Thanks for sharing.

    Reply

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