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Best Squash Casserole with Green Chiles

We are pulling out all our Summer Squash Recipes so we can make the most of our garden right now.  One of our favorites is this Squash Casserole with Green Chile.
 

Summer Squash Recipe

 

We have yellow squash coming out of our ears right now from our garden.   And this Squash Casserole with Green Chile is our all-time favorite of all our summer squash recipes.    It has the perfect balance of flavor and is one great way to make the most out of our fresh yellow squash.

 
casserole with squash and  Green Chiles

 

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This amazing Squash casserole is loaded with cheeses and green chile.  And it’s topped with a breadcrumb parmesan cheese crumble.   It’s out of this world delicious.  Even some of your picky eaters might ask for a second helping of this Squash Casserole. 

 
Summer Squash and onions

 

Start off by thinly slicing 6 medium yellow squash and 1 large yellow onion.   Heat butter in a large skillet or wok and saute the yellow squash and the onion slices until the onions are translucent.

Add the cooked squash and onions into a large mixing bowl.  Then add the green chiles, cheeses, sour cream, salt, and pepper.    Gently mix until well combined and pour into a  2-quart baking dish that’s been lightly oiled. 
  
baked green chiles and squash

 

Mix the Parmesan cheese, breadcrumbs, and 1 tbsp melted butter in a small dish.    Then sprinkle the crumb mixture on top of this casserole.

Bake, uncovered for 20 minutes until the topping is golden.   Remove from oven and allow to cool for 5-10 minutes prior to serving.     Garnish with chopped parsley if desired.
 baked squash and green chile

 

We are thinking about making a few of these squash casseroles and freezing them.    We love freezer meals and having a vegetable casserole in the freezer would be a treat this winter when the garden is gone.   A bubbling pan of summer squash would go well with our Thanksgiving Turkey or our Christmas Baked Ham with Pineapple Glaze.

 

Other Summer Squash Recipes:

 

Click HERE to save this casserole with green chiles to Pinterest

 

Print Recipe
5 from 13 votes

Best Squash Casserole with Green Chile-Summer Squash Recipes

Sliced yellow squash and onions baked in a cheesey sauce and topped with a parmesan bread topping.  
Prep Time10 mins
Cook Time35 mins
0 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: summer squash casserole
Servings: 8
Calories: 229kcal
Author: Evelyn

Ingredients

  • 6 medium squash thinly sliced
  • 1 large onion thinly sliced
  • 1/4 cup butter
  • 1/2 cup parmesan cheese grated
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup sour cream
  • 3 whole roasted green chile peeled and chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh chopped parsley optional

Topping

  • 1/4 cup breadcrumbs
  • 1/4 cup parmesan cheese
  • 1 tbsp butter melted

Instructions

  • Preheat oven to 350 degrees F
  • Melt butter in a large skillet or wok over medium heat
  • Add squash and onions, saute' until onions are translucent
  • Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper
  • Gently mix until well combine
  • Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray)
  • Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole
  • Bake, uncovered for 20 minutes until golden
  • Remove from oven, let cool 5-10 minutes prior to serving.
  • Garnish with chopped fresh parsley

Nutrition

Calories: 229kcal | Carbohydrates: 10g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 427mg | Potassium: 80mg | Fiber: 12g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 2mg | Calcium: 242mg | Iron: 4mg

Recipe Rating




Jewels

Saturday 30th of April 2022

Very tasty! I am glad that i did not slice the squash thinly i prefer texture rather than mush! Seriously great combo-onions, squash and green chiles. I doubled the chiles amount in my dish. Just the perfect amount of cheese and sour cream. Its not gooey, cheesy or creamy. Keeps all the natural flavors intensly delish ! And the crust i used panko bread crumbs. I cooked it longer to get a nice brown on top.

Evelyn

Saturday 30th of April 2022

Thank you so much for your kind comments! Next time I will have to try slicing it thicker.

Sharyn

Tuesday 9th of November 2021

Chilies, can you use canned jalapeno? If using fresh is it Poblanos? can you use canned green chilies. Bread crumbs, can you use seasoned ready-made? how about Italian ready-made bread crumbs or panko. This recipe looks wonderful. I just want to make it perfect for thanksgiving.

Evelyn

Thursday 11th of November 2021

The Chilies we refer to in this recipe are Hatch Green Chilies. Or some call them Anaheim Chilies or Big Green Chiles. And yes Yes Canned Green Chiles would be exactly what you would like to use. Jalapeños would not work but maybe Poblanos would. Any kind of bread crumbs would work in a pinch or even panko but sometimes Italian Seasoned bread crumbs clash with other flavors. Thank you so very much for your interest and we are sure you and your family will love this casserole. We have rave reviews on it. Hugs Evely

Bunnie

Sunday 29th of August 2021

This is the best dish with both zucchini and yellow quash. I fixed it as a side dish and it ended up being the main dish. Everyone loved it. Great dish.

Evelyn

Monday 30th of August 2021

That makes my heart happy. We are so glad you enjoyed it.

Nancy Bell

Saturday 31st of October 2020

So I saw the above comment about the amount of squash, my squash are all different sizes, so looking at your estimate of size the recipe would use 6-7 cups of squash? Thank you1.

Gay Uhland

Monday 7th of September 2020

Pueblo Poblano peppers I roasted along with zucchini - didn't have any yellow squash at the moment. It was so so good!

Evelyn

Wednesday 9th of September 2020

That sounds great also. Thank you for letting us know you enjoyed this recipe.