This Shrimp and Avocado Appetizer is made using tiny canned shrimp. It can probably be made with cooked fresh shrimp, that has been chopped but I have never tried that. It’s just too easy to open one of those little cans and the shrimp is delicious.
My youngest daughter just loves these Shrimp and Avocado appetizers, in fact, she says they taste like a little piece of heaven.
We usually serve them as an appetizer or even as a side dish but they will make a great alternative choice in place of a salad.
Serve these Shrimp and Avocado Appetizers with:
Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
Place in the fridge for at least one hour for flavors to marry.
Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
Spoon shrimp salad into avocado halves.