Shrimp and Avocado Appetizer

This Shrimp and Avocado Appetizer is made using tiny canned shrimp and boiled eggs.  This Shrimp stuffed Avocado can be used could also be a lunch main dish served on a green salad.

 

 

These appetizers are so easy they consist of tiny shrimp with chopped boiled eggs and sliced green onions with just enough mayonnaise to hold everything together in an avocado half.  

How to Make this Shrimp and Avocado Appetizer 

Ingredients:

• 2 avocados
• 4 ounce can tiny shrimp, drained
• 2 green onions, diced
• 2 tablespoons mayonnaise
• 2 hard boiled eggs, chopped
• lemon juice

Instructions:

• Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
• Place in the fridge for at least one hour for flavors to marry.
• Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
• Spoon shrimp salad into avocado halves.

Serve them as an appetizer or even as a side dish and they will make a great alternative choice in place of a salad.   Who could not love an avocado filled with our delicious homemade shrimp salad?

Other Appetizer Recipes:

• Individual Charcuterie Cups-Jarcuteries
• Roasted Red Pepper and Feta Hummus
• Italian Antipasto Skewers
• Cowboy Caviar

Click HERE to save this Shrimp stuffed Avocado 

 

Print Recipe

5 from 18 votes

Shrimp Salad Stuffed Avocado Halves

This Shrimp and Avocado Appetizer is made using tiny canned shrimp and boiled eggs. It can be used could also be a lunch main dish served on a green salad.
 

Prep Time15 mins

Fridge Resting Time1 hr

Total Time1 hr 15 mins

Course: Appetizer, Lunch

Cuisine: American

Keyword: Shrimp Avocado Salad

Servings: 4

Calories: 281kcal

Author: Evelyn

Ingredients

• 2 Avocados
• 1 4 oz can small shrimp drained
• 2 green onions diced
• 2 tablespoons mayonnaise
• 2 hard-boiled eggs chopped
• lemon juice

Instructions

• Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
• Place in the fridge for at least one hour for flavors to marry.
• Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
• Spoon shrimp salad into avocado halves.

Nutrition

Calories: 281kcal | Carbohydrates: 9g | Protein: 12g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 177mg | Sodium: 332mg | Potassium: 561mg | Fiber: 7g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 12.5mg | Calcium: 75mg | Iron: 1.6mg

What are your favorite Shrimp Appetizers