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Fall Sangria

Spice up your fall gatherings with this delicious and easy-to-make Fall Sangria
Course Beverage, Cocktail
Cuisine Italian
Keyword Fall Sangria, Seasonal Cocktails, Spiced Sangria
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 289kcal
Author Nicola Quinn

Equipment

Ingredients

  • ½ orange
  • ½ apple
  • 2 tablespoons sugar
  • 1 bottle red wine I recommend Marques de Caceres Crianza Red Wine
  • 1 teaspoon pumpkin pie spice or a mixture of ground cinnamon, nutmeg, and allspice
  • 1 ½ oz triple sec
  • 1 oz cranberry liqueur
  • 2 cups lemon-lime soda

Instructions

  • Roughly chop the orange and apple into small chunks and place into the bottom of a large Pitcher
  • Sprinkle over the sugar and muddle everything with a muddler, until most of the sugar has dissolved.
  • Stir in the other ingredients and leave in the fridge for at least 50 minutes for the flavors to infuse before serving.

Nutrition

Calories: 289kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 292mg | Fiber: 1g | Sugar: 27g | Vitamin A: 37IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 1mg