Crispy Creamy Chicken Cordon Bleu

Crispy creamy chicken cordon bleu with panko breading recipe. This chicken pesto roll up is filled with pesto, ham and Swiss cheese.

chicken cordon bleu with panko breading
 
 
This gorgeous chicken cordon bleu is really not that hard to prepare.   And it’s so worth the effort not only because it’s so beautiful but it is out of this world delicious.
 
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crispy creamy chicken cordon bleu
 
Make this chicken cordon bleu with panko bread crumbs.  And then serve it in slices like Chicken kiev with ham and cheese or as chicken pesto roll ups.  So grab your kitchen mallet and turn chicken breasts into this beautiful swirl of totally awesome flavors. 
 

Difference between Cordon Bleu and Chicken Kiev:

Chicken Cordon Bleu means blue ribbon in French and is is a 1st place dish in our book.  It’s is a pounded chicken breast rolled up with different fillings such cheese, ham, prosciutto and veggies such as cooked asparagus or broccoli.  And rolled into seasoned bread crumbs and baked.   But sometimes it’s topped with a creamy sauce but in our case we added a fresh pesto inside with the fillings. 

 Chicken Kiev is usually a pounded chicken breast wrapped around seasoned butter but you can make chicken kiev with ham and cheese.  It’s also rolled into bread crumbs and baked into the oven.  If you are using butter it is usually either frozen or very cold so it holds up until the chicken is baked enough to seal it inside. 

 

Crispy Creamy Chicken Cordon Bleu Recipe:

Ingredients:

  • 2 half chicken breasts, skinless and boneless
  • 2 Tablespoons of pesto
  • 4 slices of Swiss cheese
  • 4 slices of deli ham
  • 1/4 cup of flour
  • 4 springs of fresh thyme
  • 1 cup panko crumbs
  • 1 clove of garlic crushed
  • 2 tablespoons of butter
  • salt
  • black pepper
  • 1 egg

 

Equipment Needed:

  • Kitchen Mallet
  • Clear Wrap
  • 3 pie tins or paper plates, for breading
  • Baking sheet

 

How to make chicken cordon bleu with panko breading

 

 

Spreading pesto on chicken breast

 

Place each chicken breast between two pieces of clear wrap on chopping block. Pound each breast to about 1/4 inch thick.  After the breasts are about 1/4 inch thick, spread about 1 tablespoon of pesto on each chicken breast.

 

cheese and ham on chicken breast.

 

Lay one slice of cheese over the pesto, add two slices of ham and cover with another slice of cheese.

 

rolled chicken cordon bleu

 

Using the bottom piece of clear wrap, roll up the chicken breast up tight tucking in the ends very securely to keep the cheese from pouring out when cooking. Wrap up and place in fridge for an hour.

 

seasoned flour on plate

 
Preheat oven to 350 degrees F.   Set out three plates or pie tins. Season flour with salt and pepper and place in first plate (or pie tin).
 
egg on plate
 
Beat the egg and pour into second plate.
 
panko crumbs on plate
 
Combine panko crumbs with thyme, garlic, salt and pepper and place in third plate or pie tin, add melted butter to panko mixture and stir to combine.
 
 
dredging chicken cordon bleu in flour
 
 
 
Remove chicken cordon bleu from the fridge and unwrap.    Carefully dredge the chicken cordon bleu in flour mixture.
 
panko breading on chicken cordon bleu
 
Then roll in beaten egg and finally roll in the panko mixture until very well coated.
 
baking chicken cordon bleu with panko breading
 
Place on a baking sheet lined with parchment paper and bake in preheated oven for 25-30 minutes until chicken is cooked and browned.
 
chicken cordon bleu with panko breading
 

Cut each Chicken Breast into pinwheels prior to serving to show all the gorgeous flavors.  You could enjoy these amazing chicken pesto roll ups as an appetizer also. 

