Our Best Fall Sangria recipe with red wine, fall spice, cranberry liquor. Try this spiced sangria recipe that’s in the ebook, 52 Seasonal Cocktails.
Fall Sangria Photo courtesy of Nicola Quinn
I love to entertain but I don’t have to have guests over to plan an extra special meal. I love to celebrate with just the two of us. You know, setting the table, using cloth napkins and of course an out of the ordinary beverage. If I work hard at preparing a special meal then I want the perfect beverage to accompany it. Of course, sometimes an extra special beverage even brings those leftovers to a higher level.
I love a great Sangria recipe, we have tried several different varieties of sangria recipes and usually, we connect sangrias with summer. But this Fall Spiced Sangria recipe has the flavors of harvest fruits and spices that just can’t be beaten. It’s a spiced sangria recipe that is perfect sipping on a gorgeous fall day.
This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you.
This delicious Fall Spiced Sangria recipe contains a fall spice flavor, red wine, cranberry liquor and harvest fruits such as apples and oranges. I can just smell Fall in the air as I am sipping this Rich Fall Sangria and I bet you can also. It’s one of “52 Seasonal Cocktails” in an awesome little ebook. Nicola gave me the thumbs up to share a sneak preview with this Fall Sangria recipe.
Best Fall Sangria Recipe:
Ingredients:
- 1/2 Orange
- 1/2 Apple
- 2 Tablespoons of white sugar
- 1 bottle Red Wine (Marques de Caceres Crianza Red Wine)
- 1 Teaspoon Pumpkin Pie Spice
- 1 1/2 oz Triple Sec
- 1 oz Cranberry Liqueur
- 2 cup Lemon-Lime Soda
How to Make this Fall Spiced Sangria:
Directions:
-
Roughly chop the orange and apple into small chunks and place into the bottom of a large jug.
-
Sprinkle over the sugar and muddle everything with a muddler, until most of the sugar has dissolved.
-
Stir in the other ingredients and leave in the fridge for at least 50 minutes for the flavors to infuse before serving.
We believe it’s always fun to have a themed by season beverage to make any season of the year extra special. And we are happy to announce our friend Nicola over at The Pink Recipe box has made our life easier in planning those beverages. She has written the sweetest ebook and has organized a list of season-inspired beverages, 52 cocktails: A new seasonal cocktail for every week of the year.
Seasonal Cocktails:
This is just a few of the cocktail recipes that can be found in the ebook “A Year of Cocktails”
- Winter: If you would like to go all out for the coming winter holidays with a “Winter Snowflake Cocktail or if you would like to serve your guests a “Sparkling Elderflower Punch” (or any of 12 other guest approved beverages)
- Spring: Have fun on St. Paddy’s Day with a “Drunken Leprechaun Milkshake” or any spring day with a “Limoncello Beergarita” (plus 12 other spring seasonal cocktails to choose from)
- Summer: Enjoy your summer with a “Cuban Beach” or a “Boozy Caramel S’ mores Frappuccino” (17 choices of cooling seasonal cocktails)
- Fall: Last but not least enjoy these Fall temperatures with 8 other great recipes such as a “Black Widow” or this Fall Sangria.
I just received my copy of these seasonal cocktail recipes and I am looking forward to trying all of them in the coming year.
She has included everything you need for each recipe:
- A color photo for a gorgeous serving suggestion
- The number of servings
- The time required
- And any special equipment if required
Other Fall Cocktails and Sangria Recipes:
Click HERE to save this Spiced Sangria Recipe to Pinterest
Fall Sangria
A delicious rich sangria with all the flavors of Fall
Servings: 4
Calories: 289kcal
Ingredients
- 1/2 orange
- 1/2 apple
- 2 tablespoons sugar
- 1 bottle red wine I recommend Marques de Caceres Crianza Red Wine
- 1 teaspoon pumpkin pie spice or a mixture of ground cinnamon, nutmeg, and allspice
- 1 1/2 oz triple sec
- 1 oz cranberry liqueur
- 2 cups lemon-lime soda
Instructions
- Roughly chop the orange and apple into small chunks and place into the bottom of a large jug.
- Sprinkle over the sugar and muddle everything with a muddler, until most of the sugar has dissolved.
- Stir in the other ingredients and leave in the fridge for at least 50 minutes for the flavors to infuse before serving.
Nutrition
Calories: 289kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 292mg | Fiber: 1g | Sugar: 27g | Vitamin A: 37IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 1mg
DENEA DURAN
Monday 31st of August 2015
Pinning! I love to try new drinks! Thanks for sharing!
Hodge Podge Moments
Friday 28th of August 2015
This sounds delicious. I once made a cider sangria similar to this one and it was great! I love the way the flavors of fall can come together so well. :)
V. Nino
Thursday 27th of August 2015
Yum! I'm so excited for my first fall back on the mainland after three years of living on an island! I'm gonna celebrate with this recipe :)
Espie
Thursday 27th of August 2015
I will try this in the fall.
Housewife Eclectic
Thursday 27th of August 2015
This looks gorgeous! What a beautiful drink!