Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.

 
dutch pancake recipe

 

This easy dutch baby or baked apple pancake can be used as a dessert or a great breakfast or brunch dish.   You could easily make one for dessert and then serve the leftovers for a special breakfast the next day.  It’s an easy dutch pancake recipe that can be whipped up and will impress your guests or special someone.  

 

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big apple pancake, oven pancake recipe

 

This baked Dutch pancake recipe only uses two apples and a great way to use up any leftover apples.  It’s served hot and bubbly and if topped with ice cream it could make an amazing Fall dessert. 

 

Bake Apple Dutch Pancake Recipe

Ingredients:

  • 2 large apples, peeled and thinly sliced
  • 6 eggs
  • 1 and 1/2 cups of milk
  • 1 cup all purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 8 tablespoons butter (1 stick)
  • 2-3 tablespoons brown sugar

 

How to Make a Baked Apple Pancake

Instructions:

  • Preheat oven to 425 degrees
  • In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
  • Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
  • Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
  • Remove dish from oven and immediately pour batter over apples
  • Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
  • Serve immediately

 

Dutch Baby Apple Pancake

 

Serve this dutch pancake recipe topped with whipped topping or syrup. 

 

Other Breakfast and Pancake Recipes:

 

Click HERE to save this Dutch Pancake Recipe to Pinterest

 

Best Dutch Pancake Recipe with Apples

5 from 2 votes
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This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.
Evelyn Osborn
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Brunch, Dessert
Cuisine American, Dutch
Servings 4
Calories 584 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees
  • In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
  • Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
  • Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
  • Remove dish from oven and immediately pour batter over apples
  • Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
  • Serve immediately

Notes

Great way to use leftover apples

Nutrition

Calories: 584kcalCarbohydrates: 59gProtein: 15gFat: 32gSaturated Fat: 18gCholesterol: 315mgSodium: 627mgPotassium: 365mgFiber: 4gSugar: 31gVitamin A: 1265IUVitamin C: 5mgCalcium: 163mgIron: 3mg
Keyword baked apple pancake, best dutch pancake recipe, big apple pancake, dutch pancake recipe
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5 from 2 votes

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6 Comments

  1. This was delicious!!!!!! I used 3 apples instead of 2 and for the milk I did 3/4 cup low fat milk and 3/4 cup heavy cream. This will be a go to for large family gatherings. I am ready to have leftovers tonight and put ice cream on top. Yummy!