An easy cream cheese chicken and pasta recipe that is so delish. This slow cooker cream cheese chicken is one of our easiest dinner ideas.
![slow cooker cream cheese chicken with pasta slow cooker cream cheese chicken with pasta](https://www.myturnforus.com/wp-content/uploads/2015/08/Slow-Cooker-Chicken-1.jpeg.webp)
Whether you work outside the home or not, a crockpot or slow cooker is every cooks best friend. It’s always so reassuring to know that a delicious dinner is in the works.
We are always all in for easy recipes that are loaded with flavor like this pasta and chicken. The chicken is cooked in a slow cooker and with seasonings and condensed soup then served over cooked penne.
This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you.
This Slow Cooker Cream Cheese Chicken is fast and easy to prepare and has an abundance of flavors. I hope you enjoy it as much as my family does.
What you will need for Cream Cheese Chicken and Pasta:
Ingredients:
- 6 chicken breasts, about 3 pounds
- 1.7 ounce package Italian Salad Dressing mix
- 4 Tablespoons melted Butter
- 1 small onion, chopped
- 1 clove garlic, minced
- 10 1/2 ounce can of condensed cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
- Cooked penne
- Red Pepper Flakes
- Fresh Parsley, chopped
How to Make this Chicken and Pasta Dinner:
-
Place chicken breasts in crockpot and sprinkle Italian seasoning over chicken.
-
Sprinkle with 2 tablespoons melted butter, the chopped onion and garlic
-
Cook on low for 4-6 hours.
-
Add Cream of Chicken Soup, cream cheese, and chicken broth to a bowl, stir until smooth, add to crockpot and cook on low for an additional hour.
-
Serve over cooked pasta
-
Sprinkle with red pepper flakes and chopped parsley (optional)
Other Pasta Recipes:
Click HERE to save this Slow Cooker Cream Cheese Chicken Recipe to Pinterest
Slow Cooker Cream Cheese Chicken
Ingredients
- 6 chicken breasts about 3 lbs
- 1 .7 ounce package Italian salad dressing mix
- 4 tablespoons melted butter
- 1 small onion chopped
- 1 clove garlic minced
- 1 10 1/2 ounce can cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
- Cooked pasta or rice
- Red Pepper Flakes (optional)
- Fresh parsley chopped, (optional)
Instructions
- Place chicken breasts in crockpot and sprinkle Italian seasoning over chicken.
- Sprinkle with 2 tablespoons melted butter, the chopped onion and garlic
- Cook on low for 4-6 hours.
- Add Cream of Chicken Soup, cream cheese, and chicken broth to a bowl, stir until smooth, add to crockpot and cook on low for an additional hour.
- Serve over pasta or rice
- Sprinkle with red pepper flakes and chopped parsley (optional)
Nutrition
![](https://www.myturnforus.com/wp-content/uploads/2018/02/MTFU-Post-Signature.png.webp)
Jamie Sherman
Wednesday 2nd of September 2015
I don't use my slow cooker nearly enough! I've got to make this soon!
Linda Nortje
Tuesday 1st of September 2015
Wow, this looks amazing, Evelyn !