 

Other Chicken Recipes:

 

Click HERE to save this Chicken Cordon Bleu Recipe to Pinterest

 

Chicken Cordon Bleu with Panko Bread Crumbs

4.87 from 15 votes
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chicken cordon bleu with panko breading
Crispy creamy chicken cordon bleu with panko breading recipe. This chicken pesto roll up is filled with pesto, ham and Swiss cheese.
Evelyn Osborn
Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American, French
Servings 2
Calories 764 kcal

Equipment

Ingredients
  

  • 2 half Chicken breasts skinless boneless
  • 2 Tablespoons Pesto
  • 4 slices Swiss cheese
  • 4 slices deli ham
  • ΒΌ cup flour
  • 4 sprigs fresh thyme
  • 1 cup panko crumbs
  • 1 clove garlic crushed
  • 2 tablespoons butter
  • salt
  • black pepper
  • 1 egg

Instructions
 

  • Place each chicken breast between two pieces of clear wrap on chopping block. Pound each breast to about 1/4 inch thick.
  • After the breasts are about 1/4 inch thick, peel back the top piece of clear wrap and spread about 1 tablespoon of pesto on the chicken breast.
  • Lay one slice of cheese over the pesto, add two slices of ham and cover with another slice of cheese.
  • Using the bottom piece of clear wrap, roll up the chicken breast up tight tucking in the ends very securely to keep the cheese from pouring out when cooking. Wrap up and place in fridge for an hour.
  • Preheat oven to 350 degrees F.
  • Set out three paper plates or pie tins. Season flour with salt and pepper and place in first plate (or pie tin). Beat egg and pour into second plate. Combine panko crumbs with thyme, garlic, salt and pepper and place in third plate, add melted butter to panko mixture and stir to combine.
  • Remove chicken from the fridge and unwrap.
  • Carefully dredge the chicken cordon bleu in flour mixture, then roll in beaten egg and finally roll in the panko mixture until well coated.
  • Place on greased baking sheet and bake for in preheated oven for 25-30 minutes until chicken is cooked and browned.
  • Cut each Chicken Breast into pinwheels prior to serving

Nutrition

Calories: 764kcalCarbohydrates: 38gProtein: 55gFat: 43gSaturated Fat: 19gCholesterol: 251mgSodium: 1353mgPotassium: 694mgFiber: 2gSugar: 3gVitamin A: 1182IUVitamin C: 5mgCalcium: 374mgIron: 4mg
Keyword chicken cordon bleu with panko bread crumbs, chicken pesto roll ups, Crispy creamy chicken cordon bleu
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36 Comments

  1. My husband LOVES Chicken Cordon Bleu. Thanks for sharing the recipe. I'll have to try it out. πŸ˜‰

  2. Always looking for a new chicken recipe. My hubby will appreciate the ham and cheese addition to the chicken. lol. Can't wait to make these. Thanks! It's always a pleasure Evelyn πŸ™‚

  3. I cook a lot of chicken and will be trying this. It looks really good! Thanks for the recipe!
    Blessings,
    Susie

  4. I have not had chicken cordon bleu in forever and have NEVER tried making it. You make me want to try! Pinning.

  5. thanks for sharing the recipe. I love chicken and I'm always looking for different ways to prepare it. πŸ™‚

  6. Evelyn,
    I just LOVE chicken cordon bleu… I'm trying this recipe this weekend …. thanks so much for sharing it… I just love what you do!

  7. 5 stars
    Oh goodness, this looks so good! I've always thought this would be such a difficult recipe, but I actually did this! Thanks for sharing.

  8. 5 stars
    I love that you added the pesto. I think I would add that to everything if I could. Thanks so much for sharing!

  9. Hi Evelyn, I use to make Cordon Bleu just like this. It is so yummy. I have not made it in a long time. I think I need to do it again. Thanks so much for sharing with Sharing

  10. I'll be honest, touching raw chicken sorta freaks me out. But I'll totally make the guy cook this for me! Thanks