These easy dutch babies can be used as a dessert or a great breakfast or brunch dish. I usually make one for dessert and then serve the leftovers for a special breakfast the next day. Or I will call it brunch if we sleep late! (yep we can do that because our kids are all grown and gone, HA)
Anyway it’s an easy dish that can be whipped up and will impress your guests or your special someone!
Tip: It’s a great way to use up any leftover apples
- 2 large apples, peeled and thinly sliced
- 6 eggs
- 1 1/2 cups of milk
- 1 cup all purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 stick butter
- 2-3 tablespoons brown sugar
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I don't think I have ever had a Dutch Baby?! I know my family would love this!
This sounds wonderful, Evelyn !
Yes please and thank you!
Hello Evelyn, what a lovely dish. I have never made a dutch baby. I shall be making this dish soon. I pinned it so I have it. I see some other awesome recipes here as well. I would love to see you share this at Dishing It & Digging It. The party is live now.