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Hatch Green Chile Chicken Carbonara

Green Chile, Chicken and Bacon Carbonara with a creamy chicken pasta carbonara sauce. This Green Chile Carbonara comes from our collection of Hatch Green Chile Recipes.

Hatch Green Chile Recipes, Creamy Chicken Pasta Carbonara, Chicken and Bacon Carbonara


Valentine’s Day has always been special to me. I love the basic idea of just telling your loved ones that they hold a special place in your heart.  You don’t need big bouquets, large boxes of candy or stuffed animals to accomplish this.   A sweet little hand-drawn valentine or a special home-cooked dish always works for us.  We don’t like to go out on Valentine’s Day, it’s always more special for us to enjoy an intimate dinner at home.  And one of our favorites is this Green chile Carbonara. 
green chile Carbonara, Chicken and Bacon Carbonara


This Green Chile Carbonara is one of our favorite Hatch Green Chile Recipes.   It’s a Chicken and Bacon Carbonara with a creamy chicken pasta carbonara sauce.   This is so much fun to make together and more than two hands are often needed in the preparation so it’s a great time to enjoy kitchen time with your sweetie. But don’t wait to enjoy this great pasta dish, it makes a special dinner when the two of you are celebrating just being together.   

Note: Did you know that Roasted Hatch Green Chile can be found on Amazon?  And, in case you would like to serve your Chicken Carbonara in one of these Red Creuset Baking dishes, here is where they can be found.   Also, they do come in other colors.


If you enjoyed this Chicken and Bacon Carbonara see these:



Click HERE to save this Green chile Carbonara recipe to Pinterest


Green Chile Chicken Carbonara

A Chicken and Bacon Carbonara with a Creamy Chicken Carbonara sauce and Hatch Green Chiles
Prep Time30 mins
Cook Time15 mins
Resting Time15 mins
Total Time1 hr
Course: Main Course
Cuisine: Italian, Mexican
Keyword: Chicken and Bacon Carbonara, Creamy Chicken Carbonara Sauce, Hatch Green Chile Recipes
Servings: 4
Calories: 734kcal
Author: Evelyn


  • 1 16 oz box Bowtie Pasta
  • 3 eggs beaten
  • 1 pint half and half heated
  • 1/4 Cup + 2 TBSP butter
  • 4 cloves garlic minced
  • 1/3 cup parmesan cheese
  • 2 grilled chicken breasts roughly chopped
  • 6 slices bacon cooked, roughly chopped
  • 1 cup Roasted green chile Chopped
  • 1 cup panko bread crumbs


  • Heat oven to 350 degrees.
  • Prepare pasta according to the package directions
  • Meanwhile, melt 1 stick of butter in a medium-size saucepan over medium-low heat. Add the garlic, saute lightly, add the Hatch green chile and heat
  • Break the three eggs in a separate dish and scramble, set aside
  • Pour the half and half in a bowl and heat in the microwave (do not boil)
  • As soon as the pasta is done, drain and place back in the pot.

This is where it’s nice to have a second set of hands

  • While pasta is still hot, add the butter mixture and gently mix, immediately add the eggs a little at a time while continuing to mix allowing the heat of the pasta to cook the eggs
  • Add the parmesan cheese and mix until combined then add the heated half & half and stir
  • Mix in the cooked chicken and bacon pieces
  • Pour into 4 individual bakings dishes or a 7 X 5 baking dish filling to the very top
  • Melt two tablespoons of butter in a small saucepan, add the panko crumbs and stir until butter is absorbed and panko crumbs are golden brown. Top the pasta with the panko crumbs
  • Place the casserole dish or dishes on a baking sheet and back in the oven for 15 minutes
  • Remove, allow to rest for 5-10 minutes prior to serving.


Calories: 734kcal | Carbohydrates: 21g | Protein: 41g | Fat: 54g | Saturated Fat: 27g | Cholesterol: 314mg | Sodium: 972mg | Potassium: 724mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1250IU | Vitamin C: 8mg | Calcium: 285mg | Iron: 2mg


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Recipe Rating


Sunday 2nd of March 2014

G'day! I am STILL salivating for some! YUM!Thanks for sharing at the Foodie Friends Friday Nothing but Noodles Pasta party!Cheers! Joanne

Sonya Battles

Tuesday 18th of February 2014

This looks sooo yummy. Definitely pinning my husband will love the green chiles.

Stephanie Farley

Monday 17th of February 2014

This looks amazing. My family loves green chilis! Pinning :)

Michelle Meche

Sunday 16th of February 2014

I'm not going to lie...those green chiles drew me in! Looks so delicious that I'm featuring this when tonight's party goes live.

Michelle Nahom

Sunday 16th of February 2014

Yum! Of course I am pinning. Love carbonara and love green chiles!