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Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.

 
dutch pancake recipe

 

This easy dutch baby or baked apple pancake can be used as a dessert or a great breakfast or brunch dish.   You could easily make one for dessert and then serve the leftovers for a special breakfast the next day.  It’s an easy dutch pancake recipe that can be whipped up and will impress your guests or special someone.  

 

big apple pancake, oven pancake recipe

 

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This baked Dutch pancake recipe only uses two apples and a great way to use up any leftover apples.  It’s served hot and bubbly and if topped with ice cream it could make an amazing Fall dessert. 

 

How to Make a Bake Apple Pancake

Ingredients:

  • 2 large apples, peeled and thinly sliced
  • 6 eggs
  • 1 and 1/2 cups of milk
  • 1 cup all purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 8 tablespoons butter (1 stick)
  • 2-3 tablespoons brown sugar

 

Instructions:

  • Preheat oven to 425 degrees
  • In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
  • Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
  • Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
  • Remove dish from oven and immediately pour batter over apples
  • Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
  • Serve immediately

 

Other Breakfast and Pancake Recipes:

 

Click HERE to save this Dutch Pancake Recipe to Pinterest

 

Print Recipe
5 from 2 votes

Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American, Dutch
Keyword: baked apple pancake, best dutch pancake recipe, big apple pancake, dutch pancake recipe
Servings: 4
Calories: 584kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat oven to 425 degrees
  • In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
  • Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
  • Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
  • Remove dish from oven and immediately pour batter over apples
  • Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
  • Serve immediately

Notes

Great way to use leftover apples

Nutrition

Calories: 584kcal | Carbohydrates: 59g | Protein: 15g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 315mg | Sodium: 627mg | Potassium: 365mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1265IU | Vitamin C: 5mg | Calcium: 163mg | Iron: 3mg

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Recipe Rating




Nancy S.

Thursday 8th of April 2021

This was delicious!!!!!! I used 3 apples instead of 2 and for the milk I did 3/4 cup low fat milk and 3/4 cup heavy cream. This will be a go to for large family gatherings. I am ready to have leftovers tonight and put ice cream on top. Yummy!

Evelyn

Thursday 8th of April 2021

Awesomeness!! Thank you so much for taking the time to leave these sweet comments. You are so kind! Enjoy!

Lucy

Monday 7th of November 2016

What a lovely dish. I just made this dutch baby.It was so delicious.

Sandra Lee

Tuesday 25th of August 2015

Yes please and thank you!

Linda Nortje

Monday 24th of August 2015

This sounds wonderful, Evelyn !

Jamie Sherman

Monday 24th of August 2015

I don't think I have ever had a Dutch Baby?! I know my family would love this!