This Strawberry Bellini is made with a strawberry puree and topped with a bubbling wine. Just look, you can see all those sparkling flavors, Strawberry Bellinis are fresh, fruity and bubbly fun.
I mean we adore any little beverage that is made with sparkling wine. And it’s like the bubbles are celebrating by jumping and dancing in your glass. This strawberry bellini is just made for celebrating. I know what you are asking, what is the difference between a mimosa and bellini? And how to make a Bellini?
Our love is given to a mimosa and a bellini equally, but there is a difference in these fruity little beverages. Simply speaking a mimosa is made with juice normally orange juice while a Bellini is made with a fruit puree usually a peach puree. While peach is delicious in a Bellini, we decided to go in a different direction today and make a strawberry puree. You know where there is little love in the air, strawberries are almost a must and with this 3 step recipe, it only takes a minute or two to begin to celebrate. We are here today to tell you how to make a Bellini with strawberries.
Also, this Strawberry Bellini shouldn’t only be for celebrating with your sweetie it should be on the menu for any girl’s night in! Am I right Ladies?
This Strawberry Bellini recipe is simple, spin a blender and pop a cork and the celebrations can begin. And did you know that there are Stemless Flute Glasses now and I’m in love with them? Oh yes, I am! So go ahead and use these easy instructions on how to make a Bellini and enjoy it.
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Strawberry Bellini
Ingredients
- 1 pound (3 cups) Fresh Strawberries
- 2 Tablespoons Brandy
- 1/4 cup powdered sugar
- 1 bottle Sparkling wine or Champagne
Instructions
- Remove green tops from strawberries and cut strawberries into halves or quarters
- Blend strawberries, powdered sugar, and brandy in a blender until very smooth
- Fill champagne flutes about 1/4 with the strawberry mixture, add sparkling wine (champagne), give it a quick stir and then add more sparkling wine (champagne) till full
Nutrition
