Shrimp and Avocado Appetizer
This Shrimp and Avocado Appetizer is made using tiny canned shrimp and boiled eggs. This Shrimp stuffed Avocado can be used could also be a lunch main dish served on a green salad.
Make this Shrimp and Avocado Appetizer using canned tiny shrimp. But you can probably make it with cooked fresh shrimp, that has been chopped but I have never tried that. It’s just too easy to open one of those little cans and the shrimp is delicious. And they could also be served with the avocado chopped up and gently mixed with the shrimp salad and served topped on a bed of lettuce. My youngest daughter just loves these Shrimp and Avocado appetizers, in fact, she says they taste like a little piece of heaven.
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
How to Make this Shrimp and Avocado Appetizer
Ingredients:
- 2 avocados
- 4 ounce can tiny shrimp, drained
- 2 green onions, diced
- 2 tablespoons mayonnaise
- 2 hard boiled eggs, chopped
- lemon juice
Instructions:
-
Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
-
Place in the fridge for at least one hour for flavors to marry.
-
Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
-
Spoon shrimp salad into avocado halves.
Serve them as an appetizer or even as a side dish and they will make a great alternative choice in place of a salad. Who could not love an avocado filled with our delicious homemade shrimp salad?
Other Appetizer Recipes:
- Individual Charcuterie Cups-Jarcuteries
- Roasted Red Pepper and Feta Hummus
- Italian Antipasto Skewers
- Cowboy Caviar
Click HERE to save this Shrimp stuffed Avocado
Ingredients
- 2 Avocados
- 1 4 oz can small shrimp drained
- 2 green onions diced
- 2 tablespoons mayonnaise
- 2 hard-boiled eggs chopped
- lemon juice
Instructions
- Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
- Place in the fridge for at least one hour for flavors to marry.
- Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
- Spoon shrimp salad into avocado halves.
oh yum!!! this is a brand new recipe for me..i can tell by the ingredients it is so yummy! great for a party..thanks!
Yes, Its so easy also, great for a quick salad:)
This certainly looks good and oh so yummy Evelyn! Have yourself a wonderful week.
Oh Evelyn, you're killing me with this recipe ! Avo & Shrimp – two of my favorites. Will definitely make this.
Delicious recipe.
We love shrimp! I have a couple of shrimp recipes coming up–we really can't get enough. Love these
oh my dear…I love avocado. And shrimp. I haven't had them together…it sounds wonderful!!
oh we used to make these at the restaurant I worked at and it was always a best seller, so good!
Looks great! Thanks!
OMG…shrimp and avocado….what a great combo! 😀
This looks, sounds and is tasty, lovely recipe!
That just looks ridiculously tasty. I am pinning it!
These look like they might become my most favorite thing in teh world to eat based on their contents…shrimp + avocado ??? YUM!!
This is wonderful!!! Thank you for sharing
People do love food! and this is such a great recipe ~ ~ thanks,
Oh I love everything in this recipe. Love it! And would be great this week with our AC on the fritz – nice and cool, lol.
Hi Evelyn,
Your Shrimp and Avocado Boats look delicious, I just love the wonderful flavor, we will really enjoy this recipe.
Yum, these look great Thanks
These sound wonderful.
These look like such a great lunch in the summer! I use avocados a lot and am always looking for new recipe, thanks!
Hi Evelyn, I love avacado and shrimp so this looks so tasty. I will be making it for sure. Great for a summer light meal. I cook my eggs that same way anymore. It works so great.
Evelyn,
This is my husbands idea of heaven…. Thanks so much for sharing
This looks so tasty! Thanks so much
A Local restaurant in my town serves a similar appetizer and I love it. I think this would be great to take for lunch.
this was super great. Pinned!
My hubs would love this. Thanks so much for sharing
I love anything with avocado and this looks delicious! Thanks
That looks yummy!! Thanks for the egg cooking tips!
Thanks
YUM! These look amazing! Thanks for sharing this recipe with us!
My husband loves shrimp . . . and he loves avocado. I'll have to try these; they look very yummy!
This looks yummy. Thanks so much
Oh this was so good! Definitely making it again
Those look delicious, Evelyn! I think I'll be making them for lunch one of these days soon!