This Shrimp and Avocado Appetizer is made using tiny canned shrimp and boiled eggs. It can be used could also be a lunch main dish served on a green salad.
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This Shrimp and Avocado Appetizer is made using canned tiny shrimp. It can probably be made with cooked fresh shrimp, that has been chopped but I have never tried that. It’s just too easy to open one of those little cans and the shrimp is delicious. These could also be served with the avocado chopped up and gently mixed with the shrimp salad and served topped on a bed of lettuce. My youngest daughter just loves these Shrimp and Avocado appetizers, in fact, she says they taste like a little piece of heaven.
How to Make Shrimp Salad Stuffed in Avocado
Start your avocado shrimp salad by gently mixing the drained shrimp, chopped green onions, and eggs together. Add just enough mayonnaise to bind the ingredients together. Place in the fridge for at least one hour for flavors to marry. Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning and spoon shrimp salad into avocado halves.
These appetizers are so easy they consist of tiny shrimp with chopped boiled eggs and sliced green onions with just enough mayonnaise to hold everything together in an avocado half. We usually serve them as an appetizer or even as a side dish but they will make a great alternative choice in place of a salad. Who could not love an avocado filled with our delicious homemade shrimp salad?
If you enjoyed this Shrimp and Avocado Appetizer recipe then try:
- Crisp Marinated Cucumbers
- Tomatoes with Feta and Balsamic Vinegar
- Wedge Salad with Creamy Salad Dressing
Shrimp Salad Stuffed Avocado Halves
This Shrimp and Avocado Appetizer is made using tiny canned shrimp and boiled eggs. It can be used could also be a lunch main dish served on a green salad.
Prep Time15 mins
Fridge Resting Time1 hr
Total Time1 hr 15 mins
Servings: 4
Calories: 281kcal
Ingredients
- 2 Avocados
- 1 4 oz can small shrimp drained
- 2 green onions diced
- 2 tablespoons mayonnaise
- 2 hard-boiled eggs chopped
- lemon juice
Instructions
- Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
- Place in the fridge for at least one hour for flavors to marry.
- Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
- Spoon shrimp salad into avocado halves.
Nutrition
Calories: 281kcal | Carbohydrates: 9g | Protein: 12g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 177mg | Sodium: 332mg | Potassium: 561mg | Fiber: 7g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 12.5mg | Calcium: 75mg | Iron: 1.6mg
oh yum!!! this is a brand new recipe for me..i can tell by the ingredients it is so yummy! great for a party..thanks!
Yes, Its so easy also, great for a quick salad:)
This certainly looks good and oh so yummy Evelyn! Have yourself a wonderful week.
Thanks Judy:) You have a super week also!
Oh Evelyn, you're killing me with this recipe ! Avo & Shrimp – two of my favorites. Will definitely make this. Have a great week!
Linda
Thanks, yes this is a easy but killer recipe:)
Nice recipe. It would fit very nicely into either my Fish and Seafood edition of Food on Friday or the Avocado one! It would be great if you linked up to one or both of them! These are the links
http://caroleschatter.blogspot.co.nz/2012/04/food-on-friday-fish-and-seafood.html
http://caroleschatter.blogspot.co.nz/2012/06/food-on-friday-avocado.html
All linked up, Thanks for the invite:) Also looking forward to next Friday.
We love shrimp! I have a couple of shrimp recipes coming up–we really can't get enough. Love these boats.
I know Terry gave you the Sunshine Award, but I wanted to pass it to you too as a thank you for being so supportive and for hosting your hop each week.
Thanks for linking with See Ya In the Gumbo this week!
thanks for the link ups to Food on Friday. have a great week.
oh my dear…I love avocado. And shrimp. I haven't had them together…it sounds wonderful!!
It is very yummy indeed:)
I can't wait to try this!! Super yummy. I love shrimp and I love avocado!!
Yes, it is deliciousoso!!
oh we used to make these at the restaurant I worked at and it was always a best seller, so good!
Looks great! Thanks for linking up to the All Star Block Party!
Holly
OMG…shrimp and avocado….what a great combo! 😀
Yes, its my son's favorite salad!
This looks & sounds tasty, lovely recipe!
It is! You just must try it:)
That just looks ridiculously tasty. I am pinning it!
These look like they might become my most favorite thing in teh world to eat based on their contents…shrimp + avocado ??? YUM!!
This is wonderful!!! Thank you for sharing on Thursday's Treasures Week 39. I hope to see you again next week. <3 and hugs! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-39.html
Are you on facebook?
People do love food! and this is such a great recipe ~ ~ thanks, (A Creative Harbor)
Oh I love everything in this recipe. Love it! And would be great this week with our AC on the fritz – nice and cool, lol. Thanks for sharing at our party this week.
Hi Evelyn,
Your Shrimp and Avocado Boats look delicious, I just love the wonderful flavor, we will really enjoy this recipe. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Yum, these look great! And congrats on being almost at 300 followers; that's super exciting 🙂 Thanks for linking these up at The Fun In Functional, I'm glad I saw them!
These sound wonderful.
I have nominated you for yet another award (great job!) http://tinyurl.com/8yg4c6f
These look like such a great lunch in the summer! I use avocados a lot and am always looking for new recipe, thanks!
Hi Evelyn, I love avacado and shrimp so this looks so tasty. I will be making it for sure. Great for a summer light meal. I cook my eggs that same way anymore. It works so great. Thanks for sharing with Share Your Cup.
Hugs,
Jann
Evelyn,
This is my husbands idea of heaven…. Thanks so much for sharing this I'll have to make these for him for sure….
Carri
simplydonewright.blogspot.com
This looks so tasty! Thanks so much for sharing at Tout It Tuesday. Hope to see you next week.
A Local restuarant in my town serves a simliar appetizer and I love it. I think this would be great to take for lunch. I'd be thrilled if you shared this at Whatcha Whipped Up Wednesday Hope to see you there!
this looks great.
My hubs would love this. Thanks so much for sharing at Toot Your Horn Tuesday.
I love anything with an avacado and this looks delicious! Thanks for sharing your recipe at the {what's shakin' link party} this week!!
That looks yummy!! Thanks for the egg cooking tips!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! I can't wait to see what you'll be linking up this evening!
YUM! These look amazing! Thanks for sharing this recipe with all of us! We are so glad that you linked up to our "Strut Your Stuff Saturday". Please come back again really soon! Thanks! -The Sisters
My husband loves shrimp . . . and he loves avocado. I'll have to try these; they look very yummy!
This looks yummy. Thanks so much for linking up at One Creative Weekend!
Oh my this looks so yummy!!! I'm going to try to make this sometime this week, and will definitely come back and give you feedback :). I'm very paleo though so I'll be tweaking it up some! I found your blog on the LetsGetSocial link up, and am so happy I did. I found a ton of foodblogs via that link up, and am looking forward to enhance my skills in cooking, ehehehe. Following you now.. do visit my blog when you have a chance :).
Those look delicious, Evelyn! I think I'll be making them for lunch one of these days soon!