Start the New Year on a high note with our Grand Marnier Mimosa. Bubbly, refreshing, and oh-so-easy to make. This easy mimosa recipe with grand marnier is perfect for brunch or for any mimosa breakfast to toast to the good times. Who’s ready to sip, celebrate, and make every day a special one with grand Marnier drinks.
Our latest trip we had an amazing weekend in Galveston where we stayed in a gorgeous beach house just steps from the beach. Watching the sun rise over the Gulf of Mexico was so peaceful especially with a delicious mimosa in hand. And this year the mimosas were extra special with these cool umbrella Straws.
Whats in this Mimosa Recipe:
Ingredients:
- Champagne
- Orange Juice
- Grand Marnier
How to make this Mimosa with Grand Marnier:
Instructions:
-
Fill a flute glass or a juice glass half way with orange juice
-
Add about 1 tablespoon of Grand Marner and fill with the champagne
-
Always add the orange juice first and never stir, stirring will reduce the fizz
-
There are numerous different ratios of champagne to orange juice but the 50/50 mix is a great place to start.
Other Cocktail Recipes:
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Mimosa with Grand Marnier
Ingredients
- Champagne
- Orange Juice
- Grand Marnier
Instructions
- Fill a flute glass half way with orange juice
- Add about 1 tablespoon of Grand Marner and fill with the champagne
- Always add the orange juice first and never stir, stirring will reduce the fizz
- There are numerous different ratios of champagne to orange juice but the 50/50 mix is a great place to start.
Janet
Tuesday 29th of July 2014
Ok, so I'm easily amused this morning! :) I'm totally down for celebrating Tuesday with one of these!! LOL
Molly
Sunday 5th of January 2014
I love these, haven't had one in a very long time!!
Joy
Friday 3rd of January 2014
Evelyn, I love Mimosas, and I love Grand Marnier, so I know I would love your Grand Marnier Mimosas! How have I never had one of these before?? :) Thank you for a delicious and lovely idea! ♥
Tammy
Wednesday 1st of January 2014
This was perfect for our Mother's day brunch!
April
Tuesday 31st of December 2013
this is so goood!