Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.

 

This easy dutch baby or baked apple pancake can be used as a dessert or a great breakfast or brunch dish.   You could easily make one for dessert and then serve the leftovers for a special breakfast the next day.  It’s an easy dutch pancake recipe that can be whipped up and will impress your guests or special someone.  

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This baked Dutch pancake recipe only uses two apples and a great way to use up any leftover apples.  It’s served hot and bubbly and if topped with ice cream it could make an amazing Fall dessert. 

How to Make a Bake Apple Pancake

Ingredients:

• 2 large apples, peeled and thinly sliced
• 6 eggs
• 1 and 1/2 cups of milk
• 1 cup all purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 8 tablespoons butter (1 stick)
• 2-3 tablespoons brown sugar

Instructions:

• Preheat oven to 425 degrees
• In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
• Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
• Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
• Remove dish from oven and immediately pour batter over apples
• Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
• Serve immediately

Other Breakfast and Pancake Recipes:

• Banana Pancake Dippers
• Easy Homemade Pancake Mix
• Flourless Pancake Recipe
• Cinnamon French Toast
• Peach Pie French Toast

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5 from 2 votes

Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Breakfast, Brunch, Dessert

Cuisine: American, Dutch

Keyword: baked apple pancake, best dutch pancake recipe, big apple pancake, dutch pancake recipe

Servings: 4

Calories: 584kcal

Author: Evelyn

Equipment

• fluted porcelain quiche dish

Ingredients

• 2 large apples peeled and thinly sliced
• 6 eggs
• 1 & 1/2 cups milk
• 1 cup all purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 8 tablespoons butter 1 stick
• 2-3 tablespoons brown sugar

Instructions

• Preheat oven to 425 degrees
• In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
• Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
• Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
• Remove dish from oven and immediately pour batter over apples
• Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
• Serve immediately

Notes

Great way to use leftover apples

Nutrition

Calories: 584kcal | Carbohydrates: 59g | Protein: 15g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 315mg | Sodium: 627mg | Potassium: 365mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1265IU | Vitamin C: 5mg | Calcium: 163mg | Iron: 3mg