Mimosa with Grand Marnier
Elevate your brunch game with the Grand Marnier Mimosa —a fizzy, citrusy delight that blends champagne, fresh orange juice, and a splash of luxurious Grand Marnier for an irresistible twist on the classic. Perfect for New Year’s, Mother’s Day, or any day that deserves a toast!
Servings 1
Equipment
Ingredients
- Champagne
- Orange Juice
- Grand Marnier
Instructions
- Fill a chilled flute glass (or a juice glass) halfway with orange juice. (There are numerous different ratios of champagne to orange juice but the 50/50 mix is a great place to start.)
- Add about 1 tablespoon of Grand Marnier (if using).
- Gently top off the glass with champagne to create a roughly 50/50 ratio of champagne to orange juice.
- There are numerous different ratios of champagne to orange juice but the 50/50 mix is a great place to start.
Notes
- Always pour the orange juice first, then the champagne. This helps preserve the bubbles.
- Never stir the drink—stirring will cause it to lose its fizz quickly.
- The 50/50 ratio is a classic starting point, but feel free to experiment with different proportions (e.g., more champagne for a lighter drink or more orange juice for a fruitier one) to suit your taste.